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Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":438,"variations":440,"ingredients":450,"instructions":502,"pronunciation":530,"substitutions":531,"slug":544,"title":545,"shortTitle":546,"nativeName":546,"countrySlug":547,"baseServings":548,"prepMinutes":432,"cookMinutes":549,"restMinutes":550,"difficulty":551,"course":552,"diet":554,"mainIngredients":557,"images":558,"keywords":568,"publishedAt":575,"updatedAt":575,"authorSlug":576,"summary":577,"localeSlug":544,"alternates":578},[394,397,400,403,406],{"answer":395,"question":396},"Guguță is a small boy in an enormous sheepskin hat, the hero of children's books by the Moldovan writer Spiridon Vangheli. The cake is assembled into a tall cone that resembles that hat, and the name has stuck to the dessert throughout Moldova.","Why is it called Guguță's hat?",{"answer":398,"question":399},"You can, but reduce the sugar by at least half and add a tablespoon of lemon juice, because the entire dessert is balanced around the sharpness of sour cherries against sweetened soured cream. Sweet cherries alone make it cloying.","Can I use fresh sweet cherries instead of sour ones?",{"answer":401,"question":402},"Almost always insufficient chilling, or filling that was still warm when the stack was built. The dessert sets by cooling, not by baking, so it needs a minimum of four hours in the refrigerator and completely cold cherries before assembly.","Why did my cake collapse when I turned it out?",{"answer":404,"question":405},"Yes, and it is the better plan. Build and chill it overnight, then coat it with the cream and decorate a few hours before serving so the surface still looks fresh. It holds well in the refrigerator for up to three days.","Can it be made a day ahead?",{"answer":407,"question":408},"Only lightly. Two tablespoons of sugar in the batter is enough, since the filling and the coating both carry sugar. Very sweet pancakes make the finished cake flat-tasting and hide the sourness of the cherries and the cream.","Do the pancakes need to be sweet?",[410,411,412,413,414,415],"Rest the pancake batter 30 minutes before cooking. Unrested batter tears in the pan and the torn pancakes cannot be rolled.","Cook the cherries down until the syrup coats a spoon, then cool them completely. Warm filling melts the cream and the whole stack slumps.","Frozen cherries throw far more liquid than fresh — drain them first, keep the juice, and reduce it separately before adding it back.","Use soured cream of at least 20 percent fat. Low-fat versions weep water overnight and leave a puddle under the cake.","Pack the rolled pancakes tightly against each other in the bowl, tip pointing down, or the finished dome will have hollows that fall apart at the first cut.","Give it at least four hours in the fridge, ideally overnight. Cut early it is a landslide, not a slice.","🍒","Cușma lui Guguță is a chilled dessert built from ordinary parts: thin pancakes, sour cherries cooked down with sugar, and thick soured cream whipped sweet. Each pancake is filled with cherries, rolled into a log and leaned against the others in a bowl until the pile takes the shape of a cone. Turned out and coated in the cream, it looks like a shepherd's fur hat, which is exactly where the name comes from. It needs several hours in the cold before it can be cut, and it is served in wedges straight from the fridge, cherry juice running into the cream.","Sour cherries are the fruit Moldovan households actually have. Vișine grow in yards and along field edges across the country, they crop heavily in a short early-summer window, and they are far too sharp to eat raw in quantity, so everything is built around cooking or preserving them — jam, compote, syrup, and the dulceață spooned out for guests. Any dessert that uses a kilo of them at once is solving a real problem, and this one does.