[{"data":1,"prerenderedAt":869},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:encocado-de-pescado:en":392,"recipe:country:ecuador":592},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":429,"serveWith":437,"variations":439,"ingredients":449,"instructions":515,"pronunciation":539,"substitutions":540,"slug":553,"title":554,"shortTitle":555,"nativeName":556,"countrySlug":557,"region":558,"baseServings":432,"prepMinutes":559,"cookMinutes":560,"restMinutes":559,"difficulty":561,"course":562,"diet":564,"mainIngredients":568,"images":569,"keywords":579,"publishedAt":587,"updatedAt":587,"authorSlug":588,"summary":589,"localeSlug":553,"alternates":590},[394,397,400,403,406],{"answer":395,"question":396},"It means cooked in coconut. The word describes a whole family of dishes from Esmeraldas province on Ecuador's northern Pacific coast, where coconut milk replaces stock as the standard cooking liquid — encocado de pescado with fish, de camarón with shrimp, de cangrejo with crab.","What does encocado mean?",{"answer":398,"question":399},"Coconut milk breaks into oil and curds when it boils hard or cooks too long over high heat. Keep it at a lazy simmer where bubbles rise slowly at the edges, and once the fish is in, never let it reach a rolling boil. A split sauce can sometimes be pulled back together by taking the pan off the heat and whisking in a splash of cold coconut milk.","Why did my coconut sauce split?",{"answer":401,"question":402},"Fifteen to twenty minutes is right. That is long enough for the lime, garlic and cumin to season the flesh but not long enough to cure it. Leave white fish in citrus for an hour and the outer layer turns opaque and chalky before it ever reaches the pan, and it will be dry once cooked.","How long should the fish sit in lime?",{"answer":404,"question":405},"Not usually. The heat is optional and normally comes from ají served on the side rather than chile cooked into the sauce. If you want warmth in the pot itself, half a habanero added whole to the refrito and removed before serving gives aroma and a low background heat without dominating the coconut.","Is encocado spicy?",{"answer":407,"question":408},"The building blocks differ. Encocado uses achiote, cumin and a Spanish-style refrito of onion, pepper and tomato, with lime as the only acid and cilantro as the only fresh herb. Thai versions rely on chile pastes, lemongrass, galangal and fish sauce, while Bahian moqueca adds dendê palm oil. All three poach fish in coconut milk and taste nothing alike.","How is this different from a Brazilian or Thai coconut fish dish?",[410,411,412,413,414,415],"Full-fat tinned coconut milk only. Light versions carry too much water and reduce into something thin and slightly chalky.","Cut the fish in generous 4 cm chunks. Small pieces overcook while the sauce is still reducing and end up as fibres in the pan.","Watch for the moment the coconut sauce goes from flat white to warm apricot with a faint slick of oil at the surface — that is the signal it has reduced far enough.","Add cilantro after the heat is off. Boiled cilantro turns grey and loses precisely the fresh top note the dish depends on.","Taste for salt before the fish goes in. Once the fish is in you cannot stir vigorously enough to distribute seasoning without breaking it up.","Save two tablespoons of the thickest coconut milk from the top of the tin and swirl it in at the very end for gloss.","🥥","Encocado is the signature dish of Esmeraldas, the Afro-Ecuadorian province on the northern Pacific coast, and it is built on one idea: coconut milk as the cooking liquid instead of stock or water. Firm white fish is rubbed with lime, garlic and cumin, then lowered into a sauce of coconut milk cooked down with achiote-tinted onion, sweet pepper and tomato until it thickens enough to cling to a spoon. The taste is round and gently sweet from the