[{"data":1,"prerenderedAt":820},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:australian-sausage-sizzle:en":392,"recipe:country:australia":547},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":429,"serveWith":436,"variations":438,"ingredients":448,"instructions":479,"substitutions":500,"slug":513,"title":514,"shortTitle":515,"countrySlug":516,"baseServings":450,"prepMinutes":517,"cookMinutes":518,"difficulty":519,"course":520,"diet":523,"mainIngredients":524,"images":525,"keywords":535,"publishedAt":542,"updatedAt":542,"authorSlug":543,"summary":544,"localeSlug":513,"alternates":545},[394,397,400,403,406],{"answer":395,"question":396},"The heat is too high. Fresh sausages are full of water and fat, and when they heat quickly that moisture turns to steam faster than the casing can stretch, so the skin bursts and the juices drain out. Cook at a moderate temperature for fifteen to twenty minutes, turning regularly. Never prick the sausages, which people do believing it prevents bursting — it just drains them.","Why do my sausages split open on the barbecue?",{"answer":398,"question":399},"Both are done, and the question is a genuine Australian argument. Traditionally onions sit on top of the sausage. In 2018 the Bunnings hardware chain instructed its charity operators to place them underneath, saying loose onions falling from the top created a slipping hazard in car parks. The change was national news and is still resented by a substantial number of people.","Do the onions go on top of the sausage or underneath?",{"answer":401,"question":402},"Cost and practicality. A loaf of sliced white bread is far cheaper per serve than rolls, which matters when the whole point is fundraising, and a soft slice folds around a sausage without needing to be cut. The result also eats differently — the bread is thin enough to let the sausage dominate, which a dense bun does not.","Why a slice of bread rather than a bun?",{"answer":404,"question":405},"For a fundraiser, one sausage per serve is standard and people buy a second if they want it. For a home barbecue as a meal, plan two per adult and one per child, plus a couple of spares — sausages are the cheapest item on the table and running out is worse than leftovers. One large onion serves about six sausages.","How many sausages per person should I plan for?",{"answer":407,"question":408},"Yes, and it works well. Use a heavy pan over medium-low heat with a teaspoon of oil, cover it loosely for the first five minutes to help the sausages cook through, then uncover and turn them until browned all over — about eighteen minutes total. Cook the onions in the same pan afterwards so they pick up the rendered fat.","Can I cook these in a frying pan indoors?",[410,411,412,413,414,415],"Keep the plate at medium, not high. Sausages that spit and split in the first three minutes have already lost their juice.","Turn the sausages every couple of minutes rather than leaving them to sit, so they brown evenly instead of striping.","Never prick the skins. Every hole is an escape route for the fat that is keeping the inside moist.","Start the onions before the sausages and cook them low and long — twenty minutes takes them from harsh and raw to soft, sweet and golden.","Lay the bread slices on the cool edge of the plate for thirty seconds a side; slightly warm bread folds without tearing.","Set the sausage diagonally, corner to corner, so the ends sit inside the bread rather than poking out at both ends.","🌭","A sausage sizzle is one barbecued beef sausage, one slice of soft white bread, a tangle of onions cooked down on the same plate, and sauce. That is the entire construction. It works because