[{"data":1,"prerenderedAt":870},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:kapsalon:en":392,"recipe:country:netherlands":593},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":437,"variations":439,"ingredients":449,"instructions":521,"pronunciation":544,"substitutions":545,"slug":558,"title":559,"shortTitle":560,"nativeName":560,"countrySlug":561,"region":562,"baseServings":473,"prepMinutes":563,"cookMinutes":564,"restMinutes":564,"difficulty":565,"course":566,"diet":569,"mainIngredients":570,"images":571,"keywords":581,"publishedAt":588,"updatedAt":588,"authorSlug":589,"summary":590,"localeSlug":558,"alternates":591},[394,397,400,403,406],{"answer":395,"question":396},"Because they were not crisp enough to start with, or because the cold toppings went on too early. Bake or fry them until they are properly hard-edged and rattle in the pan, assemble immediately, and put the salad and sauces on only at the table. Thick-cut fries survive far better than thin ones, and a rack rather than a flat tray keeps the undersides from steaming.","Why do my fries go soggy?",{"answer":398,"question":399},"Grated Gouda, usually young to mature rather than aged. Young Gouda melts smoothly and mildly, which is what you want under a grill. Very old Gouda has crystallised and will separate into oil and solids instead of melting. If you cannot find Gouda, young Edam is the closest, and mild cheddar is an acceptable stand-in.","What kind of cheese is actually used?",{"answer":401,"question":402},"Yes — nobody makes it at home with a spit. Marinate thinly sliced lamb, beef or chicken thigh in the spice mix and sear it hard in a very hot pan in batches, letting the edges catch and blacken. The charred edges are what a spit gives you, and a screaming hot pan reproduces them well enough that the difference is small.","Can I make kapsalon without a shawarma spit?",{"answer":404,"question":405},"It is a genuinely Dutch dish, but a recent one — invented in Rotterdam in 2003 in a shawarma shop, named after the hair salon whose employee kept ordering it. It spread nationally within about a decade. Its ingredients trace to Dutch cheese, Middle Eastern shawarma culture and Indonesian sambal, which makes it a fair portrait of contemporary Dutch city eating rather than of farmhouse tradition.","Is kapsalon a traditional Dutch dish?",{"answer":407,"question":408},"That is entirely up to the eater. The standard shop version comes with a stripe of sambal that you can spread or avoid, and many people order it without any at all. Serve the sambal on the side if you are feeding people with different tolerances — the dish is rich rather than hot by default, and the chile mainly cuts through the cheese and garlic sauce.","How spicy should it be?",[410,411,412,413,414,415],"Use thick-cut fries, not shoestring. Thin fries collapse into mush the moment the cheese and sauce land on them.","Get the fries genuinely crisp before assembling — they will soften anyway, so they need somewhere to fall from.","Grate the Gouda yourself. Pre-grated cheese is coated in starch to stop it clumping and it melts into a stubborn, grainy layer.","Use a young or mature Gouda, not the very aged crystal-studded kind, which is delicious but breaks into oil rather than melting smoothly.","Cook the shawarma hot and fast in a dry-ish pan so the edges char. Meat that stews in its marinade turns grey and watery.","Add the salad, garlic sauce and sambal only after the tray comes out from under the grill — the contrast between hot cheese and cold salad is the whole dish.","🍟","Kapsalon is a layered tray: hot fries on the bottom, spiced shawarma meat over them, a thick blanket of grated Gouda on top, the whole thing put under a grill until the cheese melts down through the chips. Then it is finished cold — shredded lettuce, tomato, cucumber, a