[{"data":1,"prerenderedAt":831},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:full-english-breakfast:en":392,"recipe:country:united-kingdom":564},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":437,"variations":439,"ingredients":449,"instructions":494,"substitutions":518,"slug":531,"title":532,"shortTitle":533,"countrySlug":534,"region":535,"baseServings":462,"prepMinutes":536,"cookMinutes":537,"difficulty":538,"course":539,"diet":541,"mainIngredients":542,"images":543,"keywords":553,"publishedAt":559,"updatedAt":559,"authorSlug":560,"summary":561,"localeSlug":531,"alternates":562},[394,397,400,403,406],{"answer":395,"question":396},"Sausages first, since they need the longest at moderate heat. Then black pudding and bacon, mushrooms and tomatoes next, beans warming in a small pan throughout, fried bread once there is bacon fat available, and eggs last of all. Keep everything finished in a low oven at 100°C on a warmed plate while the eggs cook.","What order should I cook a full English in?",{"answer":398,"question":399},"Pork blood, pork fat and a cereal — usually oatmeal in Britain and Ireland, sometimes barley — seasoned with pepper, mace or allspice and set in a casing. It is sold cooked, so frying is only about heating it through and building a crust. Bury black pudding, from Lancashire, is the best-known regional style.","What is black pudding made of?",{"answer":401,"question":402},"Crack the egg into a small bowl first and slide it into the pan from a low height rather than dropping it in. Use medium-low heat with a good film of fat, and spoon the hot fat over the top of the white repeatedly until it turns opaque. Flipping is what breaks yolks; basting sets the top without touching it.","How do I fry an egg without breaking the yolk or overcooking the white?",{"answer":404,"question":405},"Culturally, yes — tinned baked beans have been standard on British breakfast plates since the mid-twentieth century, and their sweetness genuinely balances the salt and fat of the meat. Whether they go directly on the plate or in a separate pot is a long-running domestic argument with no correct answer, though a pot does keep the bean juice off the fried bread.","Do baked beans really belong on the plate?",{"answer":407,"question":408},"Yes, and for more than two people it is easier. Roast sausages, bacon, tomatoes and mushrooms on separate trays at 200°C — sausages for 25 minutes, bacon and vegetables for around 12 — so you only need the hob for the beans, the fried bread and the eggs. Use a little of the rendered bacon fat from the tray for the bread.","Can I cook most of it in the oven instead of a pan?",[410,411,412,413,414,415],"Start the sausages first and the eggs last. Sausages need 20 minutes at moderate heat; eggs need two, and cannot wait.","Warm the plates. Nine components on a cold plate lose their heat within a minute of serving.","Cook the mushrooms in a dry hot pan first and add fat only once they have released and reabsorbed their water — otherwise they poach and go grey.","Halve the tomatoes across the equator, season the cut face and grill them cut-side up so they concentrate rather than leak.","Fry the bread in bacon fat over medium heat, one side at a time, until it is deep gold and rigid. Underheated fat gives you greasy, limp bread.","Baste the frying egg with hot fat from the pan rather than flipping it, so the white sets on top while the yolk stays liquid.","🍳","A full English is a plate of eight or nine separate things, none of them difficult, all of them ready simultaneously. Bacon crisp at the edge, sausage burnished, black pudding with a crumbly middle and a crust, mushrooms browned rather than steamed, tomato collapsing under the grill, a