coconut, sharpened by lime and lifted by a great deal of cilantro added off the heat. It cooks in half an hour and is eaten with white rice and patacones, the flattened twice-fried plantain rounds that belong to this coastline.","Esmeraldas sits where the mangroves, the rivers and the Pacific meet, and its kitchen came out of the Afro-descendant communities that have lived there for centuries. Coconut palms grow along that coast in quantity, and coconut milk is used the way stock is used elsewhere — as the base liquid for fish, crab, shrimp, langostinos and even chicken. The suffix says it plainly: encocado means, roughly, \"in coconut.\"\n\nThe technique is the interesting part. Rather than adding coconut milk at the end as a finishing enrichment, cooks in Esmeraldas cook it down first with the refrito, letting it reduce and separate slightly so the sauce is already concentrated before the fish goes in. That is why a good encocado has a sauce that clings rather than a thin milky broth, and why the fish poaches in flavor from its first minute in the pan. Traditionally the milk is squeezed from grated fresh coconut, sometimes in two extractions — a thick first press and a thinner second one used to start the sauce.\n\nEsmeraldas is also the home of Ecuadorian marimba music, and the province tends to be described from outside as a cultural region first and a culinary one second. That undersells it. The coconut-based repertoire here — encocado, tapao, cocadas — is the most distinctive regional cooking in the country, and it uses ingredients the highlands barely touch. Anyone who eats their way from Quito to the northern coast notices the change within a single day.","Keeps 2 days refrigerated. Warm it slowly in a covered pan — coconut sauce splits into oil and solids over high heat, and the fish toughens on reheating, so stop as soon as it steams. Freezing is not recommended: the sauce separates permanently and the fish turns fibrous. If you want a head start, make the coconut sauce base up to 2 days ahead and poach fresh fish in it on the day.",[421,422,423,424],"Reduces the coconut milk with the refrito before the fish arrives, which is what gives the sauce its cling instead of leaving it milky.","Keeps the lime cure short and specific, so the fish is seasoned through without going chalky at the surface.","Cooks the fish without stirring once, so the chunks arrive whole rather than shredded into the sauce.","Uses achiote for color the way coastal cooks do, so the sauce turns apricot-orange rather than beige.",[426,427,428],"Wide sauté pan with a lid","Sharp knife","Citrus juicer",{"fat":430,"carbs":431,"fiber":432,"sugar":433,"sodium":434,"protein":435,"calories":436,"estimated":8},31,22,4,9,820,39,520,[438],"White rice, patacones (twice-fried green plantain), lime wedges and ají.",[440,443,446],{"name":441,"description":442},"Encocado de camarón","The same sauce with peeled shrimp, which need only three minutes at the very end. The most common version in Esmeraldas restaurants.",{"name":444,"description":445},"Encocado de cangrejo","Made with whole mangrove crabs cracked into the sauce and eaten with your hands. Messy, slow and considered the best of the family by many locals.",{"name":447,"description":448},"Tapao","A related Esmeraldas dish where fish, green plantain and coconut milk are layered in a covered pot and steamed together rather than simmered in a sauce.",[450,456,461,465,470,472,479,482,485,488,493,496,498,504,507,511],{"qty":451,"ref":452,"name":453,"unit":454,"group":455},700,"white-fish","firm white fish such as corvina or sea bass, in 4 cm chunks","g","For the fish",{"qty":457,"ref":458,"name":459,"unit":460,"group":455},3,"lime","limes, juiced","piece",{"qty":432,"ref":462,"name":463,"unit":464,"group":455},"garlic","garlic cloves, finely grated","clove",{"qty":466,"ref":467,"name":468,"unit":469,"group":455},1,"cumin","ground