[{"data":1,"prerenderedAt":858},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:haitian-pen-patat:en":392,"recipe:country:haiti":582},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":438,"variations":440,"ingredients":450,"instructions":504,"pronunciation":531,"substitutions":532,"slug":545,"title":546,"shortTitle":547,"nativeName":548,"countrySlug":549,"baseServings":550,"prepMinutes":551,"cookMinutes":552,"restMinutes":477,"difficulty":553,"course":554,"diet":556,"mainIngredients":560,"images":561,"keywords":571,"publishedAt":577,"updatedAt":577,"authorSlug":578,"summary":579,"localeSlug":545,"alternates":580},[394,397,400,403,406],{"answer":395,"question":396},"The pale, white or cream-fleshed Caribbean variety, sold as batata or boniato in Latin and Caribbean shops. It is dry and starchy, which is what sets the pudding. The soft orange sweet potato common in supermarkets holds more water and sugar and gives a much looser, sweeter result.","Which sweet potato should I use for pen patat?",{"answer":398,"question":399},"Either it needed longer — grated root varies a lot in moisture and an extra 20 to 30 minutes is often the answer — or the mixture had too much liquid to begin with, which happens most often when orange sweet potato is used. Cover the top loosely with foil if it is browning and keep baking until the centre stops wobbling.","Why is my pudding still wet in the middle?",{"answer":401,"question":402},"No, despite the name meaning bread. The pudding is bound entirely by the starch in the grated sweet potato and banana, with no flour, no leavening and usually no eggs. That is also why it is naturally gluten-free and why it sets into a dense slice rather than rising like a cake.","Is there flour in pen patat?",{"answer":404,"question":405},"Yes. Replace the evaporated milk with a second tin of full-fat coconut milk and use oil instead of butter. The pudding will taste more strongly of coconut and set just as firmly, since the structure comes from the root starch rather than from dairy.","Can pen patat be made dairy-free?",{"answer":407,"question":408},"The surface should be deeply browned and slightly cracked at the edges, the centre should not wobble when the tin is nudged, and a knife inserted in the middle should come out clean but tacky rather than wet. It also firms up considerably as it cools, so slightly underdone at the centre is worse than slightly overdone.","How do I know when it is done?",[410,411,412,413,414,415],"Use pale-fleshed Caribbean sweet potato (batata) if you can find it; the orange kind gives a softer, wetter pudding.","Grate the sweet potato finely and do not drain it — the starchy liquid it releases is part of what sets the pudding.","Use bananas with blackened skins. Underripe fruit adds bulk without the sweetness or the aroma you want.","Bake at 170°C and resist raising it; higher heat browns the surface long before the centre has set.","Let it cool completely in the tin before cutting, or the squares will slump and stick to the knife.","Steep the star anise in the warmed coconut milk for ten minutes and remove it, rather than baking it into the batter.","🍮","Pen patat is a baked pudding made from grated white-fleshed Caribbean sweet potato and mashed ripe banana, loosened with coconut milk and evaporated milk, spiced with cinnamon, nutmeg and star anise, and cooked low and long until the top browns and the middle sets into something dense and sliceable. Despite the name — pen means bread — there is no flour and no leavening; the starch in the root does all the setting. It tastes like caramelised sweet potato with coconut behind it and a warm, aniseed edge, and it is eaten in squares with coffee, at Christmas, at gatherings, or from a vendor's tray in the afternoon.","Sweet potato has been growing in the Caribbean far longer than sugar cane or coffee — it is one of the crops the Taíno were cultivating when Europeans arrived — and grated-root puddings appear all across the region: Jamaican sweet potato pudding, Puerto Rican budín, Dominican pudín de batata. Haiti's pen patat sits in that family and is distinguished by the banana mashed into the batter and the star anise, which shows up more often here than in the neighbouring versions.