fried egg with a set white and a liquid yolk, baked beans hot, and fried bread that has drunk the bacon fat. The skill is scheduling, not cooking. Get the order right and it is one of the great breakfasts; get it wrong and half the plate is lukewarm.","The fry-up descends from the substantial breakfasts of nineteenth-century country houses and farms, where cold meats, kidneys, kippers, eggs and chops sat on a sideboard for a household that had been up for hours. What turned it into a national plate was the industrial working day and, later, the transport cafe: a hot, cheap, protein-heavy meal that would carry a labourer or a lorry driver through a long shift. By the mid-twentieth century the greasy spoon cafe had standardised the components and the sight of them arranged on a wide oval plate.\n\nThe regional versions are not variations so much as separate local traditions with their own required items. The Ulster fry insists on soda farls and potato bread cooked in the pan; the full Scottish adds a square lorne sausage, tattie scone and often haggis; the full Welsh brings laverbread — boiled, minced seaweed — and cockles fried with the bacon; the Cornish and Staffordshire versions each add their own local oatcake or hog's pudding. Cross a border and the plate changes shape.\n\nWhat everyone argues about is smaller and more heated: whether beans belong on the plate at all or in a separate ramekin, whether they may touch the eggs, whether black pudding is essential or optional, and whether the correct bread is fried, toasted or a fresh soft roll. There is no resolution and nobody wants one. The one genuinely useful point of agreement is drink: strong tea with milk, poured before the food arrives, is standard, and the whole thing is understood to be a weekend or a hangover meal rather than a daily one.","A fry-up is a plate to be eaten immediately, not stored. If you have leftovers, the components are better repurposed than reheated: cold sausage and bacon into a sandwich with brown sauce, leftover beans on toast, mushrooms into an omelette. Fried bread and eggs do not survive at all. Uncooked components keep normally — bacon and sausages 3 days in the fridge, black pudding around a week, and all three freeze for 3 months.",[421,422,423,424],"A written order of operations, which is the only real technique the dish requires.","Uses the oven and grill as holding space so nothing sits going cold on the hob.","Cooks the mushrooms and tomatoes properly instead of stewing them in the bacon pan.","Fries the egg last, in the fat everything else left behind, which is where the flavour is.",[426,427,428,429],"Large heavy frying pan","Second small frying pan for the eggs","Grill or oven for the tomatoes","Small saucepan for the beans",{"fat":431,"carbs":432,"fiber":433,"sodium":434,"protein":435,"calories":436,"estimated":8},60,56,9,2100,44,950,[438],"Strong tea with milk, brown sauce or ketchup, and buttered toast on a side plate.",[440,443,446],{"name":441,"description":442},"Ulster fry","The Northern Irish plate: soda farls and potato bread fried in the pan alongside bacon, sausage and egg. The breads are the defining element, not an addition.",{"name":444,"description":445},"Full Scottish","Adds square lorne sausage, a tattie scone and frequently a slice of haggis or white pudding, with the same bacon, egg and beans.",{"name":447,"description":448},"Full Welsh","Laverbread — seaweed boiled to a dark purée, often rolled in oatmeal and fried — served with cockles cooked in the bacon fat. Unlike anything else on a British breakfast plate.",[450,455,458,461,465,468,473,476,478,482,487,491],{"qty":451,"name":452,"unit":453,"group":454},8,"good pork sausages","piece","The