heavy drizzle of garlic sauce and a stripe of sambal. Every mouthful is hot and cold at once, and the contrast is the reason it works rather than being merely large. It takes twenty minutes at home if you buy good fries and marinate the meat while the oven heats, and it is unapologetically late-night food.","Kapsalon has an unusually precise origin. It was created in 2003 in Rotterdam, at a shawarma shop on the Schiedamseweg, for a Cape Verdean hairdresser who worked next door and kept ordering the same combination of things in one tray until the shop simply started making it that way. Kapsalon is Dutch for hair salon, and the name stuck. Within a decade it had spread to shawarma and snack shops across the country and into Belgium, which is a remarkably fast run for a dish that nobody marketed.\n\nIt is also a good snapshot of how Dutch food actually works now. The base is friet, the thick-cut Dutch chip served in a paper cone with sauce; the meat is shawarma from the Turkish, Lebanese and Syrian shops that reshaped Dutch city centres from the 1970s onward; the cheese is Gouda, the most Dutch ingredient there is; and the sambal on top comes from Indonesia by way of three centuries of Dutch colonial rule and the arrival of hundreds of thousands of people from the former Dutch East Indies after 1949. Sambal, satésaus and pindasaus are so embedded in Dutch snack culture that peanut sauce on chips — patatje oorlog — is a standard order, and no one thinks of it as foreign food.\n\nThat layering deserves to be named honestly rather than described as fusion. Indonesian flavours are in the Netherlands because of a colonial relationship that was extractive and violent, and the communities who brought those kitchens with them arrived as a consequence of that history. What kapsalon shows is the later stage: a Cape Verdean customer, a Middle Eastern shop, a Dutch cheese, an Indonesian chile paste, and a city where all of that sits in one tray without anyone finding it remarkable.","Kapsalon does not keep and is not meant to. Assembled, it is at its best within five minutes and unpleasant within thirty, as the fries absorb the sauces and go limp. The components store separately: cooked shawarma keeps 3 days refrigerated and reheats well in a hot pan, and the garlic sauce keeps 5 days. Fry or bake fresh chips each time. Do not attempt to reheat an assembled tray — it becomes a hot salad.",[421,422,423,424],"Marinates the meat properly instead of relying on shop-bought shawarma seasoning, so it tastes of cumin and garlic rather than salt.","Layers in the right order — fries, meat, cheese, grill, then everything cold — which is what keeps the chips from going soggy.","Includes a real garlic-yogurt sauce that takes four minutes and beats any bottled knoflooksaus.","Works with oven or air-fryer chips, so you do not need a deep fryer to get a decent result.",[426,427,428,429],"Oven or air fryer","Large heavy frying pan","Ovenproof tray or dish","Box grater",{"fat":431,"carbs":432,"fiber":433,"sodium":434,"protein":435,"calories":436,"estimated":8},51,62,6,1180,48,890,[438],"Cold pilsner, and extra garlic sauce and sambal in small bowls so everyone adjusts their own tray.",[440,443,446],{"name":441,"description":442},"Kapsalon met kip","Made with chicken shawarma instead of lamb or beef. The most-ordered version in Dutch snack bars, and slightly lighter.",{"name":444,"description":445},"Vegetarian kapsalon","Spiced roasted cauliflower and chickpeas under the cheese, with the same garlic sauce and sambal on top. Common in Dutch shops now.",{"name":447,"description":448},"Kapsalon with satésaus","Swap the garlic sauce for Indonesian-style peanut sauce, which is how many Dutch eaters take their chips