[{"data":1,"prerenderedAt":859},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:kulajda:en":392,"recipe:country:czechia":588},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":438,"variations":440,"ingredients":450,"instructions":510,"pronunciation":540,"substitutions":541,"slug":554,"title":555,"shortTitle":556,"nativeName":556,"countrySlug":557,"region":558,"baseServings":433,"prepMinutes":559,"cookMinutes":466,"difficulty":560,"course":561,"diet":563,"mainIngredients":565,"images":566,"keywords":576,"publishedAt":583,"updatedAt":583,"authorSlug":584,"summary":585,"localeSlug":554,"alternates":586},[394,397,400,403,406],{"answer":395,"question":396},"The cream went into liquid that was too hot, or the soup boiled after the cream was added. Always temper first, whisking hot broth into the cold cream a ladle at a time before returning the mixture to the pot, and keep the soup below a simmer from then on. Using full-fat soured cream or crème fraîche rather than a low-fat version makes it far more forgiving.","Why did my kulajda curdle?",{"answer":398,"question":399},"You can, but the soup loses the forest character that defines it. Chestnut or cremini mushrooms give texture and a mild savoury note, while dried porcini or other dried wild mushrooms give the deep earthy background. A handful of dried mushrooms soaked in hot water, plus their strained soaking liquid, costs little and transforms a soup made with cultivated mushrooms.","Can I use only shop mushrooms?",{"answer":401,"question":402},"Clearly sour — enough that it registers as a sour soup rather than a creamy one — but stopping well short of harsh. Because soured creams differ in acidity between brands and countries, add vinegar a tablespoon at a time and taste after each addition. If you overshoot, a pinch of sugar or an extra spoon of cream pulls it back.","How sour should kulajda actually be?",{"answer":404,"question":405},"The classic version is, since it contains only potato, mushrooms, dill, cream, egg and seasonings. Watch two things: some cooks build it on meat stock rather than water or mushroom liquid, and some versions add smoked pork. Made with water or vegetable stock as written here, it is fully vegetarian.","Is kulajda vegetarian?",{"answer":407,"question":408},"Yes, up to a point. Cook the potato and mushroom base a day ahead and refrigerate it, then reheat and add the cream, dill and vinegar just before serving so nothing splits and the dill stays green. Poach the eggs up to a day ahead too, keeping them in cold water and warming them for 30 seconds in hot water before they go into the bowls.","Can I make it ahead for guests?",[410,411,412,413,414,415],"Use far more dill than looks reasonable — a whole large bunch for four. Dill is the dominant flavour, not a garnish, and it collapses to almost nothing when it hits the hot soup.","Whisk the flour into the cold cream until completely smooth before it goes anywhere near the pot. Any lumps at this stage will still be lumps in the finished soup.","Temper the cream mixture: ladle hot broth into it a little at a time while whisking, then pour the warmed mixture back. Adding cold cream straight to a boiling pot is the classic way to split it.","Add the vinegar off the boil and taste as you go. The soup should be clearly sour but not make you flinch — start with a tablespoon and work up.","If using dried mushrooms, strain the soaking liquid through a coffee filter or fine cloth to leave the grit behind, then use it in the soup.","Poach the eggs in a separate pan of vinegared water rather than in the soup itself, which stays clearer and looks far better in the bowl.","🍄","Kulajda is a creamy white soup built on potato and wild mushrooms, thickened with soured cream whisked with flour, and pushed decisively sour with vinegar and an amount of fresh dill that will feel like a mistake until you taste it. A poached egg goes into each bowl so that the yolk breaks into the soup as you eat. The flavour is the surprise: sweet from potato and cream, grassy from all that dill, sharp from the vinegar, earthy from the mushrooms, with caraway and bay underneath. It is a full meal in a bowl and takes under 40 minutes, which is why it appears on South Bohemian tables far more often than its restaurant reputation suggests.","Kulajda belongs to South Bohemia, the region of fishponds, forests and small farms in the country's southern corner, and it is a soup built entirely from what that landscape hands over. Potatoes grow well in the poor soil, the pine and spruce forests produce mushrooms in enormous quantity from late summer, dill grows in every garden, and soured milk was a farm staple long before anyone bought cream in a tub. Nothing in the original version needed to be purchased.