of contrasts nobody planned: the sausage is hot, salty and slightly split from the heat, the bread is cool, sweet and floppy, and the onions bring sweetness and grease. You fold the bread around it and eat it standing up. Australians raise money with these outside hardware stores, at school fetes and on election day, and the two-dollar version eaten in a car park is genuinely better than most restaurant food.","The sausage sizzle is a fundraising machine before it is a recipe. Community groups run them outside hardware stores on weekends, and on federal election days polling booths across the country turn into barbecue stalls — a phenomenon Australians call the democracy sausage, which now has its own crowdsourced maps so voters can find a booth that serves one. The connection between civic duty and a sausage in bread is treated with genuine, slightly performative national affection.\n\nA few conventions are fixed and taken seriously. The bread is a single slice of plain white sandwich bread, never a hot dog roll, because a roll costs more and does not fold. The sausage lies diagonally across the slice, corner to corner, so the ends do not stick out. And in 2018 the hardware chain Bunnings moved the onions to underneath the sausage rather than on top, on the stated grounds that loose onions on top slide off and cause slips — a decision that produced days of national news coverage and remains a live topic of complaint.\n\nThe cooking itself has one rule that separates a good snag from a burst grey one: low heat and patience. Australian barbecue sausages are fresh, high-moisture and finely emulsified, so blasting them on high makes the skins split and the fat run out in the first two minutes, leaving something dry inside a blackened case. Cooked slowly on a moderate plate for fifteen to twenty minutes, turning often, they colour evenly, stay juicy and pick up the onions frying beside them. Any decent barbecue operator keeps one cool zone and one hot zone for exactly this reason.","This is not make-ahead food, but the components behave well. Cooked sausages keep 3 days refrigerated and reheat fine in a pan or air fryer, and cooked onions keep 5 days and improve overnight. Cook the onions in advance for a crowd and simply reheat them on the plate. Never assemble a sausage sizzle ahead of time — the bread goes translucent and soggy within minutes of meeting hot sausage and sauce.",[421,422,423,424],"Cooks the sausages slowly on moderate heat so the skins stay intact and the fat stays inside instead of feeding a flare-up.","Uses the sausage fat to cook the onions on the same plate, which is where most of the flavour actually comes from.","Warms the bread briefly on the plate edge, the one small step that lifts a car-park snag into something you would serve deliberately.","Feeds a crowd for very little money and scales to any number without changing anything.",[426,427,428],"Barbecue flat plate or heavy frying pan","Tongs","Wide spatula for the onions",{"fat":430,"carbs":431,"fiber":432,"sodium":433,"protein":434,"calories":435,"estimated":8},26,29,2,1080,17,420,[437],"Nothing at all, ideally, eaten standing in a car park. At home, a bowl of chips and a cold drink.",[439,442,445],{"name":440,"description":441},"The democracy sausage","The election-day version sold at polling booths across the country. Identical in construction, considerably more emotionally significant.",{"name":443,"description":444},"Cheese and bacon snag","A cheese-filled sausage with a rasher of bacon cooked on the plate alongside — the upgraded version sold at some fetes and footy clubs.",{"name":446,"description":447},"Onions on the bottom","Not a flavour