cumin","tsp",{"qty":466,"name":471,"unit":469,"group":455},"fine salt",{"qty":473,"ref":474,"name":475,"note":476,"unit":477,"group":478},2,"achiote","achiote oil","warm 3 tbsp oil with 1 tbsp achiote seeds, then strain","tbsp","For the sauce",{"qty":466,"ref":480,"name":481,"unit":460,"group":478},"onion","red onion, finely diced",{"qty":473,"ref":483,"name":484,"unit":460,"group":478},"bell-pepper","bell peppers, one red and one green, finely diced",{"qty":473,"ref":486,"name":487,"unit":460,"group":478},"tomato","ripe tomatoes, seeded and chopped",{"qty":489,"ref":490,"name":491,"unit":492,"group":478},400,"coconut-milk","full-fat coconut milk","ml",{"qty":466,"ref":494,"name":495,"unit":460,"group":478},"orange","orange, juiced",{"qty":466,"name":497,"unit":460,"group":478,"optional":8},"habanero, left whole",{"qty":499,"ref":500,"name":501,"unit":502,"group":503},0.5,"cilantro","cilantro leaves and tender stems, chopped","cup","To finish",{"qty":473,"ref":505,"name":506,"unit":460,"group":503,"optional":8},"culantro","culantro leaves, finely shredded",{"qty":508,"name":509,"unit":510,"group":503},null,"salt and lime wedges","to taste",{"qty":473,"ref":512,"name":513,"unit":460,"group":514},"plantain","green plantains, for patacones","To serve",[516,520,524,527,532,536],{"text":517,"title":518,"timerSeconds":519},"Rub the fish chunks with the lime juice, grated garlic, cumin and salt, cover, and refrigerate for 20 minutes. The surface will firm up and turn faintly opaque at the edges; anything longer and it starts to cure through.","Season the fish",1200,{"text":521,"title":522,"timerSeconds":523},"Warm the achiote oil in a wide pan over medium-low heat and cook the onion and peppers for 8 minutes, stirring, until they are limp and glossy and have taken on the orange of the oil. They should not colour or catch at any point.","Sweat the refrito",480,{"text":525,"title":526},"Add the chopped tomato and cook for 5 to 6 minutes until it collapses into the vegetables and the mixture looks jammy rather than watery. Drag a spoon across the base — it should leave a track that closes slowly.","Cook out the tomato",{"tip":528,"text":529,"title":530,"timerSeconds":531},"Bubbles should break lazily at the edge. A hard boil splits coconut milk into oil and grain.","Pour in the coconut milk and orange juice, drop in the whole habanero if using, and simmer gently for 8 to 10 minutes. The sauce is ready when it has gone from flat white to warm apricot, thickened enough to coat the back of a spoon, and shows a faint slick of oil on the surface. Season with salt now.","Reduce the coconut milk",600,{"text":533,"title":534,"timerSeconds":535},"Slide the fish in with its marinade in a single layer, spoon a little sauce over each piece, cover, and cook on the lowest heat for 8 to 10 minutes without stirring. It is done when a chunk flakes cleanly under gentle pressure but still holds its square shape.","Poach the fish",540,{"text":537,"title":538},"Take the pan off the stove, remove the habanero, and scatter in the cilantro and culantro so they wilt in the residual heat instead of boiling. Taste for salt and lime, then serve over white rice with patacones and extra lime on the side.","Finish off the heat","en-koh-KAH-doh deh pes-KAH-doh",[541,545,549],{"note":542,"swap":543,"original":544},"Any firm white fish cut thick will hold. Avoid thin fillets such as plaice or basa, which fall apart in the eight minutes they spend in the sauce.","Cod loin, halibut, snapper, hake or monkfish","Corvina or sea bass",{"note":546,"swap":547,"original":548},"This is what most Ecuadorian home cooks use now too. Choose a brand with coconut and water in the ingredients and nothing else if you can.","Tinned full-fat coconut milk","Fresh coconut milk",{"note":550,"swap":551,"original":552},"Culantro is stronger and more savory than cilantro, so