\n\nThe cake itself is modern rather than ancient. It takes its name from Guguță, the small boy in an oversized sheepskin hat who is the hero of Spiridon Vangheli's children's books, written from the 1960s onward and read by essentially everyone who went to school in Soviet Moldova. In the stories the hat is comically large and keeps hiding things under it. Naming a cone-shaped cherry cake after it was a piece of confectioner's wit that stuck, and the dessert spread through restaurant menus and home kitchens together, which is unusual — most Moldovan dishes travelled the other way.\n\nStructurally it belongs to a wider Eastern European family of assembled, unbaked cakes: pancakes, wafers or biscuits layered with fruit and soured dairy, chilled rather than cooked, made in kitchens where an oven was shared, unreliable or simply too hot to run in July. What makes the Moldovan version specific is the dairy. Smântână here is thick and genuinely sour, closer to a drained crème fraîche than to a pouring cream, and it is not sweetened into blandness — the cream stays tart enough to argue with the cherries rather than smothering them. Households that keep a cow use it neat; anyone else buys the fattest soured cream available and whips a little double cream into it for structure.\n\nIt is also honest about being a summer dessert. Made with frozen cherries in winter it works, but the juice runs looser and the stack needs help from a little cornflour, which is the compromise most people quietly make.","Keeps three days covered in the refrigerator and is arguably better on day two, once the pancakes have drunk some of the cherry syrup. It does not freeze — the soured cream splits on thawing and the pancakes go rubbery. Cut it with a long knife wiped clean between slices, and return it to the cold immediately, since the cream softens quickly at room temperature.",[421,422,423,424],"Builds in a cling-filmed bowl, so the dome comes out clean instead of collapsing sideways.","The cherries are thickened before they go in, which stops the pancakes turning to pulp overnight.","Sour cream cut with a little whipped double cream holds its shape without losing the tang.","No baking at all once the pancakes are cooked — it sets in the fridge.",[426,427,428,429],"Non-stick frying pan, 22 to 24 cm","Deep round bowl for shaping","Cling film","Electric or hand whisk",{"fat":431,"carbs":432,"fiber":433,"sugar":434,"sodium":435,"protein":436,"calories":437,"estimated":8},22,45,2,29,120,8,415,[439],"Cold, in thin wedges, with black tea or a small glass of cherry compote.",[441,444,447],{"name":442,"description":443},"With a chocolate coat","The dome finished with grated dark chocolate or cocoa dusted over the cream, which is how most Chișinău cafés serve it.",{"name":445,"description":446},"Plum version","Halved plums cooked down with cinnamon instead of cherries, made in September when the plum trees come in.",{"name":448,"description":449},"Layered in a tin","The same components stacked flat in a loaf tin rather than domed, sliced into rectangles — easier, less impressive.",[451,457,461,465,468,472,474,479,480,483,488,492,495,498],{"qty":452,"ref":453,"name":454,"unit":455,"group":456},250,"flour","plain flour","g","For the pancakes",{"qty":458,"ref":459,"name":459,"unit":460,"group":456},550,"milk","ml",{"qty":462,"ref":463,"name":463,"unit":464,"group":456},3,"eggs","piece",{"qty":433,"name":466,"unit":467,"group":456},"sugar","tbsp",{"qty":469,"name":470,"unit":471,"group":456},1,"salt","pinch",{"qty":462,"name":473,"unit":467,"group":456},"sunflower