variation but a construction one: onions laid under the sausage rather than over it, mandated by one hardware chain on safety grounds and argued about ever since.",[449,454,457,462,467,470,473,477],{"qty":450,"name":451,"unit":452,"group":453},6,"thick beef barbecue sausages","piece","For the sizzle",{"qty":432,"ref":455,"name":456,"unit":452,"group":453},"onion","large brown onions, halved and thinly sliced",{"qty":458,"ref":459,"name":460,"unit":461,"group":453},1,"olive-oil","neutral oil","tbsp",{"qty":463,"ref":464,"name":465,"unit":466,"group":453},20,"butter","butter, for the onions","g",{"qty":458,"name":468,"unit":469,"group":453},"salt, for the onions","pinch",{"qty":450,"name":471,"unit":452,"group":472},"slices soft white sandwich bread","To assemble",{"qty":474,"name":475,"unit":476,"group":472},null,"tomato sauce","to taste",{"qty":474,"name":478,"unit":476,"group":472,"optional":8},"mustard",[480,483,488,491,494,497],{"text":481,"title":482},"Heat the barbecue plate or pan to medium and add the oil and butter. Tip on the sliced onions with a pinch of salt and spread them across one half of the plate, leaving the other half clear for the sausages.","Start the onions first",{"tip":484,"text":485,"title":486,"timerSeconds":487},"If they start to catch and blacken, the plate is too hot — move them and lower the heat rather than adding more oil.","Turn the onions every few minutes with a wide spatula for about 20 minutes, until they collapse from sharp white strands into a soft, glossy, deep golden tangle that smells sweet rather than raw. Push them to the coolest corner of the plate to hold.","Cook the onions down slowly",1200,{"text":489,"title":490},"Set the sausages on the clear half of the plate over moderate heat, spaced apart so they brown rather than steam. Leave them undisturbed for 2 minutes before the first turn so a crust forms and they release cleanly.","Lay on the sausages",{"text":492,"title":493,"timerSeconds":433},"Roll the sausages a quarter turn every 2 minutes for 15–18 minutes total, until the skins are evenly bronzed and taut, the sausages feel firm and springy when pressed with tongs, and no pink juice runs when you nick one at the end.","Turn often and cook through",{"text":495,"title":496},"Lay the bread slices on the cool edge of the plate for about 30 seconds a side, just until warmed through and faintly toasted at the corners but still completely soft. Warm bread folds; cold bread splits.","Warm the bread",{"text":498,"title":499},"Put a slice of bread on a paper napkin, spread a spoonful of onions across the middle, lay the sausage diagonally from corner to corner, add a squiggle of tomato sauce and fold the bread over. Eat immediately, over the napkin.","Assemble corner to corner",[501,505,509],{"note":502,"swap":503,"original":504},"Beef is the default at Australian fundraisers, but the method is the same for any fresh sausage. Vegetarian sausages need slightly less time and a little oil on the plate.","Pork, lamb or chicken sausages, or vegetarian sausages","Beef sausages",{"note":506,"swap":507,"original":508},"Common at home, but purists will tell you it is not a sausage sizzle any more. The bread slice is the defining feature.","A soft hot dog roll","White sandwich bread",{"note":510,"swap":511,"original":512},"Tomato sauce is the standard and slightly sweeter than American ketchup. Offering both is the diplomatic option.","Barbecue sauce, or mustard for the minority who prefer it","Tomato sauce","australian-sausage-sizzle","Sausage Sizzle (Barbecued Snag in White Bread)","Sausage Sizzle","australia",10,25,"easy",[521,522],"street-food","main",[],[455,464],[526,529,531,533],{"alt":527,"src":528},"A