7 Crab Recipes From 6 Cuisines.

Sweet, delicate meat that comes at the cost of real labour unless you buy it picked. Brown meat from the body is strong and rich and makes the best sauces; white claw meat is mild and should be added late so it does not shred. Whole crabs stir-fried with chilli, pepper or curry are the standard treatment across Southeast Asia. Picked crab loses its texture when reheated hard, so fold it into hot dishes off the heat.

7recipes on this route