anyway.",[450,457,462,465,469,472,477,482,486,493,497,502,504,506,510,513,516,519],{"qty":451,"ref":452,"name":453,"note":454,"unit":455,"group":456},600,"lamb","boneless lamb shoulder or beef rump, sliced very thin","chicken thigh works equally well","g","For the shawarma",{"qty":458,"ref":459,"name":460,"unit":461,"group":456},2,"cumin","ground cumin","tsp",{"qty":458,"ref":463,"name":464,"unit":461,"group":456},"paprika","sweet paprika",{"qty":466,"ref":467,"name":468,"unit":461,"group":456},1,"coriander-seed","ground coriander",{"qty":470,"ref":471,"name":471,"unit":461,"group":456},0.5,"turmeric",{"qty":473,"ref":474,"name":475,"unit":476,"group":456},4,"garlic","garlic, crushed","clove",{"qty":478,"ref":479,"name":480,"unit":481,"group":456},3,"olive-oil","olive oil","tbsp",{"qty":466,"ref":483,"name":484,"unit":485,"group":456},"lemon","lemon, juiced","piece",{"qty":487,"ref":488,"name":489,"note":490,"unit":491,"group":492},1.2,"potato","floury potatoes, cut into thick fries","or 1 kg frozen thick-cut oven fries","kg","For the fries",{"qty":494,"name":495,"unit":455,"group":496},250,"young or mature Gouda, coarsely grated","To layer",{"qty":498,"ref":499,"name":500,"unit":455,"group":501},200,"yogurt","thick yogurt","For the garlic sauce",{"qty":458,"ref":474,"name":503,"unit":476,"group":501},"garlic, finely grated",{"qty":458,"name":505,"unit":481,"group":501},"mayonnaise",{"qty":507,"name":508,"unit":509,"group":501},null,"salt, black pepper and lemon juice","to taste",{"qty":470,"name":511,"unit":485,"group":512},"iceberg lettuce, finely shredded","To finish",{"qty":458,"ref":514,"name":515,"unit":485,"group":512},"tomato","tomatoes, diced",{"qty":470,"ref":517,"name":518,"unit":485,"group":512},"cucumber","cucumber, diced",{"qty":458,"name":520,"unit":461,"group":512},"sambal oelek, or to taste",[522,526,530,533,537,541],{"text":523,"title":524,"timerSeconds":525},"Toss the sliced meat with the cumin, paprika, coriander, turmeric, crushed garlic, olive oil, lemon juice and a good teaspoon of salt. Leave for 30 minutes at room temperature, or up to overnight in the fridge.","Marinate the meat",1800,{"tip":527,"text":528,"title":529,"timerSeconds":525},"If cutting your own, rinse the sticks in cold water and dry them thoroughly first; surface starch is what makes home fries soft.","Bake or air-fry the chips at 220°C until deep gold and genuinely crisp — 25–30 minutes for fresh-cut, tossing halfway. They should rattle against the tray and hold firm when you press one.","Cook the fries",{"text":531,"title":532},"Stir the yogurt, grated garlic and mayonnaise together with a pinch of salt, plenty of black pepper and a squeeze of lemon. It should be pourable but thick enough to sit on top of the meat rather than run straight through.","Mix the garlic sauce",{"tip":534,"text":535,"title":536},"If liquid pools in the pan, raise the heat and let it boil off — braised shawarma is grey and flat.","Heat a large heavy pan until it is smoking lightly and cook the meat in two batches without crowding, 3–4 minutes a batch, tossing only occasionally so the edges char properly and the pan stays dry rather than filling with liquid.","Sear the shawarma",{"text":538,"title":539,"timerSeconds":540},"Spread the hot fries in an ovenproof tray, scatter the shawarma over them and cover the lot with the grated Gouda. Grill for 3–5 minutes, until the cheese has melted completely and started to blister and brown in patches.","Layer and grill",240,{"text":542,"title":543},"Take the tray out and pile the shredded lettuce, tomato and cucumber over one side of the molten cheese. Drizzle generously with garlic sauce, stripe the sambal across the top and serve at once, straight from the tray with forks.","Finish cold and serve","KAHP-sah-lon",[546,550,554],{"note":547,"swap":548,"original":549},"You want a cheese that melts into strands rather than one that splits. Mozzarella