[{"data":1,"prerenderedAt":795},["ShallowReactive",2],{"jezici":3,"ui:en":12,"country:sri-lanka:en":392,"feed:country:sri-lanka":435,"links:country:sri-lanka":742,"country:musttry:sri-lanka":762},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"regions":393,"subregion":406,"nativeName":407,"cuisineIntro":408,"mustTrySlugs":409,"eatingCustoms":413,"cuisineDeepDive":414,"signatureIngredients":415,"slug":426,"name":427,"iso2":428,"continent":429,"localeSlug":426,"heroImage":430,"alternates":433},[394,397,400,403],{"name":395,"description":396},"Colombo and the West Coast","The island's street-food engine, where kottu roti griddles clang past midnight and Muslim-owned hotels sell short eats by the tray. Also the home of the most cosmopolitan cooking — Malay, Burgher and Tamil kitchens overlapping in one city.",{"name":398,"description":399},"Jaffna and the North","Sri Lankan Tamil country, defined by its own scorching curry powder heavy on chile and roasted spice, crab curry thickened with roasted rice, and the palmyra palm that yields sweet toddy and bitter kilangu tubers.",{"name":401,"description":402},"The South Coast","From Galle to Tangalle the cooking is fish-first and sour: ambul thiyal blackened with goraka, tuna and skipjack curries, and a strong Portuguese and Dutch pastry inheritance left behind in the fort towns.",{"name":404,"description":405},"Kandy and the Hill Country","Cooler upland kitchens working with jackfruit, ash plantain, breadfruit and hill vegetables, alongside the tea estates that gave the island its export identity and the plantation Tamil food that grew up around them.","South Asia","ශ්‍රී ලංකා","Sri Lankan food gets filed under \"South Indian\" by people who have not eaten it, and one mouthful corrects the filing. The defining move is roasting: coriander, cumin, fennel and often a little raw rice are dry-toasted in a pan until they turn from tan to coffee-brown before they are ground, so the base note of a Sri Lankan curry is dark, smoky and faintly bitter rather than bright and raw. The second is coconut, used in three separate forms within a single meal — freshly scraped white flesh pounded into sambols, thin and thick milk pressed from that flesh for gravies, and coconut oil in the pan. The third is a bundle of aromatics that grows on the island and rarely appears together anywhere else: pandan leaf, curry leaf, lemongrass, quills of true Ceylon cinnamon, and goraka, a black sour fruit that does a job no tamarind quite copies. Chile heat here is real rather than decorative, and a meal is assembled as many small dishes around rice, never as one curry standing alone.",[410,411,412],"kottu-roti","sri-lankan-hoppers","sri-lankan-dhal-curry","Rice and curry is eaten with the right hand, and doing it properly is a skill: you mix a small area of rice with two or three curries, gather it with the fingertips and push it in with the thumb, so no two mouthfuls taste identical. Everything arrives at once rather than in courses, and helping yourself to a little of each dish is expected — leaving a curry untouched reads as a comment on it. Sambol is a condiment, not a side, taken in small fiery smears. Lunch is the big meal; breakfast may be hoppers, string hoppers or kiribath, and dinner is often lighter or bought from a street griddle. A guest is fed before anything