7 Oregano Recipes From 5 Cuisines.

One name, two plants. Mediterranean oregano — pungent and peppery — seasons Greek salads, pizza and grilled meat, and is one of the few herbs better dried than fresh. Mexican oregano is a different species entirely, with citrusy, faintly licorice notes that fit adobos, pozole and bean pots. Recipes from each region genuinely mean their own kind, though either beats none at all.

7recipes on this route