[{"data":1,"prerenderedAt":864},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:armenian-khorovats:en":392,"recipe:country:armenia":579},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":429,"serveWith":436,"variations":438,"ingredients":448,"instructions":502,"pronunciation":529,"substitutions":530,"slug":543,"title":544,"shortTitle":545,"nativeName":546,"countrySlug":547,"region":548,"baseServings":476,"prepMinutes":549,"cookMinutes":549,"restMinutes":550,"difficulty":551,"course":552,"diet":554,"mainIngredients":556,"images":557,"keywords":567,"publishedAt":574,"updatedAt":574,"authorSlug":575,"summary":576,"localeSlug":543,"alternates":577},[394,397,400,403,406],{"answer":395,"question":396},"Because khorovats is meant to taste of meat and fire, not of the marinade. Oil drips into the coals and produces flames that blacken the surface with soot, and acid like lemon or vinegar denatures the outer layer of the meat so it firms up and holds less juice. Onion, salt, pepper and time do everything that is needed.","Why is there no oil or lemon in the marinade?",{"answer":398,"question":399},"At least four hours, and overnight is better. The onion needs time to break down and release its juice into the meat, and the salt needs time to travel inward. Beyond about 24 hours the surface starts to soften unpleasantly, so a night in the fridge is the sweet spot.","How long should the meat marinate?",{"answer":401,"question":402},"Take one chunk off the skewer and cut it: the juices should run clear with no pink at the centre, and the meat should still visibly bead with fat. On a hot ember bed, 4 cm chunks take roughly 15 to 18 minutes with regular turning. An instant-read thermometer should show about 71°C in the middle.","How do I know the pork is done without cutting into every piece?",{"answer":404,"question":405},"Yes, though you lose the smoke that vine cuttings give. Run the grill as hot as it goes with the lid down between turns, and if your model takes a smoker box, a handful of soaked fruitwood chips gets you part of the way back. The cut, the marinade and the resting matter more than the fuel.","Can I make khorovats on a gas grill?",{"answer":407,"question":408},"Char aubergines, peppers and tomatoes whole until their skins are black and blistered, then put them in a covered bowl for ten minutes so the steam loosens the skin. Peel, chop roughly, and dress with garlic, chopped herbs, salt and a little oil. That is khorovats bostani, and it is served in the same bowl as the juices from the meat.","What do I do with the grilled vegetables?",[410,411,412,413,414,415],"Pork neck or shoulder is the traditional cut, and its fat marbling is the reason. Loin and lean lamb leg both come out dry no matter how carefully you cook them.","Squeeze the onion hard as you mix it in — you want its juice, not the slices themselves, and you brush the slices off before the meat goes on the skewer.","Do not add oil or lemon to the marinade. Oil makes the fire flare and blacken the meat, and acid firms the surface into something closer to ceviche than steak.","Cook over embers with no visible flame. If flames are licking the meat, move it aside and wait rather than blowing the coals.","Leave a finger of space between chunks on the skewer. Meat pressed together steams in its own moisture instead of crusting.","Rest the skewers under a sheet of lavash for a few minutes off the fire — the bread traps the steam and soaks up what runs out.","🔥","Khorovats is Armenian grilled meat in its most stripped-down form: fist-cut chunks of pork neck or lamb shoulder left overnight with sliced onion, salt and a heavy hand of black pepper, threaded onto wide flat skewers and cooked over vine-cutting embers. There is no marinade of oil, no yogurt, no spice rub and usually no lemon — the onion softens the meat and everything else comes from fat hitting fire. The result is dark and crusted on the outside, still dripping in the middle, and eaten straight off the skewer into a sheet of lavash along with aubergines and peppers charred beside it. It is the national weekend ritual as much as a recipe.","Every culture with fire and livestock grills meat on sticks, so what makes khorovats specifically Armenian is not the concept but the conventions around it. The skewers, called shampoor, are wide flat bars rather than round rods, so the meat cannot spin when you turn them. The fuel of choice is dried grapevine cuttings, which burn fast and hot and leave a light, sweetish smoke; in the Ararat valley, pruning season and grilling season are connected. The cuts are large — 4 to 5 centimetres — because small cubes dry out, and the meat is never packed tight on the skewer.\n\nThe division of labour is fixed and slightly comic. Khorovats is cooked by men, almost without exception, and the man at the grill — the khorovatsapan — does not share the job. He is handed a chair, an opinion is offered by everyone present, and none of it is taken. The rest of the household handles bread, herbs, salads and the table. This is not a rule anybody wrote down, but it is observed so consistently across Armenia and the diaspora that it functions as one.\n\nAlongside the meat go the vegetables, and they matter as much. Whole aubergines, peppers and tomatoes are laid directly on the grill until their skins blister black and split, then peeled while hot and chopped roughly with garlic, herbs and oil into the salad called khorovats bostani or, in its aubergine-heavy form, mangal salad. Everything is then eaten wrapped in lavash, which does the work of both plate and cutlery. Add cold vodka or oghi, the local fruit spirit, and the argument about which valley grows the best apricots, and you have a standard Armenian Sunday.","Grilled khorovats is at its best within minutes and declines quickly, but leftovers keep 2 days refrigerated. Reheat covered in a low oven with a splash of water rather than in a pan, which drives off what juice remains. Cold leftover meat chopped into lavash with the vegetable salad and fresh herbs makes an excellent next-day wrap and is how most Armenian households actually eat it. The raw marinated meat can be refrigerated for up to 48 hours or frozen in its onion for a month.",[421,422,423,424],"The real marinade — onion, salt, pepper and time — with an explanation of why oil and acid actively make it worse.","Cut sizes and skewer spacing spelled out, since these decide whether the meat is juicy or grey.","Covers the charred vegetable salad on the same grill, which is half the meal in Armenia.","Gives an honest oven-and-broiler fallback for anyone without live fire.",[426,427,428],"Charcoal grill or mangal","Flat metal skewers (shampoor) or doubled wooden skewers","Large non-reactive bowl for marinating",{"fat":430,"carbs":431,"fiber":432,"sodium":433,"protein":434,"calories":435,"estimated":8},36,28,6,1100,44,610,[437],"Warm lavash for wrapping, the charred vegetable salad from the same grill, raw spring onions and a bowl of coarse salt.",[439,442,445],{"name":440,"description":441},"Karsi khorovats","Larger, thinner slabs of meat threaded flat onto the skewer and grilled quickly — named for the city of Kars, and usually eaten rolled straight into lavash.",{"name":443,"description":444},"Khorovats with sour plum","A few dried sour plums or a spoon of tkemali-style plum sauce served alongside, which sharpens the fat without acidifying the meat itself.",{"name":446,"description":447},"Chicken khorovats","Bone-in thighs and wings marinated the same way, cooked slower and further from the coals so the skin renders and crisps without