stretches better but tastes of very little, so blend it rather than using it alone.","Young Edam, mild cheddar or a half-and-half mix with mozzarella","Gouda",{"note":551,"swap":552,"original":553},"Chicken shawarma is the most common order in Dutch shops. For a meat-free version, use the same spice mix on cauliflower florets and roast them hard so the edges blacken.","Chicken thigh, or grilled halloumi and roasted cauliflower for a vegetarian tray","Lamb or beef shawarma",{"note":555,"swap":556,"original":557},"Sambal oelek is a plain, salty ground chile paste with no garlic or sugar. Sriracha is sweeter and thinner, so use a little less if that matters to you.","Sriracha or harissa, or a spoon of chile flakes bloomed in oil","Sambal oelek","kapsalon","Kapsalon (Rotterdam Fries with Shawarma and Gouda)","Kapsalon","netherlands","Rotterdam",20,30,"easy",[567,568],"street-food","main",[],[488,452,499,474],[572,575,577,579],{"alt":573,"src":574},"Tray of fries topped with shawarma meat and melted Gouda, piled with shredded lettuce, tomato and garlic sauce","\u002Fimages\u002Frecipes\u002Fkapsalon\u002Fhero.jpg",{"alt":573,"src":576},"\u002Fimages\u002Frecipes\u002Fkapsalon\u002Fhero-16x9.jpg",{"alt":573,"src":578},"\u002Fimages\u002Frecipes\u002Fkapsalon\u002Fhero-4x3.jpg",{"alt":573,"src":580},"\u002Fimages\u002Frecipes\u002Fkapsalon\u002Fhero-1x1.jpg",[558,582,583,584,585,586,587],"rotterdam","shawarma fries","gouda","dutch street food","late night food","sambal","2026-08-19","dishroute-kitchen","A tray of fries buried under shawarma and grated Gouda, grilled until the cheese melts, then topped with cold salad, garlic sauce and sambal. Rotterdam, 2003.",{"en":592},"\u002Frecipe\u002Fkapsalon",{"items":594,"total":867,"page":466,"limit":868,"hasMore":869},[595,629,658,689,714,743,771,781,812,837],{"slug":596,"title":597,"shortTitle":598,"nativeName":598,"countrySlug":561,"baseServings":473,"prepMinutes":599,"cookMinutes":600,"restMinutes":601,"difficulty":602,"course":603,"diet":606,"mainIngredients":607,"images":612,"keywords":622,"publishedAt":588,"updatedAt":588,"authorSlug":589},"bitterballen","Bitterballen (Crisp Dutch Beef Ragout Balls)","Bitterballen",45,180,480,"hard",[604,605],"snack","appetizer",[],[608,609,610,611],"beef-chuck","butter","flour","breadcrumbs",[613,616,618,620],{"alt":614,"src":615},"Golden fried bitterballen on a plate with mustard, one bitten open to show the molten beef ragout inside","\u002Fimages\u002Frecipes\u002Fbitterballen\u002Fhero.jpg",{"alt":614,"src":617},"\u002Fimages\u002Frecipes\u002Fbitterballen\u002Fhero-16x9.jpg",{"alt":614,"src":619},"\u002Fimages\u002Frecipes\u002Fbitterballen\u002Fhero-4x3.jpg",{"alt":614,"src":621},"\u002Fimages\u002Frecipes\u002Fbitterballen\u002Fhero-1x1.jpg",[596,623,624,625,626,627,628],"dutch bar snack","croquette","beef ragout","deep fried","borrel","party food",{"slug":630,"title":631,"shortTitle":632,"nativeName":632,"countrySlug":561,"baseServings":473,"prepMinutes":563,"cookMinutes":633,"difficulty":634,"course":635,"diet":636,"mainIngredients":638,"images":642,"keywords":652,"publishedAt":588,"updatedAt":588,"authorSlug":589},"draadjesvlees","Draadjesvlees (Dutch Slow-Braised Shredded Beef)","Draadjesvlees",195,"medium",[568],[637],"gluten-free",[608,639,640,641],"onion","cloves","bay-leaf",[643,646,648,650],{"alt":644,"src":645},"Dark braised beef pulled into threads in glossy sauce, served beside boiled potatoes and red cabbage","\u002Fimages\u002Frecipes\u002Fdraadjesvlees\u002Fhero.jpg",{"alt":644,"src":647},"\u002Fimages\u002Frecipes\u002Fdraadjesvlees\u002Fhero-16x9.jpg",{"alt":644,"src":649},"\u002Fimages\u002Frecipes\u002Fdraadjesvlees\u002Fhero-4x3.jpg",{"alt":644,"src":651},"\u002Fimages\u002Frecipes\u002Fdraadjesvlees\u002Fhero-1x1.jpg",[630,653,654,655,656,657],"dutch beef stew","slow