28 Cilantro Recipes From 17 Cuisines.

The herb the world cannot agree on — soapy to some palates by genetic luck, indispensable to everyone else. It finishes Mexican tacos and salsas, Thai curries, Indian chutneys and Vietnamese soups, always added raw or at the last second because heat kills it instantly. The stems hold more flavor than the leaves and blend beautifully into marinades and salsa verde.

28recipes on this route