plate",{"qty":451,"ref":456,"name":457,"unit":453,"group":454},"bacon","dry-cured back bacon rashers",{"qty":451,"ref":459,"name":460,"unit":453,"group":454},"blood-sausage","black pudding slices, about 1 cm thick",{"qty":462,"ref":463,"name":464,"unit":453,"group":454},4,"eggs","eggs, at room temperature",{"qty":462,"ref":466,"name":467,"unit":453,"group":454},"tomato","ripe tomatoes, halved across",{"qty":469,"ref":470,"name":471,"unit":472,"group":454},300,"mushrooms","chestnut or flat mushrooms, thickly sliced","g",{"qty":474,"name":475,"unit":472,"group":454},400,"baked beans, tinned",{"qty":462,"name":477,"unit":453,"group":454},"thick slices of white bread",{"qty":479,"ref":480,"name":480,"unit":472,"group":481},30,"butter","For cooking",{"qty":483,"ref":484,"name":485,"unit":486,"group":481},1,"olive-oil","oil","tbsp",{"qty":488,"name":489,"unit":490,"group":481},null,"salt and black pepper","to taste",{"qty":488,"name":492,"unit":490,"group":493},"brown sauce or ketchup, to serve","To serve",[495,499,503,507,510,514],{"text":496,"title":497,"timerSeconds":498},"Heat the oven to 100°C and put four plates and a large tray inside to warm. Set a heavy frying pan over medium-low heat with the oil and lay in the sausages, allowing two per person, turning them every 4 minutes. They need 20–25 minutes to colour all round without splitting.","Set up and start the sausages",1500,{"text":500,"title":501,"timerSeconds":502},"Season the cut faces of the tomatoes with salt and pepper, dot with a little butter and grill cut-side up for 8–10 minutes, until the surface bubbles and browns in spots and the halves slump but still hold together. Move them to the warm tray in the oven.","Grill the tomatoes",540,{"tip":504,"text":505,"title":506,"timerSeconds":469},"Salting mushrooms at the start pulls out water and guarantees a grey, steamed result — wait until they have already browned.","Put the mushrooms into a second dry pan over high heat and leave them alone for 3 minutes. They will release water, hiss loudly, and then go quiet as it evaporates. Only then add a knob of butter and a pinch of salt, and toss for 2 minutes until browned at the edges. Move to the warm tray.","Brown the mushrooms",{"text":508,"title":509,"timerSeconds":469},"When the sausages are done, move them to the warm tray and turn the heat to medium. Fry the bacon for 2–3 minutes a side, until the fat is translucent and the edges are crisp, then the black pudding for 2 minutes a side, until a crust forms and the middle is hot and crumbly. Move both to the oven. Warm the beans in a small pan over low heat.","Bacon, black pudding and beans",{"text":511,"title":512,"timerSeconds":513},"Leave the bacon fat in the pan, adding a little oil if it looks dry, and fry the bread over medium heat for 2 minutes a side, until it is deep gold, rigid and no longer absorbing fat. Drain briefly on kitchen paper and add to the tray.","Fry the bread",240,{"text":515,"title":516,"timerSeconds":517},"Wipe the small pan, add a knob of butter over medium-low heat and slide in the eggs from a bowl. Spoon the hot butter over the whites for about 2 minutes, until they are opaque and set but the yolks still move. Bring the plates out, divide everything between them, slide an egg onto each and serve at once with brown sauce.","Fry the eggs and plate up",120,[519,523,527],{"note":520,"swap":521,"original":522},"Black pudding is a blood sausage with oatmeal or barley; it is central to the plate for many people and unwelcome to others. White pudding uses the same base without blood and fries the same way.","Extra sausage, or Irish white pudding","Black pudding",{"note":524,"swap":525,"original":526},"Toast is the lighter option and the more common one on a