else is discussed, and refusing a second serving usually takes two attempts.","Start with the spice tin, because everything follows from it. Sri Lankan kitchens keep at least two curry powders. Unroasted powder — coriander, cumin, fennel, turmeric, sometimes fenugreek — goes into pale coconut-milk curries of fish, egg or vegetables, keeping them yellow and gentle. Roasted powder, thuna paha, is the same spices toasted until dark before grinding, and it is what makes chicken, beef and pork curries taste unmistakably Sri Lankan: bitter-edged, savoury, almost coffee-like. Push the roasting further, add toasted rice and cloves, and you get the near-black powder behind kalu pol and black pork curry. Nothing in the Indian repertoire behaves quite like it, which is why Sri Lankan curry and Indian curry are cousins rather than siblings.\n\nCoconut is the second pillar and it is treated with real precision. A cook scrapes fresh coconut on a hiramanaya, a bench-mounted serrated blade, and the shreds go three ways. Raw, they are pounded with chile and lime into pol sambol. Squeezed with a little warm water they give thick first milk, kiri, which is stirred in at the very end because boiling it hard makes it split. Squeezed again with more water they give thin second milk, used to actually cook the curry. Coconut oil fries everything else. A curry that tastes flat almost always got its thick milk too early or boiled after it went in.\n\nThe daily format is rice and curry, and the word \"curry\" is misleading because there are five or six of them. A plate carries red or white rice in the middle, one meat or fish curry, two or three vegetable curries cooked in different registers — one wet, one dry-fried, one mallung of finely chopped greens tossed with scraped coconut — plus a fiery sambol, a spoon of chutney or pickle and a papadam. The point is contrast: you build each mouthful yourself, cooling a chile hit with dhal, cutting coconut richness with something sour.\n\nSourness is its own discipline. Goraka, the dried black rind of Garcinia, is soaked and pounded into fish curries where it both sours and preserves — the reason ambul thiyal survived on the southern coast without refrigeration. Tamarind handles lighter souring, lime is squeezed at the table, and vinegar arrives in the Portuguese-descended pickles and black pork curries. Sweetness answers back through kithul jaggery, tapped from the fishtail palm and used in everything from wambatu moju to watalappan.\n\nFinally, the island is not one kitchen. Sinhalese Buddhist cooking leans vegetarian and coconut-rich; Tamil cooking in the north builds the famously hot Jaffna curry powder and crab curries thickened with roasted spice; Muslim and Malay communities brought biryani, watalappan and the pastry-heavy short-eats culture; and Dutch Burgher families kept lamprais, breudher and love cake. Street food runs on its own clock — hoppers and string hoppers at dawn and dusk, kottu roti clanging on griddles late into the night.",[416,417,418,419,420,421,422,423,424,425],"roasted curry powder (thuna paha)","fresh scraped coconut","thick coconut milk","pandan leaf (rampe)","curry leaves","goraka (Malabar tamarind)","Maldive fish","Ceylon cinnamon","kithul jaggery","red rice","sri-lanka","Sri Lanka","lk","Asia",{"alt":431,"src":432},"Overhead photograph of