barbecued beef sausage laid diagonally across a folded slice of white bread with fried onions and tomato sauce","\u002Fimages\u002Frecipes\u002Faustralian-sausage-sizzle\u002Fhero.jpg",{"alt":527,"src":530},"\u002Fimages\u002Frecipes\u002Faustralian-sausage-sizzle\u002Fhero-16x9.jpg",{"alt":527,"src":532},"\u002Fimages\u002Frecipes\u002Faustralian-sausage-sizzle\u002Fhero-4x3.jpg",{"alt":527,"src":534},"\u002Fimages\u002Frecipes\u002Faustralian-sausage-sizzle\u002Fhero-1x1.jpg",[536,537,538,539,540,541],"sausage sizzle","democracy sausage","snag","australian barbecue","sausage in bread","fundraiser food","2026-08-20","dishroute-kitchen","A civic ritual as much as a meal: a beef sausage cooked slowly on a barbecue plate, laid diagonally across a slice of soft white bread with fried onions and a squiggle of tomato sauce.",{"en":546},"\u002Frecipe\u002Faustralian-sausage-sizzle",{"items":548,"total":517,"page":458,"limit":553,"hasMore":819},[549,581,612,643,670,701,726,754,783,793],{"slug":550,"title":551,"shortTitle":552,"countrySlug":516,"baseServings":553,"prepMinutes":554,"cookMinutes":554,"difficulty":519,"course":555,"diet":558,"mainIngredients":560,"images":564,"keywords":574,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-anzac-biscuits","ANZAC Biscuits (Oat and Golden Syrup Cookies)","ANZAC Biscuits",24,15,[556,557],"snack","dessert",[559],"vegetarian",[561,562,563,464],"rolled-oats","coconut","flour",[565,568,570,572],{"alt":566,"src":567},"Golden ANZAC biscuits with visible oats and coconut cooling on a wire rack, one broken to show the chewy centre","\u002Fimages\u002Frecipes\u002Faustralian-anzac-biscuits\u002Fhero.jpg",{"alt":566,"src":569},"\u002Fimages\u002Frecipes\u002Faustralian-anzac-biscuits\u002Fhero-16x9.jpg",{"alt":566,"src":571},"\u002Fimages\u002Frecipes\u002Faustralian-anzac-biscuits\u002Fhero-4x3.jpg",{"alt":566,"src":573},"\u002Fimages\u002Frecipes\u002Faustralian-anzac-biscuits\u002Fhero-1x1.jpg",[575,576,577,578,579,580],"anzac biscuits","oat cookies","golden syrup","coconut biscuits","australian baking","anzac day",{"slug":582,"title":583,"shortTitle":584,"countrySlug":516,"baseServings":450,"prepMinutes":585,"cookMinutes":586,"restMinutes":587,"difficulty":588,"course":589,"diet":590,"mainIngredients":591,"images":595,"keywords":605,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-meat-pie","Aussie Meat Pie (Hand-Sized Beef Gravy Pie)","Aussie Meat Pie",40,60,120,"medium",[522],[],[592,455,563,593,594],"ground-beef","puff-pastry","stock",[596,599,601,603],{"alt":597,"src":598},"A hand-sized Australian meat pie with a golden puff pastry lid, broken open to show thick beef gravy filling","\u002Fimages\u002Frecipes\u002Faustralian-meat-pie\u002Fhero.jpg",{"alt":597,"src":600},"\u002Fimages\u002Frecipes\u002Faustralian-meat-pie\u002Fhero-16x9.jpg",{"alt":597,"src":602},"\u002Fimages\u002Frecipes\u002Faustralian-meat-pie\u002Fhero-4x3.jpg",{"alt":597,"src":604},"\u002Fimages\u002Frecipes\u002Faustralian-meat-pie\u002Fhero-1x1.jpg",[606,607,608,609,610,611],"aussie meat pie","australian meat pie","beef pie","puff pastry","hand pie","footy food",{"slug":613,"title":614,"shortTitle":615,"countrySlug":516,"baseServings":616,"prepMinutes":463,"cookMinutes":617,"difficulty":519,"course":618,"diet":619,"mainIngredients":622,"images":627,"keywords":637,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-barbecued-prawns","Barbecued Prawns (Garlic Butter King Prawns)","Barbecued Prawns",4,8,[522],[620,621],"pescatarian","gluten-free",[623,464,624,625,626],"shrimp","garlic","lemon","parsley",[628,631,633,635],{"alt":629,"src":630},"Split king prawns charring shell-down on a