weekday. Tattie scones (Scotland) and soda farls (Northern Ireland) fry in the same pan and are more interesting than either.","Buttered toast, a potato scone, or soda farls","Fried bread",{"note":528,"swap":529,"original":530},"Back bacon is the British default and gives a meatier rasher; streaky crisps harder. Choose dry-cured if you can — wet-cured bacon leaks white liquid into the pan and steams instead of frying.","Streaky bacon instead of back, or dry-cure instead of wet-cure","Bacon","full-english-breakfast","Full English Breakfast (The Fry-Up Plate)","Full English Breakfast","united-kingdom","England",10,35,"easy",[540],"breakfast",[],[456,463,466,470,459],[544,547,549,551],{"alt":545,"src":546},"Full English breakfast plate with bacon, sausage, fried egg, black pudding, beans and grilled tomato","\u002Fimages\u002Frecipes\u002Ffull-english-breakfast\u002Fhero.jpg",{"alt":545,"src":548},"\u002Fimages\u002Frecipes\u002Ffull-english-breakfast\u002Fhero-16x9.jpg",{"alt":545,"src":550},"\u002Fimages\u002Frecipes\u002Ffull-english-breakfast\u002Fhero-1x1.jpg",{"alt":545,"src":552},"\u002Fimages\u002Frecipes\u002Ffull-english-breakfast\u002Fhero-4x3.jpg",[554,555,556,456,557,558],"full english breakfast","fry up","black pudding","british breakfast","baked beans","2026-08-19","dishroute-kitchen","Bacon, sausage, black pudding, egg, beans, grilled tomato, mushrooms and fried bread, cooked in the right order so everything reaches the plate hot at the same moment.",{"en":563},"\u002Frecipe\u002Ffull-english-breakfast",{"items":565,"total":536,"page":483,"limit":829,"hasMore":830},[566,597,627,658,685,710,720,748,773,802],{"slug":567,"title":568,"shortTitle":569,"countrySlug":534,"region":535,"baseServings":462,"prepMinutes":570,"cookMinutes":571,"difficulty":538,"course":572,"diet":574,"mainIngredients":575,"images":580,"keywords":590,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bangers-and-mash","Bangers and Mash (Sausages with Onion Gravy)","Bangers and Mash",15,45,[573],"main",[],[576,577,480,578,579],"potato","onion","milk","stock",[581,584,586,588],{"alt":582,"src":583},"Browned pork sausages leaning on buttery mashed potato with dark onion gravy poured over","\u002Fimages\u002Frecipes\u002Fbangers-and-mash\u002Fhero.jpg",{"alt":582,"src":585},"\u002Fimages\u002Frecipes\u002Fbangers-and-mash\u002Fhero-16x9.jpg",{"alt":582,"src":587},"\u002Fimages\u002Frecipes\u002Fbangers-and-mash\u002Fhero-1x1.jpg",{"alt":582,"src":589},"\u002Fimages\u002Frecipes\u002Fbangers-and-mash\u002Fhero-4x3.jpg",[591,592,593,594,595,596],"bangers and mash","sausages","onion gravy","mashed potato","british","pub food",{"slug":598,"title":599,"shortTitle":600,"countrySlug":534,"region":601,"baseServings":462,"prepMinutes":602,"cookMinutes":603,"restMinutes":431,"difficulty":604,"course":605,"diet":607,"mainIngredients":608,"images":610,"keywords":620,"publishedAt":559,"updatedAt":559,"authorSlug":560},"cornish-pasty","Cornish Pasty (Crimped Beef and Swede Pastry)","Cornish Pasty","Cornwall",40,55,"medium",[606,573],"street-food",[],[609,576,577,480],"flour",[611,614,616,618],{"alt":612,"src":613},"Golden Cornish pasty with a thick rope crimp along one side, cut to show beef and swede filling","\u002Fimages\u002Frecipes\u002Fcornish-pasty\u002Fhero.jpg",{"alt":612,"src":615},"\u002Fimages\u002Frecipes\u002Fcornish-pasty\u002Fhero-16x9.jpg",{"alt":612,"src":617},"\u002Fimages\u002Frecipes\u002Fcornish-pasty\u002Fhero-1x1.jpg",{"alt":612,"src":619},"\u002Fimages\u002Frecipes\u002Fcornish-pasty\u002Fhero-4x3.jpg",[621,622,623,624,625,626],"cornish pasty","pasty","cornwall","beef and swede","hand pie","british