use about a third more cilantro than feels right and include the tender stems for depth.","Extra cilantro, with the stems included","Culantro (recao)","encocado-de-pescado","Encocado de Pescado (Esmeraldas Fish in Coconut Sauce)","Encocado de Pescado","Encocado de pescado","ecuador","Esmeraldas",20,30,"medium",[563],"main",[565,566,567],"pescatarian","dairy-free","gluten-free",[452,490,458,486,483],[570,573,575,577],{"alt":571,"src":572},"Chunks of white fish in a thick orange coconut sauce with peppers and cilantro, served with rice and plantain","\u002Fimages\u002Frecipes\u002Fencocado-de-pescado\u002Fhero.jpg",{"alt":571,"src":574},"\u002Fimages\u002Frecipes\u002Fencocado-de-pescado\u002Fhero-16x9.jpg",{"alt":571,"src":576},"\u002Fimages\u002Frecipes\u002Fencocado-de-pescado\u002Fhero-4x3.jpg",{"alt":571,"src":578},"\u002Fimages\u002Frecipes\u002Fencocado-de-pescado\u002Fhero-1x1.jpg",[580,581,582,583,584,585,586],"encocado","coconut fish","esmeraldas","ecuadorian","afro-ecuadorian","coconut milk","patacones","2026-08-20","dishroute-kitchen","White fish cured briefly in lime and garlic, then poached in coconut milk with achiote, sweet peppers and tomato until the sauce turns thick, orange and silky.",{"en":591},"\u002Frecipe\u002Fencocado-de-pescado",{"items":593,"total":634,"page":466,"limit":867,"hasMore":868},[594,628,658,692,719,729,758,787,815,840],{"slug":595,"title":596,"shortTitle":597,"nativeName":598,"countrySlug":557,"region":599,"baseServings":432,"prepMinutes":600,"cookMinutes":601,"difficulty":602,"course":603,"diet":605,"mainIngredients":607,"images":610,"keywords":620,"publishedAt":587,"updatedAt":587,"authorSlug":588},"bolon-de-verde","Bolón de Verde (Ecuadorian Green Plantain and Cheese Ball)","Bolón de Verde","Bolón de verde","Guayas and Manabí",15,25,"easy",[604],"breakfast",[606,567],"vegetarian",[512,608,609],"queso-fresco","butter",[611,614,616,618],{"alt":612,"src":613},"Golden fried green plantain ball broken open to show melting fresh cheese, with coffee and a fried egg","\u002Fimages\u002Frecipes\u002Fbolon-de-verde\u002Fhero.jpg",{"alt":612,"src":615},"\u002Fimages\u002Frecipes\u002Fbolon-de-verde\u002Fhero-16x9.jpg",{"alt":612,"src":617},"\u002Fimages\u002Frecipes\u002Fbolon-de-verde\u002Fhero-4x3.jpg",{"alt":612,"src":619},"\u002Fimages\u002Frecipes\u002Fbolon-de-verde\u002Fhero-1x1.jpg",[621,622,623,624,625,626,627],"bolon de verde","green plantain","ecuadorian breakfast","queso fresco","chicharron","guayaquil","coastal",{"slug":629,"title":630,"shortTitle":631,"nativeName":632,"countrySlug":557,"region":633,"baseServings":432,"prepMinutes":601,"cookMinutes":634,"restMinutes":635,"difficulty":602,"course":636,"diet":638,"mainIngredients":639,"images":641,"keywords":651,"publishedAt":587,"updatedAt":587,"authorSlug":588},"ecuadorian-ceviche-de-camaron","Ceviche de Camarón (Ecuadorian Shrimp Ceviche in Tomato Broth)","Ceviche de Camarón","Ceviche de camarón","Guayas and the Pacific coast",10,60,[637],"appetizer",[565,566,567],[640,458,486,480,494],"shrimp",[642,645,647,649],{"alt":643,"src":644},"Bowl of Ecuadorian shrimp ceviche in red tomato broth topped with pink onion slivers, cilantro and popcorn","\u002Fimages\u002Frecipes\u002Fecuadorian-ceviche-de-camaron\u002Fhero.jpg",{"alt":643,"src":646},"\u002Fimages\u002Frecipes\u002Fecuadorian-ceviche-de-camaron\u002Fhero-16x9.jpg",{"alt":643,"src":648},"\u002Fimages\u002Frecipes\u002Fecuadorian-ceviche-de-camaron\u002Fhero-4x3.jpg",{"alt":643,"src":650},"\u002Fimages\u002Frecipes\u002Fecuadorian-ceviche-de-camaron\u002Fhero-1x1.jpg",[652,653,654,626,655,656,657],"ceviche de camaron","ecuadorian ceviche","shrimp ceviche","cold seafood","chifles","popcorn",{"slug":659,"title":660,"shortTitle":661,"nativeName":662,"countrySlug":557,"region":663,"baseServings":664,"prepMinutes":601,"cookMinutes":665,"restMinutes":559,"difficulty":561,"course":666,"diet":668,"mainIngredients":670,"images":674,"keywords":684,"publishedAt":587,"updatedAt":587,"authorSlug":588},"colada-morada","Colada