\n\nThe sweet potato matters. What Caribbean cooks use is the white or pale-yellow fleshed variety — dry, starchy, only mildly sweet — not the soft orange one sold as a sweet potato in most of North America and Europe. The pale root grates into a firm pulp that sets the pudding; the orange one carries more water and sugar and produces a softer, wetter, sweeter result that behaves more like a custard. Both are edible, but if the pudding refuses to set, this is usually the reason.\n\nTraditionally it is baked in a heavy pot over coals with more coals piled on the lid — a method that browns the top and bottom simultaneously and gives the crusted edges people fight over. Home ovens do the same job at a low temperature over an hour and a half, and the same principle applies: slow heat, no rush, and no opening the door to check. The pudding is done when the centre no longer wobbles and a knife comes out clean but slightly sticky.\n\nSpicing is a matter of household preference. Cinnamon and nutmeg are universal; star anise is common; some cooks add vanilla, some grate in lime zest, some add a splash of rum. Raisins are almost always there. What no one does is make it very sweet — the sugar level is moderate, and the pudding relies on the root and the concentrated milks rather than on sugar for its depth.","Pen patat keeps 4 days refrigerated, covered, and many people prefer it cold and firm on the second day. Bring it back to room temperature before serving, or warm slices for 20 seconds so the coconut fat softens. It freezes well for 2 months either whole or in portions — wrap tightly and thaw in the fridge overnight, since a fast thaw makes it weep.",[421,422,423,424],"Built on the correct pale, starchy Caribbean sweet potato, with a clear explanation of what happens if you use the orange one.","Low, slow baking so the centre sets before the top burns — the failure mode of every fast version.","Coconut milk and evaporated milk together, which is what gives the pudding its density.","Real doneness cues rather than a fixed time, since grated root varies enormously in moisture.",[426,427,428,429],"Box grater or food processor with a grating disc","Large mixing bowl","23 cm baking dish","Small saucepan",{"fat":431,"carbs":432,"fiber":433,"sugar":434,"sodium":435,"protein":436,"calories":437,"estimated":8},16,58,5,33,210,6,390,[439],"Strong black Haitian coffee, or a small glass of kremas at Christmas.",[441,444,447],{"name":442,"description":443},"With rum and lime zest","Two tablespoons of dark rum and the zest of a lime stirred into the batter, which sharpens the sweetness and is a common adult version at Christmas.",{"name":445,"description":446},"Pen patat ak kokoye","Grated fresh coconut folded through the batter for texture, giving chewy strands throughout and a stronger coconut flavour.",{"name":448,"description":449},"Stovetop pot version","Cooked in a heavy lidded pot over the lowest possible heat for around 90 minutes, which browns the base into a chewy crust rather than the top.",[451,457,462,467,472,476,480,483,488,493,497,500,502],{"qty":452,"ref":453,"name":454,"unit":455,"group":456},900,"sweet-potato","pale