baking",{"slug":628,"title":629,"shortTitle":630,"countrySlug":534,"region":631,"baseServings":462,"prepMinutes":570,"cookMinutes":479,"difficulty":604,"course":632,"diet":635,"mainIngredients":638,"images":641,"keywords":651,"publishedAt":559,"updatedAt":559,"authorSlug":560},"cullen-skink","Cullen Skink (Scottish Smoked Haddock Soup)","Cullen Skink","Moray, Scotland",[633,634],"soup","appetizer",[636,637],"pescatarian","gluten-free",[639,576,578,577,640],"white-fish","leek",[642,645,647,649],{"alt":643,"src":644},"Bowl of thick Cullen skink with flakes of smoked haddock, potato cubes and chopped chives","\u002Fimages\u002Frecipes\u002Fcullen-skink\u002Fhero.jpg",{"alt":643,"src":646},"\u002Fimages\u002Frecipes\u002Fcullen-skink\u002Fhero-16x9.jpg",{"alt":643,"src":648},"\u002Fimages\u002Frecipes\u002Fcullen-skink\u002Fhero-1x1.jpg",{"alt":643,"src":650},"\u002Fimages\u002Frecipes\u002Fcullen-skink\u002Fhero-4x3.jpg",[652,653,654,655,656,657],"cullen skink","smoked haddock","scottish soup","chowder","potato soup","scotland",{"slug":659,"title":660,"shortTitle":660,"countrySlug":534,"region":661,"baseServings":451,"prepMinutes":570,"cookMinutes":662,"difficulty":538,"course":663,"diet":666,"mainIngredients":668,"images":669,"keywords":679,"publishedAt":559,"updatedAt":559,"authorSlug":560},"english-scones","English Scones with Clotted Cream and Jam","South West England",13,[664,665],"bread","dessert",[667],"vegetarian",[609,480,578,463],[670,673,675,677],{"alt":671,"src":672},"Tall split scone loaded with clotted cream and strawberry jam beside a cup of tea","\u002Fimages\u002Frecipes\u002Fenglish-scones\u002Fhero.jpg",{"alt":671,"src":674},"\u002Fimages\u002Frecipes\u002Fenglish-scones\u002Fhero-16x9.jpg",{"alt":671,"src":676},"\u002Fimages\u002Frecipes\u002Fenglish-scones\u002Fhero-1x1.jpg",{"alt":671,"src":678},"\u002Fimages\u002Frecipes\u002Fenglish-scones\u002Fhero-4x3.jpg",[680,681,682,683,626,684,623],"scones","clotted cream","cream tea","afternoon tea","devon",{"slug":686,"title":687,"shortTitle":688,"countrySlug":534,"region":535,"baseServings":462,"prepMinutes":479,"cookMinutes":571,"restMinutes":479,"difficulty":604,"course":689,"diet":690,"mainIngredients":691,"images":694,"keywords":704,"publishedAt":559,"updatedAt":559,"authorSlug":560},"fish-and-chips","Fish and Chips (Beer-Battered Cod with Thick Chips)","Fish and Chips",[573],[636],[692,576,609,693],"cod","peas",[695,698,700,702],{"alt":696,"src":697},"Golden beer-battered cod fillet with thick-cut chips, mushy peas and a lemon wedge","\u002Fimages\u002Frecipes\u002Ffish-and-chips\u002Fhero.jpg",{"alt":696,"src":699},"\u002Fimages\u002Frecipes\u002Ffish-and-chips\u002Fhero-16x9.jpg",{"alt":696,"src":701},"\u002Fimages\u002Frecipes\u002Ffish-and-chips\u002Fhero-1x1.jpg",{"alt":696,"src":703},"\u002Fimages\u002Frecipes\u002Ffish-and-chips\u002Fhero-4x3.jpg",[705,706,692,707,595,708,709],"fish and chips","beer batter","chip shop","mushy peas","deep fried",{"slug":531,"title":532,"shortTitle":533,"countrySlug":534,"region":535,"baseServings":462,"prepMinutes":536,"cookMinutes":537,"difficulty":538,"course":711,"diet":712,"mainIngredients":713,"images":714,"keywords":719,"publishedAt":559,"updatedAt":559,"authorSlug":560},[540],[],[456,463,466,470,459],[715,716,717,718],{"alt":545,"src":546},{"alt":545,"src":548},{"alt":545,"src":550},{"alt":545,"src":552},[554,555,556,456,557,558],{"slug":721,"title":722,"shortTitle":723,"countrySlug":534,"region":724,"baseServings":725,"prepMinutes":479,"cookMinutes":726,"restMinutes":479,"difficulty":727,"course":728,"diet":729,"mainIngredients":730,"images":732,"keywords":742,"publishedAt":559,"updatedAt":559,"authorSlug":560},"roast-beef-and-yorkshire-pudding","Roast Beef and Yorkshire Pudding (Sunday Roast)","Roast Beef and Yorkshire Pudding","Yorkshire and the