Morada (Ecuadorian Spiced Purple Corn and Berry Drink)","Colada Morada","Colada morada","Sierra",8,75,[667],"drink",[606,669,566,567],"vegan",[671,672,673],"cornmeal","pineapple","cinnamon",[675,678,680,682],{"alt":676,"src":677},"Mug of steaming deep purple colada morada with pieces of fruit floating in it, beside a decorated bread figure","\u002Fimages\u002Frecipes\u002Fcolada-morada\u002Fhero.jpg",{"alt":676,"src":679},"\u002Fimages\u002Frecipes\u002Fcolada-morada\u002Fhero-16x9.jpg",{"alt":676,"src":681},"\u002Fimages\u002Frecipes\u002Fcolada-morada\u002Fhero-4x3.jpg",{"alt":676,"src":683},"\u002Fimages\u002Frecipes\u002Fcolada-morada\u002Fhero-1x1.jpg",[685,686,687,688,689,690,691],"colada morada","purple corn drink","day of the dead","guagua de pan","ecuadorian drink","blackberry","naranjilla",{"slug":693,"title":694,"shortTitle":695,"nativeName":695,"countrySlug":557,"region":696,"baseServings":432,"prepMinutes":601,"cookMinutes":697,"difficulty":561,"course":698,"diet":700,"mainIngredients":701,"images":704,"keywords":714,"publishedAt":587,"updatedAt":587,"authorSlug":588},"encebollado","Encebollado (Ecuadorian Tuna and Cassava Soup)","Encebollado","Guayaquil and the coast",50,[699,604],"soup",[565,566,567],[702,703,480,486,458],"tuna","cassava",[705,708,710,712],{"alt":706,"src":707},"Deep bowl of Ecuadorian encebollado with flaked tuna, yuca chunks and pink lime-cured onion rings on top","\u002Fimages\u002Frecipes\u002Fencebollado\u002Fhero.jpg",{"alt":706,"src":709},"\u002Fimages\u002Frecipes\u002Fencebollado\u002Fhero-16x9.jpg",{"alt":706,"src":711},"\u002Fimages\u002Frecipes\u002Fencebollado\u002Fhero-4x3.jpg",{"alt":706,"src":713},"\u002Fimages\u002Frecipes\u002Fencebollado\u002Fhero-1x1.jpg",[693,715,716,717,703,626,718],"ecuadorian soup","tuna soup","yuca","hangover cure",{"slug":553,"title":554,"shortTitle":555,"nativeName":556,"countrySlug":557,"region":558,"baseServings":432,"prepMinutes":559,"cookMinutes":560,"restMinutes":559,"difficulty":561,"course":720,"diet":721,"mainIngredients":722,"images":723,"keywords":728,"publishedAt":587,"updatedAt":587,"authorSlug":588},[563],[565,566,567],[452,490,458,486,483],[724,725,726,727],{"alt":571,"src":572},{"alt":571,"src":574},{"alt":571,"src":576},{"alt":571,"src":578},[580,581,582,583,584,585,586],{"slug":730,"title":731,"shortTitle":732,"nativeName":733,"countrySlug":557,"region":734,"baseServings":735,"prepMinutes":559,"cookMinutes":736,"restMinutes":523,"difficulty":602,"course":737,"diet":739,"mainIngredients":740,"images":742,"keywords":752,"publishedAt":587,"updatedAt":587,"authorSlug":588},"higos-con-queso","Higos con Queso (Ecuadorian Figs in Panela Syrup with Cheese)","Higos con Queso","Higos con queso","Tungurahua and Azuay",6,150,[738],"dessert",[606,567],[741,608,673],"figs",[743,746,748,750],{"alt":744,"src":745},"Dark candied figs glistening in panela syrup in a bowl, with a thick slice of white fresh cheese beside them","\u002Fimages\u002Frecipes\u002Fhigos-con-queso\u002Fhero.jpg",{"alt":744,"src":747},"\u002Fimages\u002Frecipes\u002Fhigos-con-queso\u002Fhero-16x9.jpg",{"alt":744,"src":749},"\u002Fimages\u002Frecipes\u002Fhigos-con-queso\u002Fhero-4x3.jpg",{"alt":744,"src":751},"\u002Fimages\u002Frecipes\u002Fhigos-con-queso\u002Fhero-1x1.jpg",[753,754,755,756,757,624],"higos con queso","dulce de higos","candied figs","panela syrup","ecuadorian dessert",{"slug":759,"title":760,"shortTitle":761,"nativeName":761,"countrySlug":557,"region":762,"baseServings":664,"prepMinutes":560,"cookMinutes":763,"restMinutes":764,"difficulty":765,"course":766,"diet":767,"mainIngredients":768,"images":770,"keywords":780,"publishedAt":587,"updatedAt":587,"authorSlug":588},"hornado","Hornado (Ecuadorian Slow-Roasted Pork