Sri Lankan kitchen staples — scraped coconut, roasted curry powder, curry leaves, pandan and dried chiles — on a dark wooden table","\u002Fimages\u002Fcountries\u002Fsri-lanka.jpg",{"en":434},"\u002Fcountry\u002Fsri-lanka",{"items":436,"total":599,"page":739,"limit":740,"hasMore":741},[437,479,508,537,567,595,624,655,682,710],{"slug":438,"title":439,"shortTitle":440,"nativeName":441,"countrySlug":426,"region":442,"baseServings":443,"prepMinutes":444,"cookMinutes":445,"restMinutes":446,"difficulty":447,"course":448,"diet":450,"mainIngredients":454,"images":459,"keywords":469,"publishedAt":477,"updatedAt":477,"authorSlug":478},"ambul-thiyal","Ambul Thiyal (Sri Lankan Sour Fish Curry)","Ambul Thiyal","ඇඹුල් තියල්","Southern Province",4,25,30,20,"medium",[449],"main",[451,452,453],"pescatarian","gluten-free","dairy-free",[455,456,457,458],"tuna","black-pepper","curry-leaves","garlic",[460,463,465,467],{"alt":461,"src":462},"Dark glossy cubes of Sri Lankan sour tuna curry in a shallow clay pot with curry leaves and cinnamon","\u002Fimages\u002Frecipes\u002Fambul-thiyal\u002Fhero.jpg",{"alt":461,"src":464},"\u002Fimages\u002Frecipes\u002Fambul-thiyal\u002Fhero-16x9.jpg",{"alt":461,"src":466},"\u002Fimages\u002Frecipes\u002Fambul-thiyal\u002Fhero-1x1.jpg",{"alt":461,"src":468},"\u002Fimages\u002Frecipes\u002Fambul-thiyal\u002Fhero-4x3.jpg",[470,471,472,473,474,475,476],"ambul thiyal","sri lankan sour fish curry","goraka","dry tuna curry","black pepper fish","southern sri lanka","fish preservation","2026-08-21","dishroute-kitchen",{"slug":480,"title":481,"shortTitle":482,"nativeName":483,"countrySlug":426,"region":484,"baseServings":443,"prepMinutes":444,"cookMinutes":485,"restMinutes":445,"difficulty":447,"course":486,"diet":487,"mainIngredients":488,"images":491,"keywords":501,"publishedAt":477,"updatedAt":477,"authorSlug":478},"sri-lankan-black-pork-curry","Kalu Uru Mas (Sri Lankan Black Pork Curry)","Kalu Uru Mas","කළු ඌරු මස්","Western and southern coast",95,[449],[452,453],[489,456,457,490],"pork-shoulder","vinegar",[492,495,497,499],{"alt":493,"src":494},"Near-black Sri Lankan pork curry in a clay pot, glossy cubes coated in dark gravy with curry leaves on top","\u002Fimages\u002Frecipes\u002Fsri-lankan-black-pork-curry\u002Fhero.jpg",{"alt":493,"src":496},"\u002Fimages\u002Frecipes\u002Fsri-lankan-black-pork-curry\u002Fhero-16x9.jpg",{"alt":493,"src":498},"\u002Fimages\u002Frecipes\u002Fsri-lankan-black-pork-curry\u002Fhero-1x1.jpg",{"alt":493,"src":500},"\u002Fimages\u002Frecipes\u002Fsri-lankan-black-pork-curry\u002Fhero-4x3.jpg",[502,503,472,504,505,506,507],"kalu uru mas","sri lankan black pork curry","black curry powder","vinegar braised pork","burgher cooking","sri lanka",{"slug":410,"title":509,"shortTitle":510,"nativeName":511,"countrySlug":426,"region":395,"baseServings":443,"prepMinutes":444,"cookMinutes":446,"difficulty":447,"course":512,"diet":514,"mainIngredients":515,"images":520,"keywords":530,"publishedAt":477,"updatedAt":477,"authorSlug":478},"Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)","Kottu Roti","කොත්තු රොටී",[513],"street-food",[],[516,517,518,519,457],"chicken","eggs","cabbage","leek",[521,524,526,528],{"alt":522,"src":523},"Chopped kottu roti piled on a plate, ribbons of flatbread mixed with egg, leek, carrot and shredded chicken