barbecue plate, garlic butter bubbling in the cut backs with lemon wedges nearby","\u002Fimages\u002Frecipes\u002Faustralian-barbecued-prawns\u002Fhero.jpg",{"alt":629,"src":632},"\u002Fimages\u002Frecipes\u002Faustralian-barbecued-prawns\u002Fhero-16x9.jpg",{"alt":629,"src":634},"\u002Fimages\u002Frecipes\u002Faustralian-barbecued-prawns\u002Fhero-4x3.jpg",{"alt":629,"src":636},"\u002Fimages\u002Frecipes\u002Faustralian-barbecued-prawns\u002Fhero-1x1.jpg",[638,639,640,539,641,642],"barbecued prawns","garlic prawns","king prawns","christmas seafood","grilled prawns",{"slug":644,"title":645,"shortTitle":646,"countrySlug":516,"region":647,"baseServings":432,"prepMinutes":518,"cookMinutes":554,"restMinutes":617,"difficulty":648,"course":649,"diet":650,"mainIngredients":651,"images":653,"keywords":663,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-carpetbag-steak","Carpetbag Steak (Oyster-Stuffed Grilled Sirloin)","Carpetbag Steak","New South Wales","hard",[522],[],[652,464,624,625],"oysters",[654,657,659,661],{"alt":655,"src":656},"Sliced carpetbag steak on a wooden board showing plump oysters inside the pink medium-rare beef, butter spooned over","\u002Fimages\u002Frecipes\u002Faustralian-carpetbag-steak\u002Fhero.jpg",{"alt":655,"src":658},"\u002Fimages\u002Frecipes\u002Faustralian-carpetbag-steak\u002Fhero-16x9.jpg",{"alt":655,"src":660},"\u002Fimages\u002Frecipes\u002Faustralian-carpetbag-steak\u002Fhero-4x3.jpg",{"alt":655,"src":662},"\u002Fimages\u002Frecipes\u002Faustralian-carpetbag-steak\u002Fhero-1x1.jpg",[664,665,666,667,668,669],"carpetbag steak","oyster stuffed steak","surf and turf","sydney","grilled sirloin","retro australian",{"slug":671,"title":672,"shortTitle":673,"countrySlug":516,"baseServings":616,"prepMinutes":674,"cookMinutes":675,"difficulty":588,"course":676,"diet":677,"mainIngredients":678,"images":684,"keywords":694,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-chicken-parmigiana","Chicken Parmigiana (Australian Pub Schnitzel with Cheese)","Chicken Parmigiana",30,35,[522],[],[679,680,681,682,683],"chicken","breadcrumbs","tomato","mozzarella","ham",[685,688,690,692],{"alt":686,"src":687},"Australian chicken parmigiana on a plate, crumbed schnitzel under tomato sauce and browned melted cheese with chips beside it","\u002Fimages\u002Frecipes\u002Faustralian-chicken-parmigiana\u002Fhero.jpg",{"alt":686,"src":689},"\u002Fimages\u002Frecipes\u002Faustralian-chicken-parmigiana\u002Fhero-16x9.jpg",{"alt":686,"src":691},"\u002Fimages\u002Frecipes\u002Faustralian-chicken-parmigiana\u002Fhero-4x3.jpg",{"alt":686,"src":693},"\u002Fimages\u002Frecipes\u002Faustralian-chicken-parmigiana\u002Fhero-1x1.jpg",[695,696,697,698,699,700],"chicken parmigiana","parma","parmi","pub food","chicken schnitzel","australian",{"slug":702,"title":703,"shortTitle":704,"countrySlug":516,"baseServings":617,"prepMinutes":517,"cookMinutes":674,"difficulty":519,"course":705,"diet":707,"mainIngredients":708,"images":710,"keywords":720,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-damper","Damper (Australian Campfire Soda Bread)","Damper",[706],"bread",[559],[563,464,709],"milk",[711,714,716,718],{"alt":712,"src":713},"A round floury damper loaf with a deep cross split open on a board, butter and golden syrup beside it","\u002Fimages\u002Frecipes\u002Faustralian-damper\u002Fhero.jpg",{"alt":712,"src":715},"\u002Fimages\u002Frecipes\u002Faustralian-damper\u002Fhero-16x9.jpg",{"alt":712,"src":717},"\u002Fimages\u002Frecipes\u002Faustralian-damper\u002Fhero-4x3.jpg",{"alt":712,"src":719},"\u002Fimages\u002Frecipes\u002Faustralian-damper\u002Fhero-1x1.jpg",[721,722,723,724,725,577],"damper","bush bread","campfire