braise","shredded beef","sweet and sour","kroket filling",{"slug":659,"title":660,"shortTitle":661,"nativeName":662,"countrySlug":561,"baseServings":433,"prepMinutes":663,"cookMinutes":664,"difficulty":634,"course":665,"diet":667,"mainIngredients":668,"images":672,"keywords":682,"publishedAt":588,"updatedAt":588,"authorSlug":589},"erwtensoep","Erwtensoep (Dutch Thick Split Pea Soup)","Erwtensoep","Erwtensoep \u002F snert",25,120,[666,568],"soup",[],[669,670,671,488],"peas","celeriac","leek",[673,676,678,680],{"alt":674,"src":675},"Deep bowl of thick green split pea soup with slices of smoked sausage and rye bread alongside","\u002Fimages\u002Frecipes\u002Ferwtensoep\u002Fhero.jpg",{"alt":674,"src":677},"\u002Fimages\u002Frecipes\u002Ferwtensoep\u002Fhero-16x9.jpg",{"alt":674,"src":679},"\u002Fimages\u002Frecipes\u002Ferwtensoep\u002Fhero-4x3.jpg",{"alt":674,"src":681},"\u002Fimages\u002Frecipes\u002Ferwtensoep\u002Fhero-1x1.jpg",[659,683,684,685,686,687,688],"snert","split pea soup","dutch soup","rookworst","winter soup","make ahead",{"slug":690,"title":691,"shortTitle":692,"nativeName":692,"countrySlug":561,"baseServings":473,"prepMinutes":663,"cookMinutes":693,"difficulty":634,"course":694,"diet":695,"mainIngredients":696,"images":698,"keywords":708,"publishedAt":588,"updatedAt":588,"authorSlug":589},"hachee","Hachee (Dutch Onion and Beef Stew with Vinegar)","Hachee",140,[568],[],[639,608,697,641],"vinegar",[699,702,704,706],{"alt":700,"src":701},"Bowl of dark Dutch onion and beef stew beside boiled potatoes and braised red cabbage","\u002Fimages\u002Frecipes\u002Fhachee\u002Fhero.jpg",{"alt":700,"src":703},"\u002Fimages\u002Frecipes\u002Fhachee\u002Fhero-16x9.jpg",{"alt":700,"src":705},"\u002Fimages\u002Frecipes\u002Fhachee\u002Fhero-4x3.jpg",{"alt":700,"src":707},"\u002Fimages\u002Frecipes\u002Fhachee\u002Fhero-1x1.jpg",[690,709,710,711,697,712,713],"dutch stew","onion stew","beef","winter","red cabbage",{"slug":715,"title":716,"shortTitle":717,"nativeName":718,"countrySlug":561,"region":719,"baseServings":473,"prepMinutes":563,"cookMinutes":720,"restMinutes":721,"difficulty":565,"course":722,"diet":723,"mainIngredients":725,"images":726,"keywords":736,"publishedAt":588,"updatedAt":588,"authorSlug":589},"haring-met-uitjes","Hollandse Nieuwe (Dutch Cured Herring with Raw Onion)","Hollandse Nieuwe","Hollandse Nieuwe haring met uitjes","North and South Holland",5,2880,[605,604,567],[724],"pescatarian",[639,517,697],[727,730,732,734],{"alt":728,"src":729},"Silvery cured herring fillets on a paper tray with a heap of finely chopped raw onion and sliced pickle","\u002Fimages\u002Frecipes\u002Fharing-met-uitjes\u002Fhero.jpg",{"alt":728,"src":731},"\u002Fimages\u002Frecipes\u002Fharing-met-uitjes\u002Fhero-16x9.jpg",{"alt":728,"src":733},"\u002Fimages\u002Frecipes\u002Fharing-met-uitjes\u002Fhero-4x3.jpg",{"alt":728,"src":735},"\u002Fimages\u002Frecipes\u002Fharing-met-uitjes\u002Fhero-1x1.jpg",[737,738,739,585,740,741,742],"hollandse nieuwe","herring","raw onion","matjes","broodje haring","north sea",{"slug":744,"title":745,"shortTitle":746,"nativeName":747,"countrySlug":561,"region":748,"baseServings":473,"prepMinutes":663,"cookMinutes":600,"difficulty":565,"course":749,"diet":750,"mainIngredients":751,"images":754,"keywords":764,"publishedAt":588,"updatedAt":588,"authorSlug":589},"hutspot","Hutspot (Dutch Carrot, Onion and Potato Mash)","Hutspot","Hutspot met klapstuk","Leiden, South Holland",[568],[],[752,488,639,753],"carrot","beef-brisket",[755,758,760,762],{"alt":756,"src":757},"Orange carrot and potato mash on a plate with shredded braised beef and dark gravy","\u002Fimages\u002Frecipes\u002Fhutspot\u002Fhero.jpg",{"alt":756,"src":759},"\u002Fimages\u002Frecipes\u002Fhutspot\u002Fhero-16x9.jpg",{"alt":756,"src":761},"\u002Fimages\u002Frecipes\u002Fhutspot\u002Fhero-4x3.jpg",{"alt":756,"src":763},"\u002Fimages\u002Frecipes\u002Fhutspot\u002Fhero-1x1.jpg",[744,765,766,767,768,769,770],"carrot