curry","\u002Fimages\u002Frecipes\u002Fkottu-roti\u002Fhero.jpg",{"alt":522,"src":525},"\u002Fimages\u002Frecipes\u002Fkottu-roti\u002Fhero-16x9.jpg",{"alt":522,"src":527},"\u002Fimages\u002Frecipes\u002Fkottu-roti\u002Fhero-1x1.jpg",{"alt":522,"src":529},"\u002Fimages\u002Frecipes\u002Fkottu-roti\u002Fhero-4x3.jpg",[531,532,533,534,535,536],"kottu roti","sri lankan street food","chopped roti","godhamba roti","curry stir-fry","late night food",{"slug":538,"title":539,"shortTitle":540,"nativeName":541,"countrySlug":426,"region":542,"baseServings":443,"prepMinutes":446,"cookMinutes":543,"difficulty":544,"course":545,"diet":546,"mainIngredients":547,"images":550,"keywords":560,"publishedAt":477,"updatedAt":477,"authorSlug":478},"sri-lankan-chicken-curry","Kukul Mas Curry (Sri Lankan Roasted-Spice Chicken Curry)","Kukul Mas Curry","කුකුල් මස් කරි","Island-wide",45,"easy",[449],[452,453],[516,548,457,549],"coconut-milk","cinnamon",[551,554,556,558],{"alt":552,"src":553},"Dark brown Sri Lankan chicken curry in a clay pot with curry leaves, pandan and a swirl of coconut milk","\u002Fimages\u002Frecipes\u002Fsri-lankan-chicken-curry\u002Fhero.jpg",{"alt":552,"src":555},"\u002Fimages\u002Frecipes\u002Fsri-lankan-chicken-curry\u002Fhero-16x9.jpg",{"alt":552,"src":557},"\u002Fimages\u002Frecipes\u002Fsri-lankan-chicken-curry\u002Fhero-1x1.jpg",{"alt":552,"src":559},"\u002Fimages\u002Frecipes\u002Fsri-lankan-chicken-curry\u002Fhero-4x3.jpg",[561,562,563,564,565,566,507],"kukul mas curry","sri lankan chicken curry","roasted curry powder","coconut milk curry","pandan","rice and curry",{"slug":568,"title":569,"shortTitle":570,"nativeName":571,"countrySlug":426,"region":572,"baseServings":443,"prepMinutes":573,"cookMinutes":485,"difficulty":574,"course":575,"diet":576,"mainIngredients":577,"images":579,"keywords":589,"publishedAt":477,"updatedAt":477,"authorSlug":478},"lamprais","Lamprais (Dutch Burgher Banana Leaf Rice Parcel)","Lamprais","ලම්ප්‍රයිස්","Colombo and the Burgher west coast",60,"hard",[449],[],[578,489,516,548],"basmati-rice",[580,583,585,587],{"alt":581,"src":582},"An opened banana leaf parcel of Sri Lankan lamprais with ghee rice, dark meat curry, a fried frikkadel and seeni sambol","\u002Fimages\u002Frecipes\u002Flamprais\u002Fhero.jpg",{"alt":581,"src":584},"\u002Fimages\u002Frecipes\u002Flamprais\u002Fhero-16x9.jpg",{"alt":581,"src":586},"\u002Fimages\u002Frecipes\u002Flamprais\u002Fhero-1x1.jpg",{"alt":581,"src":588},"\u002Fimages\u002Frecipes\u002Flamprais\u002Fhero-4x3.jpg",[568,590,591,592,593,594,507],"sri lankan burgher food","banana leaf rice parcel","seeni sambol","frikkadel","ghee rice",{"slug":412,"title":596,"shortTitle":597,"nativeName":598,"countrySlug":426,"region":542,"baseServings":443,"prepMinutes":599,"cookMinutes":444,"difficulty":544,"course":600,"diet":601,"mainIngredients":605,"images":608,"keywords":618,"publishedAt":477,"updatedAt":477,"authorSlug":478},"Parippu (Sri Lankan Red Lentil Coconut Curry)","Parippu","පරිප්පු",10,[449],[602,603,452,453,604],"vegetarian","vegan","nut-free",[606,548,457,607],"lentils","turmeric",[609,612,614,616],{"alt":610,"src":611},"Bowl of creamy golden Sri Lankan red lentil curry topped with fried curry leaves, browned shallots and dried red