with Crackling)","Hornado","Azuay, Tungurahua and the highland markets",285,740,"hard",[563],[566],[769,462,467,474],"pork-shoulder",[771,774,776,778],{"alt":772,"src":773},"Carved Ecuadorian roast pork shoulder with shards of blistered crackling, hominy and potato patties on a plate","\u002Fimages\u002Frecipes\u002Fhornado\u002Fhero.jpg",{"alt":772,"src":775},"\u002Fimages\u002Frecipes\u002Fhornado\u002Fhero-16x9.jpg",{"alt":772,"src":777},"\u002Fimages\u002Frecipes\u002Fhornado\u002Fhero-4x3.jpg",{"alt":772,"src":779},"\u002Fimages\u002Frecipes\u002Fhornado\u002Fhero-1x1.jpg",[759,781,782,783,784,785,786],"ecuadorian roast pork","crackling","cuenca","mote","agrio","slow roast",{"slug":788,"title":789,"shortTitle":790,"nativeName":790,"countrySlug":557,"region":791,"baseServings":432,"prepMinutes":560,"cookMinutes":792,"restMinutes":559,"difficulty":561,"course":793,"diet":794,"mainIngredients":795,"images":800,"keywords":810,"publishedAt":587,"updatedAt":587,"authorSlug":588},"llapingachos","Llapingachos (Ecuadorian Cheese-Stuffed Potato Patties)","Llapingachos","Tungurahua and the central Sierra",35,[563],[606,567],[796,608,797,798,799],"potato","peanuts","eggs","avocado",[801,804,806,808],{"alt":802,"src":803},"Two golden Ecuadorian potato patties under peanut sauce with a fried egg, avocado slices and tomato salad","\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero.jpg",{"alt":802,"src":805},"\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero-16x9.jpg",{"alt":802,"src":807},"\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero-4x3.jpg",{"alt":802,"src":809},"\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero-1x1.jpg",[788,811,583,812,813,624,814],"potato patties","peanut sauce","salsa de mani","andean",{"slug":816,"title":817,"shortTitle":818,"nativeName":819,"countrySlug":557,"region":820,"baseServings":432,"prepMinutes":600,"cookMinutes":821,"difficulty":602,"course":822,"diet":823,"mainIngredients":824,"images":826,"keywords":836,"publishedAt":587,"updatedAt":587,"authorSlug":588},"ecuadorian-locro-de-papa","Locro de Papa (Ecuadorian Potato and Cheese Soup)","Locro de Papa","Locro de papa","The Andean Sierra",40,[699],[606,567],[796,825,608,799,480],"milk",[827,830,832,834],{"alt":828,"src":829},"Bowl of thick pale Ecuadorian potato soup topped with avocado slices, crumbled white cheese and cilantro","\u002Fimages\u002Frecipes\u002Fecuadorian-locro-de-papa\u002Fhero.jpg",{"alt":828,"src":831},"\u002Fimages\u002Frecipes\u002Fecuadorian-locro-de-papa\u002Fhero-16x9.jpg",{"alt":828,"src":833},"\u002Fimages\u002Frecipes\u002Fecuadorian-locro-de-papa\u002Fhero-4x3.jpg",{"alt":828,"src":835},"\u002Fimages\u002Frecipes\u002Fecuadorian-locro-de-papa\u002Fhero-1x1.jpg",[837,838,583,624,814,799,839],"locro de papa","potato soup","highland",{"slug":841,"title":842,"shortTitle":843,"nativeName":844,"countrySlug":557,"region":845,"baseServings":735,"prepMinutes":601,"cookMinutes":846,"restMinutes":560,"difficulty":561,"course":847,"diet":848,"mainIngredients":849,"images":851,"keywords":861,"publishedAt":587,"updatedAt":587,"authorSlug":588},"seco-de-chivo","Seco de Chivo (Ecuadorian Goat Stewed in Naranjilla and Beer)","Seco de Chivo","Seco de chivo","Loja and the southern highlands",120,[563],[566],[850,486,480,483,500],"goat",[852,855,857,859],{"alt":853,"src":854},"Bowl of Ecuadorian goat stew in dark green-brown sauce beside white rice, fried plantain and avocado slices","\u002Fimages\u002Frecipes\u002Fseco-de-chivo\u002Fhero.jpg",{"alt":853,"src":856},"\u002Fimages\u002Frecipes\u002Fseco-de-chivo\u002Fhero-16x9.jpg",{"alt":853,"src":858},"\u002Fimages\u002Frecipes\u002Fseco-de-chivo\u002Fhero-4x3.jpg",{"alt":853,"src":860},"\u002Fimages\u002Frecipes\u002Fseco-de-chivo\u002Fhero-1x1.jpg",[862,863,691,583,864,865,866],"seco de chivo","goat stew","loja","braised goat","chicha",24,false,1788563771682]