Caribbean sweet potato (batata), peeled and finely grated","g","For the pudding",{"qty":458,"ref":459,"name":460,"unit":461,"group":456},2,"banana","very ripe bananas, mashed","piece",{"qty":463,"ref":464,"name":465,"unit":466,"group":456},400,"coconut-milk","full-fat coconut milk","ml",{"qty":468,"ref":469,"name":470,"note":471,"unit":466,"group":456},200,"condensed-milk","evaporated milk","or sweetened condensed milk, with the sugar reduced by half",{"qty":473,"ref":474,"name":475,"unit":455,"group":456},150,"brown-sugar","brown sugar",{"qty":477,"ref":478,"name":479,"unit":455,"group":456},60,"butter","butter, melted, plus extra for the dish",{"qty":481,"ref":482,"name":482,"unit":455,"group":456},100,"raisins",{"qty":484,"ref":485,"name":486,"unit":461,"group":487},3,"star-anise","whole star anise","For the spice",{"qty":489,"ref":490,"name":491,"unit":492,"group":487},1,"cinnamon","ground cinnamon","tsp",{"qty":494,"ref":495,"name":496,"unit":492,"group":487},0.5,"nutmeg","freshly grated nutmeg",{"qty":489,"ref":498,"name":499,"unit":461,"group":487},"lime","lime, zested",{"qty":489,"name":501,"unit":492,"group":487},"vanilla extract",{"qty":494,"name":503,"unit":492,"group":487},"fine salt",[505,509,513,516,519,524,528],{"text":506,"title":507,"timerSeconds":508},"Warm the coconut milk in a small pan with the star anise until it steams, then take it off the heat and leave it for 10 minutes. Lift out the star anise — you want its perfume, not whole pods baked into the pudding.","Infuse the coconut milk",600,{"tip":510,"text":511,"title":512},"A food processor grating disc saves your knuckles on 900 g of root.","Peel and finely grate the sweet potato into a large bowl, working quickly so it does not discolour, and do not drain off the starchy liquid it releases. That liquid is what will set the pudding.","Grate the sweet potato",{"text":514,"title":515},"Add the mashed banana, infused coconut milk, evaporated milk, brown sugar, melted butter, raisins, cinnamon, nutmeg, lime zest, vanilla and salt, and stir until you have a loose, speckled batter that pours thickly from the spoon.","Mix the batter",{"text":517,"title":518},"Butter a 23 cm baking dish generously, pour in the batter and level the surface with a spatula. It should come no more than three-quarters of the way up, as the pudding rises slightly before settling.","Fill the dish",{"tip":520,"text":521,"title":522,"timerSeconds":523},"If the top darkens too fast, lay a sheet of foil loosely over it and keep baking.","Bake at 170°C for 90–100 minutes without opening the door for the first hour. The pudding is ready when the top is deeply browned and cracked at the edges, the centre no longer wobbles, and a knife comes out clean but tacky.","Bake low and slow",5400,{"text":525,"title":526,"timerSeconds":527},"Leave the pudding in its dish on a rack for at least an hour. It firms up considerably as it cools, and cutting it warm gives collapsing, sticky squares instead of clean ones.","Cool completely before cutting",3600,{"text":529,"title":530},"Cut into squares and serve at room temperature or cold, with strong black coffee. The browned corner pieces are the best ones and should be distributed diplomatically.","Serve","pen pah-TAHT",[533,537,541],{"note":534,"swap":535,"original":536},"The pudding will be softer, sweeter and more orange. Reducing the milk slightly compensates for the extra moisture.","Orange sweet potato, with 2 tablespoons less liquid","Caribbean white sweet potato",{"note":538,"swap":539,"original":540},"Coconut milk makes the pudding dairy-free and more strongly coconut-flavoured. Plain whole milk on its own makes it too thin.","Whole milk reduced by a third, or a second