chiles","\u002Fimages\u002Frecipes\u002Fsri-lankan-dhal-curry\u002Fhero.jpg",{"alt":610,"src":613},"\u002Fimages\u002Frecipes\u002Fsri-lankan-dhal-curry\u002Fhero-16x9.jpg",{"alt":610,"src":615},"\u002Fimages\u002Frecipes\u002Fsri-lankan-dhal-curry\u002Fhero-1x1.jpg",{"alt":610,"src":617},"\u002Fimages\u002Frecipes\u002Fsri-lankan-dhal-curry\u002Fhero-4x3.jpg",[619,620,621,564,622,623],"parippu","sri lankan dhal","red lentil curry","tempering","vegan curry",{"slug":625,"title":626,"shortTitle":627,"nativeName":628,"countrySlug":426,"baseServings":629,"prepMinutes":630,"cookMinutes":9,"difficulty":544,"course":631,"diet":633,"mainIngredients":634,"images":639,"keywords":649,"publishedAt":477,"updatedAt":477,"authorSlug":478},"pol-sambol","Pol Sambol (Sri Lankan Coconut Chili Relish)","Pol Sambol","පොල් සම්බෝල",6,15,[632],"side",[452,453,451],[635,636,637,638],"coconut","chili-flakes","onion","lime",[640,643,645,647],{"alt":641,"src":642},"A mound of brick-red Sri Lankan pol sambol made from scraped coconut, chile and red onion with a lime half beside it","\u002Fimages\u002Frecipes\u002Fpol-sambol\u002Fhero.jpg",{"alt":641,"src":644},"\u002Fimages\u002Frecipes\u002Fpol-sambol\u002Fhero-16x9.jpg",{"alt":641,"src":646},"\u002Fimages\u002Frecipes\u002Fpol-sambol\u002Fhero-1x1.jpg",{"alt":641,"src":648},"\u002Fimages\u002Frecipes\u002Fpol-sambol\u002Fhero-4x3.jpg",[650,651,652,653,654,507],"pol sambol","coconut sambol","sri lankan relish","maldive fish","chile coconut condiment",{"slug":411,"title":656,"shortTitle":657,"nativeName":658,"countrySlug":426,"region":542,"baseServings":443,"prepMinutes":630,"cookMinutes":445,"restMinutes":659,"difficulty":447,"course":660,"diet":662,"mainIngredients":663,"images":665,"keywords":675,"publishedAt":477,"updatedAt":477,"authorSlug":478},"Sri Lankan Hoppers (Appa, Bowl-Shaped Coconut Pancakes)","Sri Lankan Hoppers","ආප්ප",420,[661],"breakfast",[602,452,453,604],[548,664,517],"yeast",[666,669,671,673],{"alt":667,"src":668},"Bowl-shaped Sri Lankan egg hopper with a lacy crisp golden rim and a soft set egg in the centre","\u002Fimages\u002Frecipes\u002Fsri-lankan-hoppers\u002Fhero.jpg",{"alt":667,"src":670},"\u002Fimages\u002Frecipes\u002Fsri-lankan-hoppers\u002Fhero-16x9.jpg",{"alt":667,"src":672},"\u002Fimages\u002Frecipes\u002Fsri-lankan-hoppers\u002Fhero-1x1.jpg",{"alt":667,"src":674},"\u002Fimages\u002Frecipes\u002Fsri-lankan-hoppers\u002Fhero-4x3.jpg",[676,677,678,679,680,681],"hoppers","appa","egg hopper","sri lankan breakfast","fermented rice batter","coconut pancake",{"slug":683,"title":684,"shortTitle":685,"nativeName":686,"countrySlug":426,"baseServings":687,"prepMinutes":444,"cookMinutes":445,"restMinutes":688,"difficulty":447,"course":689,"diet":690,"mainIngredients":691,"images":694,"keywords":704,"publishedAt":477,"updatedAt":477,"authorSlug":478},"wambatu-moju","Wambatu Moju (Sri Lankan Pickled Eggplant)","Wambatu Moju","වම්බටු මෝජු",8,120,[632],[602,603,452,453],[692,693,490,637],"eggplant","mustard-seed",[695,698,700,702],{"alt":696,"src":697},"A bowl of glossy dark Sri Lankan wambatu moju, fried eggplant fingers pickled with onion wedges and whole green chiles","\u002Fimages\u002Frecipes\u002Fwambatu-moju\u002Fhero.jpg",{"alt":696,"src":699},"\u002Fimages\u002Frecipes\u002Fwambatu-moju\u002Fhero-16x9.jpg",{"alt":696,"src":701},"\u002Fimages\u002Frecipes\u002Fwambatu-moju\u002Fhero-1x1.jpg",{"alt":696,"src":703},"\u002Fimages\u002Frecipes\u002Fwambatu-moju\u002Fhero-4x3.jpg",[705,706,707,708,709,507],"wambatu