North",6,105,"hard",[573],[],[576,609,463,578,731],"carrot",[733,736,738,740],{"alt":734,"src":735},"Sliced rare roast beef with tall Yorkshire puddings, roast potatoes and a jug of gravy","\u002Fimages\u002Frecipes\u002Froast-beef-and-yorkshire-pudding\u002Fhero.jpg",{"alt":734,"src":737},"\u002Fimages\u002Frecipes\u002Froast-beef-and-yorkshire-pudding\u002Fhero-16x9.jpg",{"alt":734,"src":739},"\u002Fimages\u002Frecipes\u002Froast-beef-and-yorkshire-pudding\u002Fhero-1x1.jpg",{"alt":734,"src":741},"\u002Fimages\u002Frecipes\u002Froast-beef-and-yorkshire-pudding\u002Fhero-4x3.jpg",[743,744,745,595,746,747],"roast beef","yorkshire pudding","sunday roast","gravy","roast potatoes",{"slug":749,"title":750,"shortTitle":751,"countrySlug":534,"region":535,"baseServings":725,"prepMinutes":752,"cookMinutes":753,"difficulty":538,"course":754,"diet":755,"mainIngredients":756,"images":758,"keywords":768,"publishedAt":559,"updatedAt":559,"authorSlug":560},"shepherds-pie","Shepherd's Pie (Minced Lamb under Mashed Potato)","Shepherd's Pie",25,70,[573],[],[757,576,731,577,480],"lamb",[759,762,764,766],{"alt":760,"src":761},"Shepherd's pie in a dish with browned forked mashed potato and lamb gravy bubbling at the edge","\u002Fimages\u002Frecipes\u002Fshepherds-pie\u002Fhero.jpg",{"alt":760,"src":763},"\u002Fimages\u002Frecipes\u002Fshepherds-pie\u002Fhero-16x9.jpg",{"alt":760,"src":765},"\u002Fimages\u002Frecipes\u002Fshepherds-pie\u002Fhero-1x1.jpg",{"alt":760,"src":767},"\u002Fimages\u002Frecipes\u002Fshepherds-pie\u002Fhero-4x3.jpg",[769,770,594,595,771,772],"shepherds pie","lamb mince","cottage pie","comfort food",{"slug":774,"title":775,"shortTitle":776,"countrySlug":534,"region":777,"baseServings":451,"prepMinutes":778,"cookMinutes":602,"difficulty":604,"course":779,"diet":780,"mainIngredients":781,"images":785,"keywords":795,"publishedAt":559,"updatedAt":559,"authorSlug":560},"sticky-toffee-pudding","Sticky Toffee Pudding (Date Sponge in Toffee Sauce)","Sticky Toffee Pudding","Cumbria and the Lake District",20,[665],[667],[782,609,480,463,783,784],"dates","brown-sugar","heavy-cream",[786,789,791,793],{"alt":787,"src":788},"Dark date sponge square with hot toffee sauce running down the sides and a pool of cream","\u002Fimages\u002Frecipes\u002Fsticky-toffee-pudding\u002Fhero.jpg",{"alt":787,"src":790},"\u002Fimages\u002Frecipes\u002Fsticky-toffee-pudding\u002Fhero-16x9.jpg",{"alt":787,"src":792},"\u002Fimages\u002Frecipes\u002Fsticky-toffee-pudding\u002Fhero-1x1.jpg",{"alt":787,"src":794},"\u002Fimages\u002Frecipes\u002Fsticky-toffee-pudding\u002Fhero-4x3.jpg",[796,797,798,799,800,801],"sticky toffee pudding","date sponge","toffee sauce","british dessert","lake district","butterscotch",{"slug":803,"title":804,"shortTitle":805,"nativeName":806,"countrySlug":534,"region":807,"baseServings":462,"prepMinutes":536,"cookMinutes":570,"restMinutes":431,"difficulty":538,"course":808,"diet":810,"mainIngredients":811,"images":813,"keywords":823,"publishedAt":559,"updatedAt":559,"authorSlug":560},"welsh-rarebit","Welsh Rarebit (Savoury Cheese Sauce on Toast)","Welsh Rarebit","Caws pobi","Wales",[809,634],"snack",[],[812,480,609,463],"cheddar",[814,817,819,821],{"alt":815,"src":816},"Thick Cheddar rarebit sauce grilled to a blistered brown crust on a slice of sourdough toast","\u002Fimages\u002Frecipes\u002Fwelsh-rarebit\u002Fhero.jpg",{"alt":815,"src":818},"\u002Fimages\u002Frecipes\u002Fwelsh-rarebit\u002Fhero-16x9.jpg",{"alt":815,"src":820},"\u002Fimages\u002Frecipes\u002Fwelsh-rarebit\u002Fhero-1x1.jpg",{"alt":815,"src":822},"\u002Fimages\u002Frecipes\u002Fwelsh-rarebit\u002Fhero-4x3.jpg",[824,825,812,826,827,828],"welsh rarebit","cheese on toast","wales","ale","savoury",24,false,1788563790905]