mash","leiden","klapstuk","braised brisket","dutch stamppot","winter dinner",{"slug":558,"title":559,"shortTitle":560,"nativeName":560,"countrySlug":561,"region":562,"baseServings":473,"prepMinutes":563,"cookMinutes":564,"restMinutes":564,"difficulty":565,"course":772,"diet":773,"mainIngredients":774,"images":775,"keywords":780,"publishedAt":588,"updatedAt":588,"authorSlug":589},[567,568],[],[488,452,499,474],[776,777,778,779],{"alt":573,"src":574},{"alt":573,"src":576},{"alt":573,"src":578},{"alt":573,"src":580},[558,582,583,584,585,586,587],{"slug":782,"title":783,"shortTitle":784,"nativeName":784,"countrySlug":561,"baseServings":473,"prepMinutes":785,"cookMinutes":663,"restMinutes":564,"difficulty":565,"course":786,"diet":789,"mainIngredients":790,"images":795,"keywords":805,"publishedAt":588,"updatedAt":588,"authorSlug":589},"dutch-pannenkoeken","Pannenkoeken (Large Thin Dutch Pancakes)","Pannenkoeken",15,[787,568,788],"breakfast","dessert",[],[610,791,792,793,794],"eggs","milk","bacon","apple",[796,799,801,803],{"alt":797,"src":798},"Large thin Dutch pancake with bacon and caramelised apple rings cooked into it, dark syrup being poured over","\u002Fimages\u002Frecipes\u002Fdutch-pannenkoeken\u002Fhero.jpg",{"alt":797,"src":800},"\u002Fimages\u002Frecipes\u002Fdutch-pannenkoeken\u002Fhero-16x9.jpg",{"alt":797,"src":802},"\u002Fimages\u002Frecipes\u002Fdutch-pannenkoeken\u002Fhero-4x3.jpg",{"alt":797,"src":804},"\u002Fimages\u002Frecipes\u002Fdutch-pannenkoeken\u002Fhero-1x1.jpg",[806,807,808,809,810,811],"pannenkoeken","dutch pancakes","stroop","bacon and apple","pancake house","family dinner",{"slug":813,"title":814,"shortTitle":815,"nativeName":816,"countrySlug":561,"baseServings":473,"prepMinutes":563,"cookMinutes":564,"difficulty":565,"course":817,"diet":818,"mainIngredients":819,"images":820,"keywords":830,"publishedAt":588,"updatedAt":588,"authorSlug":589},"stamppot-boerenkool","Stamppot Boerenkool (Dutch Kale and Potato Mash)","Stamppot Boerenkool","Boerenkoolstamppot",[568],[637],[488,609,792,639],[821,824,826,828],{"alt":822,"src":823},"Plate of green-flecked kale and potato mash with a well of gravy and slices of smoked sausage","\u002Fimages\u002Frecipes\u002Fstamppot-boerenkool\u002Fhero.jpg",{"alt":822,"src":825},"\u002Fimages\u002Frecipes\u002Fstamppot-boerenkool\u002Fhero-16x9.jpg",{"alt":822,"src":827},"\u002Fimages\u002Frecipes\u002Fstamppot-boerenkool\u002Fhero-4x3.jpg",{"alt":822,"src":829},"\u002Fimages\u002Frecipes\u002Fstamppot-boerenkool\u002Fhero-1x1.jpg",[831,832,833,834,686,835,836],"stamppot","boerenkool","kale mash","dutch winter food","one pot","comfort food",{"slug":838,"title":839,"shortTitle":840,"nativeName":840,"countrySlug":561,"region":841,"baseServings":842,"prepMinutes":564,"cookMinutes":564,"restMinutes":843,"difficulty":602,"course":844,"diet":845,"mainIngredients":847,"images":850,"keywords":860,"publishedAt":588,"updatedAt":588,"authorSlug":589},"stroopwafels","Stroopwafels (Dutch Caramel Syrup Waffles)","Stroopwafels","Gouda, South Holland",12,60,[788,604],[846],"vegetarian",[610,609,848,849],"brown-sugar","cinnamon",[851,854,856,858],{"alt":852,"src":853},"Stack of thin Dutch waffle cookies, one pulled apart to show the stretch of dark caramel syrup inside","\u002Fimages\u002Frecipes\u002Fstroopwafels\u002Fhero.jpg",{"alt":852,"src":855},"\u002Fimages\u002Frecipes\u002Fstroopwafels\u002Fhero-16x9.jpg",{"alt":852,"src":857},"\u002Fimages\u002Frecipes\u002Fstroopwafels\u002Fhero-4x3.jpg",{"alt":852,"src":859},"\u002Fimages\u002Frecipes\u002Fstroopwafels\u002Fhero-1x1.jpg",[861,862,584,863,864,865,866],"stroopwafel","syrup waffle","caramel","dutch cookies","coffee","baking",10,24,false,1788563760970]