tin of coconut milk","Evaporated milk",{"note":542,"swap":543,"original":544},"Star anise is the flavour that marks pen patat out from other Caribbean root puddings, so try to include it in some form.","A quarter teaspoon of ground aniseed, or extra cinnamon","Star anise","haitian-pen-patat","Pen Patat (Haitian Sweet Potato Pudding)","Pen Patat","Pen patat","haiti",8,30,95,"medium",[555],"dessert",[557,558,559],"vegetarian","gluten-free","nut-free",[453,459,464,469],[562,565,567,569],{"alt":563,"src":564},"Squares of dark Haitian pen patat sweet potato pudding studded with raisins on a plate","\u002Fimages\u002Frecipes\u002Fhaitian-pen-patat\u002Fhero.jpg",{"alt":563,"src":566},"\u002Fimages\u002Frecipes\u002Fhaitian-pen-patat\u002Fhero-16x9.jpg",{"alt":563,"src":568},"\u002Fimages\u002Frecipes\u002Fhaitian-pen-patat\u002Fhero-4x3.jpg",{"alt":563,"src":570},"\u002Fimages\u002Frecipes\u002Fhaitian-pen-patat\u002Fhero-1x1.jpg",[572,573,574,575,576],"pen patat","haitian sweet potato pudding","coconut milk dessert","star anise","caribbean dessert","2026-08-20","dishroute-kitchen","Grated Caribbean sweet potato and ripe banana baked slowly with coconut milk, evaporated milk, raisins and star anise into a dense pudding you cut into squares.",{"en":581},"\u002Frecipe\u002Fhaitian-pen-patat",{"items":583,"total":654,"page":489,"limit":856,"hasMore":857},[584,621,647,677,704,734,763,773,800,830],{"slug":585,"title":586,"shortTitle":587,"nativeName":587,"countrySlug":549,"baseServings":588,"prepMinutes":589,"cookMinutes":590,"difficulty":591,"course":592,"diet":596,"mainIngredients":599,"images":604,"keywords":614,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-akra","Akra (Haitian Malanga Root Fritters)","Akra",4,20,15,"easy",[593,594,595],"appetizer","snack","street-food",[557,597,558,598,559],"vegan","dairy-free",[600,601,602,603],"taro","garlic","parsley","scotch-bonnet",[605,608,610,612],{"alt":606,"src":607},"Lacy golden Haitian akra malanga fritters flecked with parsley, piled on a rack with lime wedges","\u002Fimages\u002Frecipes\u002Fhaitian-akra\u002Fhero.jpg",{"alt":606,"src":609},"\u002Fimages\u002Frecipes\u002Fhaitian-akra\u002Fhero-16x9.jpg",{"alt":606,"src":611},"\u002Fimages\u002Frecipes\u002Fhaitian-akra\u002Fhero-4x3.jpg",{"alt":606,"src":613},"\u002Fimages\u002Frecipes\u002Fhaitian-akra\u002Fhero-1x1.jpg",[615,616,617,618,619,620],"akra","malanga fritters","taro fritters","haitian street food","fritay","vegan snack",{"slug":622,"title":623,"shortTitle":624,"nativeName":625,"countrySlug":549,"baseServings":588,"prepMinutes":590,"cookMinutes":589,"difficulty":591,"course":626,"diet":628,"mainIngredients":629,"images":631,"keywords":641,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-bannann-peze","Bannann Peze (Haitian Pressed Fried Plantains)","Bannann Peze","Bannann peze",[627,594,595],"side",[557,597,558,598,559],[630,601],"plantain",[632,635,637,639],{"alt":633,"src":634},"Golden pressed and twice-fried Haitian plantain discs piled on a plate with pikliz alongside","\u002Fimages\u002Frecipes\u002Fhaitian-bannann-peze\u002Fhero.jpg",{"alt":633,"src":636},"\u002Fimages\u002Frecipes\u002Fhaitian-bannann-peze\u002Fhero-16x9.jpg",{"alt":633,"src":638},"\u002Fimages\u002Frecipes\u002Fhaitian-bannann-peze\u002Fhero-4x3.jpg",{"alt":633,"src":640},"\u002Fimages\u002Frecipes\u002Fhaitian-bannann-peze\u002Fhero-1x1.jpg",[642,643,644,645,646,597],"bannann peze","tostones","fried plantain","haitian side dish","green plantain",{"slug":648,"title":649,"shortTitle":650,"nativeName":651,"countrySlug":549,"region":652,"baseServings":588,"prepMinutes":590,"cookMinutes":653,"restMinutes":654,"difficulty":553,"course":655,"diet":657,"mainIngredients":658,"images":661,"keywords":671,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-diri-djon-djon","Diri