oil, plus more for the pan",{"qty":475,"ref":476,"name":477,"unit":455,"group":478},800,"sour-cherry","sour cherries, pitted (fresh or frozen)","For the filling",{"qty":435,"name":466,"unit":455,"group":478},{"qty":433,"ref":481,"name":482,"unit":467,"group":478},"cornstarch","cornflour, slaked in cold water",{"qty":484,"ref":485,"name":486,"unit":455,"group":487},500,"sour-cream","thick soured cream (smântână), well chilled","For the cream",{"qty":489,"ref":490,"name":491,"unit":460,"group":487},200,"heavy-cream","double cream, well chilled",{"qty":493,"name":494,"unit":455,"group":487},80,"icing sugar",{"qty":469,"name":496,"unit":497,"group":487},"vanilla extract","tsp",{"qty":499,"name":500,"unit":455,"group":501,"optional":8},30,"dark chocolate, grated, to finish","To finish",[503,508,511,516,519,522,526],{"tip":504,"text":505,"title":506,"timerSeconds":507},"Lumps disappear on standing — do not beat them out aggressively, that only toughens the pancakes.","Whisk the flour, milk, eggs, sugar, salt and oil to a smooth batter about the consistency of single cream, then leave it to stand for 30 minutes so the flour hydrates and the gluten relaxes.","Mix and rest the batter",1800,{"text":509,"title":510},"Wipe a hot pan with oil and cook thin pancakes, about a small ladle each, roughly a minute on the first side and thirty seconds on the second. You want fourteen to sixteen. Stack them on a plate as they come off so they stay pliable.","Cook the pancakes",{"tip":512,"text":513,"title":514,"timerSeconds":515},"If using frozen cherries, drain them first and reduce the drained juice hard before returning it, or the filling stays watery.","Simmer the cherries with the sugar for about 8 minutes, until they release their juice and soften. Stir in the slaked cornflour and cook one minute more, until the syrup thickens and clings to the fruit rather than running off it.","Cook down the cherries",480,{"text":517,"title":518,"timerSeconds":507},"Spread the cherries on a wide plate and cool them to room temperature, then chill. This takes half an hour and cannot be rushed — warm filling melts the cream and the assembled dome will not hold its shape.","Cool the filling completely",{"text":520,"title":521},"Whip the double cream with the icing sugar and vanilla to soft peaks, then fold in the cold soured cream in two additions. Stop as soon as it is smooth and thick enough to hold a ridge; overworking soured cream makes it grainy and loose.","Whip the cream",{"tip":523,"text":524,"title":525},"Spread a thin layer of the cream between rolls as you go — it glues the stack together.","Line a deep bowl with cling film. Spoon cherries along each pancake, roll it into a tight log, and lay the logs into the bowl with their ends meeting at the base, packing each one firmly against the last until the bowl is full and level.","Roll and build the dome",{"text":527,"title":528,"timerSeconds":529},"Fold the cling film over, weight the top lightly with a plate and refrigerate for at least 4 hours or overnight. Invert onto a serving plate, peel off the film, and coat the whole dome with the remaining cream, finishing with grated chocolate if using.","Chill, turn out and coat",14400,"KOOSH-ma looy goo-GOO-tsah",[532,536,540],{"note":533,"swap":534,"original":535},"Crème fraîche is the closest. Drained yogurt is tangier and needs a little more sugar to balance.","Crème fraîche, or full-fat Greek yogurt drained overnight","Smântână (thick soured cream)",{"note":537,"swap":538,"original":539},"Jarred cherries are already sweet, so cut the sugar by half and reduce the syrup harder.","Frozen morello cherries, or jarred cherries in syrup","Sour cherries",{"note":541,"swap":542,"original":543},"Mascarpone