burning.",[449,456,461,466,468,472,475,479,483,488,491,495,499],{"qty":450,"ref":451,"name":452,"note":453,"unit":454,"group":455},1,"pork-shoulder","pork neck or shoulder, in 4–5 cm chunks","or lamb shoulder","kg","For the meat",{"qty":457,"ref":458,"name":459,"unit":460,"group":455},3,"onion","onions, thickly sliced","piece",{"qty":462,"ref":463,"name":464,"unit":465,"group":455},2,"black-pepper","black pepper, coarsely ground","tsp",{"qty":462,"name":467,"unit":465,"group":455},"coarse salt",{"qty":462,"ref":469,"name":470,"unit":460,"group":471},"eggplant","aubergines, whole","For the grilled vegetables",{"qty":457,"ref":473,"name":474,"unit":460,"group":471},"bell-pepper","sweet peppers, whole",{"qty":476,"ref":477,"name":478,"unit":460,"group":471},4,"tomato","firm tomatoes, whole",{"qty":462,"ref":480,"name":481,"unit":482,"group":471},"garlic","garlic, finely chopped","clove",{"qty":484,"ref":485,"name":486,"unit":487,"group":471},0.5,"parsley","flat-leaf parsley, chopped","cup",{"qty":484,"ref":489,"name":490,"unit":487,"group":471},"cilantro","coriander leaves, chopped",{"qty":462,"ref":492,"name":493,"unit":494,"group":471},"olive-oil","olive oil","tbsp",{"qty":496,"name":497,"unit":460,"group":498},8,"sheets of lavash","To serve",{"qty":450,"ref":500,"name":501,"unit":460,"group":498},"scallions","bunch of spring onions, whole",[503,508,511,514,517,522,525],{"tip":504,"text":505,"title":506,"timerSeconds":507},"No oil, no lemon, no water. Onion juice is the entire marinade.","Toss the pork chunks with the sliced onion, salt and pepper in a bowl, squeezing the onion in your fists as you mix so it releases its juice into the meat. Cover and refrigerate for at least 4 hours, ideally overnight.","Marinate overnight",14400,{"text":509,"title":510},"Light the charcoal and let it burn down until the coals are covered in grey ash and no flames remain — you should be able to hold a hand 15 cm above the grate for about four seconds. Rake the embers into an even bed.","Build the fire",{"text":512,"title":513},"Brush the onion slices off each chunk and thread the meat onto flat skewers, leaving a finger of space between pieces so heat can move around them. Do not push them tight together.","Skewer the meat",{"text":515,"title":516},"Lay the whole aubergines, peppers and tomatoes straight on the grate and turn them until the skins are blackened, split and lifting away — 12 to 15 minutes for the aubergines, less for the rest. Move them to a covered bowl to steam.","Grill the vegetables first",{"tip":518,"text":519,"title":520,"timerSeconds":521},"If fat dripping into the coals throws up flames, lift the skewers aside for a moment rather than letting the meat take the flare.","Set the skewers over the embers and turn them a quarter turn every 3 to 4 minutes. In 15 to 18 minutes the outside should be deeply browned and lacquered, the fat should be visibly bubbling at the edges, and a cut chunk should run clear.","Grill the skewers",1080,{"text":523,"title":524},"Peel the steamed vegetables while still warm, discarding the skins and pepper seeds, and chop them roughly on a board. Mix with the garlic, parsley, coriander, olive oil and salt, keeping the texture chunky rather than smooth.","Make the vegetable salad",{"text":526,"title":527,"timerSeconds":528},"Slide the meat off the skewers onto a warm platter, cover it with a sheet of lavash and let it sit for 5 minutes. Serve straight from the platter with the vegetable salad, spring onions and the rest of the bread for wrapping.","Rest under lavash and serve",300,"kho-ro-VATS",[531,535,539],{"note":532,"swap":533,"original":534},"The standard alternative and equally traditional. Lamb wants slightly hotter, faster cooking so the fat renders before the meat dries.","Lamb shoulder, boned and cut into 4 cm chunks","Pork