Djon Djon (Haitian Black Mushroom Rice)","Diri Djon Djon","Diri djon djon","Nord",35,10,[656,627],"main",[557,597,558,598,559],[659,660,601,603],"rice","dried-mushrooms",[662,665,667,669],{"alt":663,"src":664},"Bowl of glossy black Haitian djon djon rice flecked with lima beans and sliced scallions","\u002Fimages\u002Frecipes\u002Fhaitian-diri-djon-djon\u002Fhero.jpg",{"alt":663,"src":666},"\u002Fimages\u002Frecipes\u002Fhaitian-diri-djon-djon\u002Fhero-16x9.jpg",{"alt":663,"src":668},"\u002Fimages\u002Frecipes\u002Fhaitian-diri-djon-djon\u002Fhero-4x3.jpg",{"alt":663,"src":670},"\u002Fimages\u002Frecipes\u002Fhaitian-diri-djon-djon\u002Fhero-1x1.jpg",[672,673,674,675,676,597],"diri djon djon","black rice","djon djon mushrooms","haitian rice","caribbean",{"slug":678,"title":679,"shortTitle":680,"nativeName":680,"countrySlug":549,"baseServings":588,"prepMinutes":681,"cookMinutes":682,"restMinutes":683,"difficulty":553,"course":684,"diet":685,"mainIngredients":686,"images":688,"keywords":698,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-griot","Griyo (Haitian Marinated Fried Pork)","Griyo",25,80,480,[656],[558,598],[687,601,498,603],"pork-shoulder",[689,692,694,696],{"alt":690,"src":691},"Crisp-edged cubes of Haitian griyo piled on a platter with pikliz and fried plantains alongside","\u002Fimages\u002Frecipes\u002Fhaitian-griot\u002Fhero.jpg",{"alt":690,"src":693},"\u002Fimages\u002Frecipes\u002Fhaitian-griot\u002Fhero-16x9.jpg",{"alt":690,"src":695},"\u002Fimages\u002Frecipes\u002Fhaitian-griot\u002Fhero-4x3.jpg",{"alt":690,"src":697},"\u002Fimages\u002Frecipes\u002Fhaitian-griot\u002Fhero-1x1.jpg",[699,700,701,702,619,703,676],"griyo","griot","haitian pork","epis","twice-cooked pork",{"slug":705,"title":706,"shortTitle":707,"nativeName":707,"countrySlug":549,"baseServings":436,"prepMinutes":708,"cookMinutes":473,"difficulty":709,"course":710,"diet":711,"mainIngredients":712,"images":718,"keywords":728,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-legim","Legim (Haitian Mashed Vegetable Stew)","Legim",40,"hard",[656],[558,598],[713,714,715,716,717],"eggplant","cabbage","carrot","beef-chuck","crab",[719,722,724,726],{"alt":720,"src":721},"Thick dark Haitian legim vegetable stew with beef and crab spooned beside white rice","\u002Fimages\u002Frecipes\u002Fhaitian-legim\u002Fhero.jpg",{"alt":720,"src":723},"\u002Fimages\u002Frecipes\u002Fhaitian-legim\u002Fhero-16x9.jpg",{"alt":720,"src":725},"\u002Fimages\u002Frecipes\u002Fhaitian-legim\u002Fhero-4x3.jpg",{"alt":720,"src":727},"\u002Fimages\u002Frecipes\u002Fhaitian-legim\u002Fhero-1x1.jpg",[729,730,713,731,732,676,733],"legim","haitian vegetable stew","chayote","crab stew","slow-cooked",{"slug":735,"title":736,"shortTitle":737,"nativeName":738,"countrySlug":549,"baseServings":436,"prepMinutes":739,"cookMinutes":551,"restMinutes":477,"difficulty":553,"course":740,"diet":741,"mainIngredients":742,"images":746,"keywords":756,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-pate-kode","Pate Kode (Haitian Spiced Meat Turnovers)","Pate Kode","Pate kòde",45,[595,594],[559],[743,744,478,745],"flour","ground-beef","onion",[747,750,752,754],{"alt":748,"src":749},"Golden blistered Haitian pate kode turnovers stacked on paper with pikliz in a small bowl","\u002Fimages\u002Frecipes\u002Fhaitian-pate-kode\u002Fhero.jpg",{"alt":748,"src":751},"\u002Fimages\u002Frecipes\u002Fhaitian-pate-kode\u002Fhero-16x9.jpg",{"alt":748,"src":753},"\u002Fimages\u002Frecipes\u002Fhaitian-pate-kode\u002Fhero-4x3.jpg",{"alt":748,"src":755},"\u002Fimages\u002Frecipes\u002Fhaitian-pate-kode\u002Fhero-1x1.jpg",[757,758,759,760,761,762],"pate