gives a firmer coat that holds ridges, useful if the kitchen is warm.","Mascarpone beaten into the soured cream","Double cream in the coating","cusma-lui-guguta","Cușma lui Guguță (Moldovan Sour Cherry Pancake Cake)","Cușma lui Guguță","moldova",10,35,240,"medium",[553],"dessert",[555,556],"vegetarian","nut-free",[453,463,459,476,485],[559,562,564,566],{"alt":560,"src":561},"A tall cone-shaped cake of rolled pancakes coated in white soured cream, one wedge cut to show dark sour cherries inside","\u002Fimages\u002Frecipes\u002Fcusma-lui-guguta\u002Fhero.jpg",{"alt":560,"src":563},"\u002Fimages\u002Frecipes\u002Fcusma-lui-guguta\u002Fhero-16x9.jpg",{"alt":560,"src":565},"\u002Fimages\u002Frecipes\u002Fcusma-lui-guguta\u002Fhero-4x3.jpg",{"alt":560,"src":567},"\u002Fimages\u002Frecipes\u002Fcusma-lui-guguta\u002Fhero-1x1.jpg",[569,570,571,572,573,574],"cusma lui guguta","moldovan dessert","sour cherry cake","pancake cake","smantana","no-bake cake","2026-08-21","dishroute-kitchen","Thin pancakes rolled around sour cherries, stacked into a tall dome and coated in sweetened smântână, then chilled until it slices like a cake and eaten cold.",{"en":579},"\u002Frecipe\u002Fcusma-lui-guguta",{"items":581,"total":548,"page":469,"limit":852,"hasMore":853},[582,615,649,679,703,713,739,768,796,825],{"slug":583,"title":584,"shortTitle":585,"nativeName":585,"countrySlug":547,"baseServings":586,"prepMinutes":587,"cookMinutes":549,"restMinutes":548,"difficulty":588,"course":589,"diet":592,"mainIngredients":594,"images":598,"keywords":608,"publishedAt":614,"updatedAt":614,"authorSlug":576},"alivenci","Alivenci (Moldovan Cornmeal and Curd Cheese Cake)","Alivenci",6,20,"easy",[590,591],"breakfast","side",[555,593,556],"gluten-free",[595,596,463,485,597],"cornmeal","quark","dill",[599,602,604,606],{"alt":600,"src":601},"Golden cracked cornmeal and curd cheese cake cut into squares in a baking tin, one square topped with sour cream","\u002Fimages\u002Frecipes\u002Falivenci\u002Fhero.jpg",{"alt":600,"src":603},"\u002Fimages\u002Frecipes\u002Falivenci\u002Fhero-16x9.jpg",{"alt":600,"src":605},"\u002Fimages\u002Frecipes\u002Falivenci\u002Fhero-4x3.jpg",{"alt":600,"src":607},"\u002Fimages\u002Frecipes\u002Falivenci\u002Fhero-1x1.jpg",[583,609,610,611,612,613],"cornmeal cake","curd cheese","moldovan breakfast","mamaliga","baked","2026-08-20",{"slug":616,"title":617,"shortTitle":618,"nativeName":619,"countrySlug":547,"baseServings":620,"prepMinutes":621,"cookMinutes":622,"restMinutes":587,"difficulty":588,"course":623,"diet":625,"mainIngredients":626,"images":632,"keywords":642,"publishedAt":614,"updatedAt":614,"authorSlug":576},"chiftele-marinate","Chiftele Marinate (Fried Meatballs Stewed in Tomato Sauce)","Chiftele Marinate","Chiftele marinate",4,25,40,[624],"main",[556],[627,628,629,630,631],"ground-pork","ground-beef","tomato","onion","garlic",[633,636,638,640],{"alt":634,"src":635},"Browned meatballs simmering in a shallow pan of red tomato sauce with bay leaves and chopped dill on top","\u002Fimages\u002Frecipes\u002Fchiftele-marinate\u002Fhero.jpg",{"alt":634,"src":637},"\u002Fimages\u002Frecipes\u002Fchiftele-marinate\u002Fhero-16x9.jpg",{"alt":634,"src":639},"\u002Fimages\u002Frecipes\u002Fchiftele-marinate\u002Fhero-4x3.jpg",{"alt":634,"src":641},"\u002Fimages\u002Frecipes\u002Fchiftele-marinate\u002Fhero-1x1.jpg",[643,644,645,646,647,648],"chiftele","meatballs","tomato sauce","moldovan","pork and beef","make ahead",{"slug":650,"title":651,"shortTitle":652,"nativeName":653,"countrySlug":547,"baseServings":654,"prepMinutes":622,"cookMinutes":549,"restMinutes":655,"difficulty":551,"course":656,"diet":658,"mainIngredients":659,"images":662,"keywords":672,"publishedAt":575,"updatedAt":575,"authorSlug":576},"colaci-moldovenesti","Colaci