bread","soda bread","camp oven",{"slug":727,"title":728,"shortTitle":729,"countrySlug":516,"baseServings":730,"prepMinutes":731,"cookMinutes":675,"restMinutes":732,"difficulty":588,"course":733,"diet":734,"mainIngredients":735,"images":738,"keywords":748,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-lamingtons","Lamingtons (Chocolate and Coconut Sponge Squares)","Lamingtons",16,45,720,[557,556],[559],[563,464,736,737,562],"eggs","cocoa",[739,742,744,746],{"alt":740,"src":741},"Squares of sponge cake coated in chocolate icing and desiccated coconut, one split open showing jam and cream","\u002Fimages\u002Frecipes\u002Faustralian-lamingtons\u002Fhero.jpg",{"alt":740,"src":743},"\u002Fimages\u002Frecipes\u002Faustralian-lamingtons\u002Fhero-16x9.jpg",{"alt":740,"src":745},"\u002Fimages\u002Frecipes\u002Faustralian-lamingtons\u002Fhero-4x3.jpg",{"alt":740,"src":747},"\u002Fimages\u002Frecipes\u002Faustralian-lamingtons\u002Fhero-1x1.jpg",[749,750,579,751,752,753],"lamingtons","chocolate coconut cake","sponge cake","lamington drive","afternoon tea",{"slug":755,"title":756,"shortTitle":757,"countrySlug":516,"baseServings":616,"prepMinutes":518,"cookMinutes":554,"restMinutes":463,"difficulty":519,"course":758,"diet":760,"mainIngredients":762,"images":766,"keywords":776,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-salt-and-pepper-squid","Salt and Pepper Squid (Peppered Fried Calamari)","Salt and Pepper Squid",[759],"appetizer",[620,761],"dairy-free",[763,764,765,625,624],"squid","sichuan-pepper","white-pepper",[767,770,772,774],{"alt":768,"src":769},"Crisp salt and pepper squid piled on a platter with coriander, sliced red chilli, lemon wedges and a bowl of garlic aioli","\u002Fimages\u002Frecipes\u002Faustralian-salt-and-pepper-squid\u002Fhero.jpg",{"alt":768,"src":771},"\u002Fimages\u002Frecipes\u002Faustralian-salt-and-pepper-squid\u002Fhero-16x9.jpg",{"alt":768,"src":773},"\u002Fimages\u002Frecipes\u002Faustralian-salt-and-pepper-squid\u002Fhero-4x3.jpg",{"alt":768,"src":775},"\u002Fimages\u002Frecipes\u002Faustralian-salt-and-pepper-squid\u002Fhero-1x1.jpg",[777,778,779,780,781,782],"salt and pepper squid","calamari","sichuan pepper","fried squid","australian bistro","aioli",{"slug":513,"title":514,"shortTitle":515,"countrySlug":516,"baseServings":450,"prepMinutes":517,"cookMinutes":518,"difficulty":519,"course":784,"diet":785,"mainIngredients":786,"images":787,"keywords":792,"publishedAt":542,"updatedAt":542,"authorSlug":543},[521,522],[],[455,464],[788,789,790,791],{"alt":527,"src":528},{"alt":527,"src":530},{"alt":527,"src":532},{"alt":527,"src":534},[536,537,538,539,540,541],{"slug":794,"title":795,"shortTitle":796,"countrySlug":516,"baseServings":432,"prepMinutes":432,"cookMinutes":797,"difficulty":519,"course":798,"diet":800,"mainIngredients":801,"images":802,"keywords":812,"publishedAt":542,"updatedAt":542,"authorSlug":543},"australian-vegemite-toast","Vegemite on Toast (Salty Yeast Spread on Buttered Toast)","Vegemite on Toast",3,[799,556],"breakfast",[559],[464],[803,806,808,810],{"alt":804,"src":805},"Two slices of buttered toast with a thin translucent scrape of dark Vegemite, cut into triangles on a plate","\u002Fimages\u002Frecipes\u002Faustralian-vegemite-toast\u002Fhero.jpg",{"alt":804,"src":807},"\u002Fimages\u002Frecipes\u002Faustralian-vegemite-toast\u002Fhero-16x9.jpg",{"alt":804,"src":809},"\u002Fimages\u002Frecipes\u002Faustralian-vegemite-toast\u002Fhero-4x3.jpg",{"alt":804,"src":811},"\u002Fimages\u002Frecipes\u002Faustralian-vegemite-toast\u002Fhero-1x1.jpg",[813,814,815,816,817,818],"vegemite","vegemite on toast","yeast extract","australian breakfast","toast","marmite",false,1788563746124]