kode","haitian patty","meat turnover","smoked herring","street food","fried pastry",{"slug":545,"title":546,"shortTitle":547,"nativeName":548,"countrySlug":549,"baseServings":550,"prepMinutes":551,"cookMinutes":552,"restMinutes":477,"difficulty":553,"course":764,"diet":765,"mainIngredients":766,"images":767,"keywords":772,"publishedAt":577,"updatedAt":577,"authorSlug":578},[555],[557,558,559],[453,459,464,469],[768,769,770,771],{"alt":563,"src":564},{"alt":563,"src":566},{"alt":563,"src":568},{"alt":563,"src":570},[572,573,574,575,576],{"slug":774,"title":775,"shortTitle":776,"nativeName":776,"countrySlug":549,"baseServings":777,"prepMinutes":681,"cookMinutes":9,"restMinutes":778,"difficulty":591,"course":779,"diet":781,"mainIngredients":782,"images":784,"keywords":794,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-pikliz","Pikliz (Haitian Spicy Pickled Cabbage Relish)","Pikliz",12,1440,[780,627],"sauce",[557,597,558,598,559],[714,715,603,783,498],"vinegar",[785,788,790,792],{"alt":786,"src":787},"Glass jar of Haitian pikliz packed with shredded cabbage, carrot and sliced Scotch bonnet peppers","\u002Fimages\u002Frecipes\u002Fhaitian-pikliz\u002Fhero.jpg",{"alt":786,"src":789},"\u002Fimages\u002Frecipes\u002Fhaitian-pikliz\u002Fhero-16x9.jpg",{"alt":786,"src":791},"\u002Fimages\u002Frecipes\u002Fhaitian-pikliz\u002Fhero-4x3.jpg",{"alt":786,"src":793},"\u002Fimages\u002Frecipes\u002Fhaitian-pikliz\u002Fhero-1x1.jpg",[795,796,797,798,799,676],"pikliz","haitian pickle","scotch bonnet","spicy cabbage relish","condiment",{"slug":801,"title":802,"shortTitle":803,"nativeName":804,"countrySlug":549,"baseServings":436,"prepMinutes":551,"cookMinutes":805,"restMinutes":477,"difficulty":553,"course":806,"diet":808,"mainIngredients":809,"images":813,"keywords":823,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-soup-joumou","Soup Joumou (Haitian Independence Squash Soup)","Soup Joumou","Soup joumou",120,[807,656],"soup",[598],[810,811,812,715,714],"pumpkin","beef-shank","potato",[814,817,819,821],{"alt":815,"src":816},"Bowl of golden Haitian soup joumou with beef, carrot, potato and pasta in thick squash broth","\u002Fimages\u002Frecipes\u002Fhaitian-soup-joumou\u002Fhero.jpg",{"alt":815,"src":818},"\u002Fimages\u002Frecipes\u002Fhaitian-soup-joumou\u002Fhero-16x9.jpg",{"alt":815,"src":820},"\u002Fimages\u002Frecipes\u002Fhaitian-soup-joumou\u002Fhero-4x3.jpg",{"alt":815,"src":822},"\u002Fimages\u002Frecipes\u002Fhaitian-soup-joumou\u002Fhero-1x1.jpg",[824,825,826,827,828,829],"soup joumou","haitian independence soup","squash soup","giraumon","pumpkin beef soup","new year",{"slug":831,"title":832,"shortTitle":833,"nativeName":834,"countrySlug":549,"baseServings":588,"prepMinutes":681,"cookMinutes":552,"restMinutes":835,"difficulty":553,"course":836,"diet":837,"mainIngredients":839,"images":841,"keywords":851,"publishedAt":577,"updatedAt":577,"authorSlug":578},"haitian-tassot-cabrit","Tasso Kabrit (Haitian Twice-Cooked Goat)","Tasso Kabrit","Tasso kabrit",360,[656,595],[558,598,838],"halal-friendly",[840,601,498,603],"goat",[842,845,847,849],{"alt":843,"src":844},"Dark fried pieces of Haitian tasso kabrit goat on a platter with pikliz and lime wedges","\u002Fimages\u002Frecipes\u002Fhaitian-tassot-cabrit\u002Fhero.jpg",{"alt":843,"src":846},"\u002Fimages\u002Frecipes\u002Fhaitian-tassot-cabrit\u002Fhero-16x9.jpg",{"alt":843,"src":848},"\u002Fimages\u002Frecipes\u002Fhaitian-tassot-cabrit\u002Fhero-4x3.jpg",{"alt":843,"src":850},"\u002Fimages\u002Frecipes\u002Fhaitian-tassot-cabrit\u002Fhero-1x1.jpg",[852,853,854,855,702,619,676],"tasso kabrit","tassot cabrit","haitian goat","fried goat",24,false,1788563802554]