neck",{"note":536,"swap":537,"original":538},"You lose the smoke but keep the crust. Run the broiler at full heat with the meat about 10 cm below it, turning every few minutes.","A very hot oven grill or broiler, meat on a rack over a tray","Charcoal or vine cuttings",{"note":540,"swap":541,"original":542},"Doubling up stops the chunks spinning when you turn them. Soak wooden skewers for 30 minutes so they do not burn through.","Two parallel wooden skewers per row of meat","Flat shampoor skewers","armenian-khorovats","Khorovats (Armenian Charcoal-Grilled Skewers)","Khorovats","Խորոված","armenia","Ararat Valley",25,240,"easy",[553],"main",[555],"dairy-free",[451,458,463,469],[558,561,563,565],{"alt":559,"src":560},"Flat skewers of charred Armenian khorovats resting on lavash beside blistered aubergines and peppers","\u002Fimages\u002Frecipes\u002Farmenian-khorovats\u002Fhero.jpg",{"alt":559,"src":562},"\u002Fimages\u002Frecipes\u002Farmenian-khorovats\u002Fhero-16x9.jpg",{"alt":559,"src":564},"\u002Fimages\u002Frecipes\u002Farmenian-khorovats\u002Fhero-4x3.jpg",{"alt":559,"src":566},"\u002Fimages\u002Frecipes\u002Farmenian-khorovats\u002Fhero-1x1.jpg",[568,569,570,571,572,573],"khorovats","armenian barbecue","grilled pork skewers","shampoor","mangal","charcoal grilling","2026-08-20","dishroute-kitchen","Chunks of pork or lamb marinated in nothing but onion, salt and pepper, then grilled over embers until crusted outside and juicy within. Wrapped in lavash with charred vegetables.",{"en":578},"\u002Frecipe\u002Farmenian-khorovats",{"items":580,"total":812,"page":450,"limit":862,"hasMore":863},[581,615,649,683,714,724,752,779,806,834],{"slug":582,"title":583,"shortTitle":584,"nativeName":585,"countrySlug":547,"region":586,"baseServings":432,"prepMinutes":587,"cookMinutes":588,"restMinutes":589,"difficulty":590,"course":591,"diet":592,"mainIngredients":593,"images":597,"keywords":607,"publishedAt":574,"updatedAt":574,"authorSlug":575},"armenian-harissa","Armenian Harissa (Wheat and Chicken Porridge)","Armenian Harissa","Հարիսա","Musa Dagh and the highlands",20,270,15,"hard",[553],[],[594,595,596],"chicken","butter","cumin",[598,601,603,605],{"alt":599,"src":600},"A bowl of pale Armenian harissa porridge with melted cumin butter pooling on its smooth surface","\u002Fimages\u002Frecipes\u002Farmenian-harissa\u002Fhero.jpg",{"alt":599,"src":602},"\u002Fimages\u002Frecipes\u002Farmenian-harissa\u002Fhero-16x9.jpg",{"alt":599,"src":604},"\u002Fimages\u002Frecipes\u002Farmenian-harissa\u002Fhero-4x3.jpg",{"alt":599,"src":606},"\u002Fimages\u002Frecipes\u002Farmenian-harissa\u002Fhero-1x1.jpg",[608,609,610,611,612,613,614],"harissa","armenian harissa","wheat porridge","chicken and wheat","madagh","musa dagh","slow cooked",{"slug":616,"title":617,"shortTitle":618,"nativeName":619,"countrySlug":547,"region":620,"baseServings":432,"prepMinutes":549,"cookMinutes":621,"restMinutes":622,"difficulty":551,"course":623,"diet":626,"mainIngredients":630,"images":633,"keywords":643,"publishedAt":574,"updatedAt":574,"authorSlug":575},"eetch","Eetch (Armenian Bulgur and Tomato Salad)","Eetch","Իչ","Western Armenian tradition",12,30,[624,625],"appetizer","side",[627,628,555,629],"vegan","vegetarian","nut-free",[631,632,458,485],"bulgur","tomato-paste",[634,637,639,641],{"alt":635,"src":636},"Platter of red-tinted Armenian eetch bulgur salad with chopped parsley, spring onion and lettuce leaves","\u002Fimages\u002Frecipes\u002Feetch\u002Fhero.jpg",{"alt":635,"src":638},"\u002Fimages\u002Frecipes\u002Feetch\u002Fhero-16x9.jpg",{"alt":635,"src":640},"\u002Fimages\u002Frecipes\u002Feetch\u002Fhero-4x3.jpg",{"alt":635,"src":642},"\u002Fimages\u002Frecipes\u002Feetch\u002Fhero-1x1.jpg",[616,644,645,646,647,648],"itch","bulgur salad","armenian meze","pepper paste","cold