moju","sri lankan eggplant pickle","brinjal moju","sweet sour eggplant","mustard vinegar pickle",{"slug":711,"title":712,"shortTitle":713,"nativeName":714,"countrySlug":426,"region":715,"baseServings":687,"prepMinutes":446,"cookMinutes":716,"restMinutes":688,"difficulty":544,"course":717,"diet":719,"mainIngredients":721,"images":724,"keywords":734,"publishedAt":477,"updatedAt":477,"authorSlug":478},"watalappan","Watalappan (Sri Lankan Coconut Jaggery Custard)","Watalappan","වටලප්පන්","Sri Lankan Malay and Moor communities",55,[718],"dessert",[602,452,453,720],"halal-friendly",[548,517,722,723],"cardamom","cashews",[725,728,730,732],{"alt":726,"src":727},"A dish of dark brown Sri Lankan watalappan coconut jaggery custard topped with toasted cashew halves, one portion scooped out","\u002Fimages\u002Frecipes\u002Fwatalappan\u002Fhero.jpg",{"alt":726,"src":729},"\u002Fimages\u002Frecipes\u002Fwatalappan\u002Fhero-16x9.jpg",{"alt":726,"src":731},"\u002Fimages\u002Frecipes\u002Fwatalappan\u002Fhero-1x1.jpg",{"alt":726,"src":733},"\u002Fimages\u002Frecipes\u002Fwatalappan\u002Fhero-4x3.jpg",[711,735,736,424,737,738,507],"sri lankan dessert","coconut custard","steamed custard","eid dessert",1,12,false,{"links":743,"total":599},[744,746,748,749,751,753,755,756,758,760],{"slug":438,"title":440,"iso2":428,"minutes":745},75,{"slug":480,"title":482,"iso2":428,"minutes":747},150,{"slug":410,"title":510,"iso2":428,"minutes":543},{"slug":538,"title":540,"iso2":428,"minutes":750},65,{"slug":568,"title":570,"iso2":428,"minutes":752},155,{"slug":412,"title":597,"iso2":428,"minutes":754},35,{"slug":625,"title":627,"iso2":428,"minutes":630},{"slug":411,"title":657,"iso2":428,"minutes":757},465,{"slug":683,"title":685,"iso2":428,"minutes":759},175,{"slug":711,"title":713,"iso2":428,"minutes":761},195,{"items":763,"total":794,"page":739,"limit":794,"hasMore":741},[764,774,784],{"slug":410,"title":509,"shortTitle":510,"nativeName":511,"countrySlug":426,"region":395,"baseServings":443,"prepMinutes":444,"cookMinutes":446,"difficulty":447,"course":765,"diet":766,"mainIngredients":767,"images":768,"keywords":773,"publishedAt":477,"updatedAt":477,"authorSlug":478},[513],[],[516,517,518,519,457],[769,770,771,772],{"alt":522,"src":523},{"alt":522,"src":525},{"alt":522,"src":527},{"alt":522,"src":529},[531,532,533,534,535,536],{"slug":411,"title":656,"shortTitle":657,"nativeName":658,"countrySlug":426,"region":542,"baseServings":443,"prepMinutes":630,"cookMinutes":445,"restMinutes":659,"difficulty":447,"course":775,"diet":776,"mainIngredients":777,"images":778,"keywords":783,"publishedAt":477,"updatedAt":477,"authorSlug":478},[661],[602,452,453,604],[548,664,517],[779,780,781,782],{"alt":667,"src":668},{"alt":667,"src":670},{"alt":667,"src":672},{"alt":667,"src":674},[676,677,678,679,680,681],{"slug":412,"title":596,"shortTitle":597,"nativeName":598,"countrySlug":426,"region":542,"baseServings":443,"prepMinutes":599,"cookMinutes":444,"difficulty":544,"course":785,"diet":786,"mainIngredients":787,"images":788,"keywords":793,"publishedAt":477,"updatedAt":477,"authorSlug":478},[449],[602,603,452,453,604],[606,548,457,607],[789,790,791,792],{"alt":610,"src":611},{"alt":610,"src":613},{"alt":610,"src":615},{"alt":610,"src":617},[619,620,621,564,622,623],3,1788563736409]