Moldovenești (Braided Ring Bread for Feasts)","Colaci Moldovenești","Colaci",12,150,[657],"bread",[555,556],[453,660,459,463,661],"yeast","butter",[663,666,668,670],{"alt":664,"src":665},"A glossy deep gold braided ring loaf on a wooden board, the three plaited strands clearly visible","\u002Fimages\u002Frecipes\u002Fcolaci-moldovenesti\u002Fhero.jpg",{"alt":664,"src":667},"\u002Fimages\u002Frecipes\u002Fcolaci-moldovenesti\u002Fhero-16x9.jpg",{"alt":664,"src":669},"\u002Fimages\u002Frecipes\u002Fcolaci-moldovenesti\u002Fhero-4x3.jpg",{"alt":664,"src":671},"\u002Fimages\u002Frecipes\u002Fcolaci-moldovenesti\u002Fhero-1x1.jpg",[673,674,675,676,677,678],"colaci","colac","moldovan bread","braided bread","ring loaf","festive bread",{"slug":680,"title":681,"shortTitle":682,"nativeName":683,"countrySlug":547,"baseServings":620,"prepMinutes":432,"cookMinutes":684,"restMinutes":499,"difficulty":551,"course":685,"diet":686,"mainIngredients":687,"images":688,"keywords":698,"publishedAt":614,"updatedAt":614,"authorSlug":576},"coltunasi-cu-branza","Colțunași cu Brânză (Moldovan Curd Cheese Dumplings)","Colțunași cu Brânză","Colțunași cu brânză de vaci",15,[624],[555,556],[453,596,463,661,485],[689,692,694,696],{"alt":690,"src":691},"Bowl of crimped half-moon dumplings glossy with melted butter, topped with thick sour cream and chopped dill","\u002Fimages\u002Frecipes\u002Fcoltunasi-cu-branza\u002Fhero.jpg",{"alt":690,"src":693},"\u002Fimages\u002Frecipes\u002Fcoltunasi-cu-branza\u002Fhero-16x9.jpg",{"alt":690,"src":695},"\u002Fimages\u002Frecipes\u002Fcoltunasi-cu-branza\u002Fhero-4x3.jpg",{"alt":690,"src":697},"\u002Fimages\u002Frecipes\u002Fcoltunasi-cu-branza\u002Fhero-1x1.jpg",[699,700,610,701,702,573],"coltunasi","moldovan dumplings","vareniki","boiled dumplings",{"slug":544,"title":545,"shortTitle":546,"nativeName":546,"countrySlug":547,"baseServings":548,"prepMinutes":432,"cookMinutes":549,"restMinutes":550,"difficulty":551,"course":704,"diet":705,"mainIngredients":706,"images":707,"keywords":712,"publishedAt":575,"updatedAt":575,"authorSlug":576},[553],[555,556],[453,463,459,476,485],[708,709,710,711],{"alt":560,"src":561},{"alt":560,"src":563},{"alt":560,"src":565},{"alt":560,"src":567},[569,570,571,572,573,574],{"slug":714,"title":715,"shortTitle":716,"nativeName":717,"countrySlug":547,"baseServings":620,"prepMinutes":684,"cookMinutes":622,"difficulty":588,"course":718,"diet":719,"mainIngredients":721,"images":723,"keywords":733,"publishedAt":614,"updatedAt":614,"authorSlug":576},"ostropel-de-pui","Ostropel de Pui (Chicken in Garlic and Tomato Sauce)","Ostropel de Pui","Ostropel de pui",[624],[720,556],"dairy-free",[722,631,629,630],"chicken",[724,727,729,731],{"alt":725,"src":726},"Browned chicken pieces sitting in a thick red garlic tomato sauce in a pan, scattered with chopped parsley","\u002Fimages\u002Frecipes\u002Fostropel-de-pui\u002Fhero.jpg",{"alt":725,"src":728},"\u002Fimages\u002Frecipes\u002Fostropel-de-pui\u002Fhero-16x9.jpg",{"alt":725,"src":730},"\u002Fimages\u002Frecipes\u002Fostropel-de-pui\u002Fhero-4x3.jpg",{"alt":725,"src":732},"\u002Fimages\u002Frecipes\u002Fostropel-de-pui\u002Fhero-1x1.jpg",[734,735,736,737,612,738],"ostropel","moldovan chicken","garlic tomato sauce","braised chicken","weeknight stew",{"slug":740,"title":741,"shortTitle":742,"nativeName":743,"countrySlug":547,"baseServings":620,"prepMinutes":549,"cookMinutes":621,"restMinutes":744,"difficulty":551,"course":745,"diet":748,"mainIngredients":749,"images":751,"keywords":761,"publishedAt":614,"updatedAt":614,"authorSlug":576},"placinte-cu-branza","Plăcinte cu Brânză (Moldovan Pan-Fried Cheese Pastries)","Plăcinte cu