salad",{"slug":650,"title":651,"shortTitle":652,"nativeName":653,"countrySlug":547,"region":654,"baseServings":496,"prepMinutes":655,"cookMinutes":656,"restMinutes":657,"difficulty":658,"course":659,"diet":662,"mainIngredients":663,"images":666,"keywords":676,"publishedAt":574,"updatedAt":574,"authorSlug":575},"gata","Gata (Armenian Sweet Layered Pastry)","Gata","Գաթա","Nationwide",40,35,75,"medium",[660,661],"dessert","snack",[628],[664,595,665],"flour","eggs",[667,670,672,674],{"alt":668,"src":669},"A round Armenian gata pastry scored in a lattice pattern, one wedge cut to show the crumbly khoriz filling","\u002Fimages\u002Frecipes\u002Fgata\u002Fhero.jpg",{"alt":668,"src":671},"\u002Fimages\u002Frecipes\u002Fgata\u002Fhero-16x9.jpg",{"alt":668,"src":673},"\u002Fimages\u002Frecipes\u002Fgata\u002Fhero-4x3.jpg",{"alt":668,"src":675},"\u002Fimages\u002Frecipes\u002Fgata\u002Fhero-1x1.jpg",[650,677,678,679,680,681,682],"kata","armenian pastry","khoriz","nazook","sweet bread","tea pastry",{"slug":684,"title":685,"shortTitle":686,"nativeName":687,"countrySlug":547,"region":688,"baseServings":432,"prepMinutes":656,"cookMinutes":689,"restMinutes":589,"difficulty":658,"course":690,"diet":691,"mainIngredients":693,"images":698,"keywords":708,"publishedAt":574,"updatedAt":574,"authorSlug":575},"ghapama","Ghapama (Armenian Pumpkin Baked with Rice and Dried Fruit)","Ghapama","Ղափամա","Highland Armenia",110,[553,660],[628,692],"gluten-free",[694,695,696,697],"pumpkin","rice","apricot","walnuts",[699,702,704,706],{"alt":700,"src":701},"A whole baked Armenian ghapama pumpkin with its lid lifted, showing rice studded with apricots, prunes and walnuts","\u002Fimages\u002Frecipes\u002Fghapama\u002Fhero.jpg",{"alt":700,"src":703},"\u002Fimages\u002Frecipes\u002Fghapama\u002Fhero-16x9.jpg",{"alt":700,"src":705},"\u002Fimages\u002Frecipes\u002Fghapama\u002Fhero-4x3.jpg",{"alt":700,"src":707},"\u002Fimages\u002Frecipes\u002Fghapama\u002Fhero-1x1.jpg",[684,709,710,711,712,713],"stuffed pumpkin","armenian","dried apricots","rice and walnuts","holiday dish",{"slug":543,"title":544,"shortTitle":545,"nativeName":546,"countrySlug":547,"region":548,"baseServings":476,"prepMinutes":549,"cookMinutes":549,"restMinutes":550,"difficulty":551,"course":715,"diet":716,"mainIngredients":717,"images":718,"keywords":723,"publishedAt":574,"updatedAt":574,"authorSlug":575},[553],[555],[451,458,463,469],[719,720,721,722],{"alt":559,"src":560},{"alt":559,"src":562},{"alt":559,"src":564},{"alt":559,"src":566},[568,569,570,571,572,573],{"slug":725,"title":726,"shortTitle":727,"nativeName":728,"countrySlug":547,"region":654,"baseServings":496,"prepMinutes":655,"cookMinutes":587,"restMinutes":729,"difficulty":658,"course":730,"diet":732,"mainIngredients":733,"images":735,"keywords":745,"publishedAt":574,"updatedAt":574,"authorSlug":575},"armenian-lavash","Lavash (Armenian Thin Tonir Flatbread)","Lavash","Լավաշ",60,[731],"bread",[627,628,555,629],[664,734],"yeast",[736,739,741,743],{"alt":737,"src":738},"A stack of thin blistered Armenian lavash sheets, one folded back to show the charred bubbles","\u002Fimages\u002Frecipes\u002Farmenian-lavash\u002Fhero.jpg",{"alt":737,"src":740},"\u002Fimages\u002Frecipes\u002Farmenian-lavash\u002Fhero-16x9.jpg",{"alt":737,"src":742},"\u002Fimages\u002Frecipes\u002Farmenian-lavash\u002Fhero-4x3.jpg",{"alt":737,"src":744},"\u002Fimages\u002Frecipes\u002Farmenian-lavash\u002Fhero-1x1.jpg",[746,747,748,749,750,751],"lavash","armenian flatbread","tonir bread","thin flatbread","unleavened bread","unesco heritage",{"slug":753,"title":754,"shortTitle":755,"nativeName":756,"countrySlug":547,"region":620,"baseServings":476,"prepMinutes":657,"cookMinutes":622,"restMinutes":622,"difficulty":658,"course":757,"diet":758,"mainIngredients":759,"images":763,"keywords":773,"publishedAt":574,"updatedAt":574,"authorSlug":575},"armenian-manti","Manti (Armenian Boat-Shaped Baked Dumplings)","Manti","Մանթի",[553],[],[760,664,761,762],"ground-beef","yogurt","sumac",[764,767,769,771],{"alt":765,"src":766},"Bowl of crisp boat-shaped Armenian manti in broth, topped with garlic yogurt and a heavy dusting of sumac","\u002Fimages\u002Frecipes\u002Farmenian-manti\u002Fhero.jpg",{"alt":765,"src":768},"\u002Fimages\u002Frecipes\u002Farmenian-manti\u002Fhero-16x9.jpg",{"alt":765,"src":770},"\u002Fimages\u002Frecipes\u002Farmenian-manti\u002Fhero-4x3.jpg",{"alt":765,"src":772},"\u002Fimages\u002Frecipes\u002Farmenian-manti\u002Fhero-1x1.jpg",[774,775,776,777,778,762],"manti","armenian manti","baked dumplings","sini manti","garlic yogurt",{"slug":780,"title":781,"shortTitle":782,"nativeName":783,"countrySlug":547,"region":654,"baseServings":476,"prepMinutes":589,"cookMinutes":729,"difficulty":551,"course":784,"diet":786,"mainIngredients":787,"images":789,"keywords":799,"publishedAt":574,"updatedAt":574,"authorSlug":575},"armenian-spas","Spas (Armenian Yogurt and Wheat Soup)","Spas","Սպաս",[785],"soup",[628],[761,665,489,788],"mint",[790,793,795,797],{"alt":791,"src":792},"Bowl of white Armenian spas soup flecked with chopped coriander and mint, with lavash torn beside it","\u002Fimages\u002Frecipes\u002Farmenian-spas\u002Fhero.jpg",{"alt":791,"src":794},"\u002Fimages\u002Frecipes\u002Farmenian-spas\u002Fhero-16x9.jpg",{"alt":791,"src":796},"\u002Fimages\u002Frecipes\u002Farmenian-spas\u002Fhero-4x3.jpg",{"alt":791,"src":798},"\u002Fimages\u002Frecipes\u002Farmenian-spas\u002Fhero-1x1.jpg",[800,801,802,803,804,805],"spas","armenian yogurt soup","matsun","wheat soup","tanabur","herb soup",{"slug":807,"title":808,"shortTitle":809,"nativeName":810,"countrySlug":547,"region":548,"baseServings":476,"prepMinutes":811,"cookMinutes":729,"restMinutes":812,"difficulty":658,"course":813,"diet":814,"mainIngredients":815,"images":817,"keywords":827,"publishedAt":574,"updatedAt":574,"authorSlug":575},"armenian-dolma","Tolma (Armenian Stuffed Grape Leaves with Lamb and Rice)","Tolma","Տոլմա",45,10,[553],[],[816,695,458,485],"lamb",[818,821,823,825],{"alt":819,"src":820},"Rows of rolled Armenian tolma packed in a pot, with a bowl of garlic matsun and lemon slices beside it","\u002Fimages\u002Frecipes\u002Farmenian-dolma\u002Fhero.jpg",{"alt":819,"src":822},"\u002Fimages\u002Frecipes\u002Farmenian-dolma\u002Fhero-16x9.jpg",{"alt":819,"src":824},"\u002Fimages\u002Frecipes\u002Farmenian-dolma\u002Fhero-4x3.jpg",{"alt":819,"src":826},"\u002Fimages\u002Frecipes\u002Farmenian-dolma\u002Fhero-1x1.jpg",[828,829,830,831,832,833],"tolma","armenian dolma","stuffed grape leaves","lamb and rice","caucasus","vine leaves",{"slug":835,"title":836,"shortTitle":837,"nativeName":838,"countrySlug":547,"region":839,"baseServings":432,"prepMinutes":811,"cookMinutes":549,"restMinutes":622,"difficulty":658,"course":840,"diet":842,"mainIngredients":843,"images":845,"keywords":855,"publishedAt":574,"updatedAt":574,"authorSlug":575},"zhingyalov-hats","Zhingyalov Hats (Armenian Herb-Stuffed Flatbread)","Zhingyalov Hats","Ժենգյալով հաց","Artsakh",[841,731],"street-food",[627,628,555,629],[664,844,489,500],"spinach",[846,849,851,853],{"alt":847,"src":848},"Torn zhingyalov hats flatbread showing a dense green herb filling, with charred spots across the dough","\u002Fimages\u002Frecipes\u002Fzhingyalov-hats\u002Fhero.jpg",{"alt":847,"src":850},"\u002Fimages\u002Frecipes\u002Fzhingyalov-hats\u002Fhero-16x9.jpg",{"alt":847,"src":852},"\u002Fimages\u002Frecipes\u002Fzhingyalov-hats\u002Fhero-4x3.jpg",{"alt":847,"src":854},"\u002Fimages\u002Frecipes\u002Fzhingyalov-hats\u002Fhero-1x1.jpg",[856,857,858,859,860,861],"zhingyalov hats","artsakh","herb flatbread","vegan armenian","wild greens","stuffed bread",24,false,1788563745238]