Brânză","Plăcinte cu brânză",60,[746,747],"snack","street-food",[555],[453,750,597,463],"feta",[752,755,757,759],{"alt":753,"src":754},"Stack of folded Moldovan cheese pastries with blistered brown surfaces, one torn open showing white cheese and dill","\u002Fimages\u002Frecipes\u002Fplacinte-cu-branza\u002Fhero.jpg",{"alt":753,"src":756},"\u002Fimages\u002Frecipes\u002Fplacinte-cu-branza\u002Fhero-16x9.jpg",{"alt":753,"src":758},"\u002Fimages\u002Frecipes\u002Fplacinte-cu-branza\u002Fhero-4x3.jpg",{"alt":753,"src":760},"\u002Fimages\u002Frecipes\u002Fplacinte-cu-branza\u002Fhero-1x1.jpg",[762,763,764,765,597,766,767],"placinte","moldovan pastry","cheese pastry","branza","pan-fried","street food",{"slug":769,"title":770,"shortTitle":771,"nativeName":771,"countrySlug":547,"baseServings":436,"prepMinutes":622,"cookMinutes":772,"restMinutes":773,"difficulty":551,"course":774,"diet":776,"mainIngredients":777,"images":780,"keywords":790,"publishedAt":614,"updatedAt":614,"authorSlug":576},"racitura","Răcitură (Moldovan Jellied Pork with Garlic)","Răcitură",330,600,[775],"appetizer",[720,593,556],[778,631,779,630],"pork-shoulder","carrot",[781,784,786,788],{"alt":782,"src":783},"Squares of pale set pork jelly with shredded meat and parsley suspended inside, on a plate with mustard and bread","\u002Fimages\u002Frecipes\u002Fracitura\u002Fhero.jpg",{"alt":782,"src":785},"\u002Fimages\u002Frecipes\u002Fracitura\u002Fhero-16x9.jpg",{"alt":782,"src":787},"\u002Fimages\u002Frecipes\u002Fracitura\u002Fhero-4x3.jpg",{"alt":782,"src":789},"\u002Fimages\u002Frecipes\u002Fracitura\u002Fhero-1x1.jpg",[769,791,792,793,794,795,631],"piftie","jellied pork","aspic","moldovan appetizer","christmas",{"slug":797,"title":798,"shortTitle":799,"nativeName":800,"countrySlug":547,"baseServings":586,"prepMinutes":801,"cookMinutes":802,"difficulty":551,"course":803,"diet":804,"mainIngredients":806,"images":809,"keywords":819,"publishedAt":614,"updatedAt":614,"authorSlug":576},"moldovan-sarmale","Sarmale de Post (Vine Leaf Rolls with Rice and Mushrooms)","Sarmale de Post","Sarmale de post în foi de viță",50,100,[624],[805,555,720,593,556],"vegan",[807,808,630,779,629],"rice","mushrooms",[810,813,815,817],{"alt":811,"src":812},"Small vine leaf rolls packed tightly in a pot with tomato sauce, served beside a mound of soft yellow polenta","\u002Fimages\u002Frecipes\u002Fmoldovan-sarmale\u002Fhero.jpg",{"alt":811,"src":814},"\u002Fimages\u002Frecipes\u002Fmoldovan-sarmale\u002Fhero-16x9.jpg",{"alt":811,"src":816},"\u002Fimages\u002Frecipes\u002Fmoldovan-sarmale\u002Fhero-4x3.jpg",{"alt":811,"src":818},"\u002Fimages\u002Frecipes\u002Fmoldovan-sarmale\u002Fhero-1x1.jpg",[820,821,646,822,823,805,824],"sarmale","vine leaves","fasting food","rice rolls","stuffed leaves",{"slug":826,"title":827,"shortTitle":828,"nativeName":829,"countrySlug":547,"baseServings":586,"prepMinutes":621,"cookMinutes":830,"difficulty":588,"course":831,"diet":833,"mainIngredients":834,"images":836,"keywords":846,"publishedAt":614,"updatedAt":614,"authorSlug":576},"zeama","Zeamă (Moldovan Sour Chicken Noodle Soup)","Zeamă","Zeamă de găină",90,[832],"soup",[720],[722,779,630,835],"egg-noodles",[837,840,842,844],{"alt":838,"src":839},"Bowl of clear golden Moldovan sour chicken soup with thin noodles, carrot rounds and chopped lovage on top","\u002Fimages\u002Frecipes\u002Fzeama\u002Fhero.jpg",{"alt":838,"src":841},"\u002Fimages\u002Frecipes\u002Fzeama\u002Fhero-16x9.jpg",{"alt":838,"src":843},"\u002Fimages\u002Frecipes\u002Fzeama\u002Fhero-4x3.jpg",{"alt":838,"src":845},"\u002Fimages\u002Frecipes\u002Fzeama\u002Fhero-1x1.jpg",[826,847,848,849,850,851],"moldovan soup","sour chicken soup","bors","lovage","noodle soup",24,false,1788563799715]