\n\nThe soup sits inside a wider Czech and Central European family of sour, cream-thickened soups — kyselo, bramboračka, koprovka — that use acidity where other cuisines would use fat or spice. Vinegar or soured milk was both a preservative and a seasoning, and the Czech palate that finds sweet-sour normal in a beef braise finds it equally normal in a soup. To a first-time eater the combination of cream, vinegar, dill and a poached egg reads as several unrelated ideas in one bowl. After a spoonful or two the logic becomes obvious: each element is answering the one before it.\n\nMushroom picking deserves a mention, because it is not a marginal hobby here but something close to a national sport. Czech families walk the forests from August onwards with baskets and knives, and the seasonal glut goes into soups, sauces, scrambled eggs and drying racks for the winter. A kulajda made in September with hříbky picked that morning is a different and better soup than one made in February with a handful of dried mushrooms — but the February version is entirely traditional too, and dried mushrooms concentrate rather than dilute the forest flavour. Both are how the dish is actually eaten.","Keeps 2 days refrigerated, though the dill fades noticeably by the second day and you may want to stir in a fresh handful when reheating. Warm it gently over low heat and never let it boil, which will split the cream. Store the poached eggs separately in cold water and slip them into the hot soup at the last moment. Do not freeze: the cream separates on thawing and the potato turns mealy.",[421,422,423,424],"The soured cream is tempered with hot broth before it goes in, which is what stops the soup curdling into grains.","Dried mushrooms are soaked and their soaking liquid used as part of the broth, so nothing forest-flavoured is thrown away.","The vinegar goes in at the end and by taste, since cream brands vary enormously in how sour they already are.","Poaching the eggs separately keeps the soup clean and white instead of cloudy with egg white.",[426,427,428,429],"Medium saucepan","Whisk","Wide shallow pan for poaching","Fine sieve",{"fat":431,"carbs":432,"fiber":433,"sugar":434,"sodium":435,"protein":436,"calories":437,"estimated":8},23,32,4,5,620,13,380,[439],"Good rye bread for the bowl, and nothing else — kulajda is a course in itself.",[441,444,447],{"name":442,"description":443},"Kulajda with fried croutons","Cubes of white bread fried in butter and scattered on top just before serving, which adds crunch against the soft potato.",{"name":445,"description":446},"Mushroom-free spring kulajda","Made in early summer before mushroom season with only potato, dill and cream. Lighter, sharper, and a fair reflection of what was actually in the pantry.",{"name":448,"description":449},"Kulajda with smoked meat","A few cubes of smoked pork simmered in the broth from the start. Not the classic, but common in households where the soup has to be the whole dinner.",[451,457,461,465,468,473,478,480,484,489,493,498,501,503,506],{"qty":452,"ref":453,"name":454,"unit":455,"group":456},500,"potato","floury potatoes, peeled and cut into 1.5 cm dice","g","For the soup",{"qty":458,"ref":459,"name":460,"unit":455,"group":456},25,"dried-mushrooms","dried wild mushrooms, soaked in 300 ml hot water",{"qty":462,"ref":463,"name":464,"unit":455,"group":456},200,"mushrooms","fresh mushrooms, sliced",{"qty":466,"ref":467,"name":467,"unit":455,"group":456},30,"butter",{"qty":469,"ref":470,"name":471,"unit":472,"group":456},1,"caraway","caraway seeds","tsp",{"qty":474,"ref":475,"name":476,"unit":477,"group":456},2,"bay-leaf","bay leaves","piece",{"qty":433,"name":479,"unit":477,"group":456},"allspice berries",{"qty":481,"name":482,"unit":483,"group":456},900,"water or light vegetable stock","ml",{"qty":485,"ref":486,"name":487,"unit":483,"group":488},250,"sour-cream","full-fat soured cream","To finish",{"qty":474,"ref":490,"name":491,"unit":492,"group":488},"flour","plain flour","tbsp",{"qty":469,"ref":494,"name":495,"note":496,"unit":497,"group":488},"dill","fresh dill, finely chopped","one large bunch — more than you think","cup",{"qty":474,"ref":499,"name":500,"unit":492,"group":488},"vinegar","white wine vinegar, plus more to taste",{"qty":469,"name":502,"unit":472,"group":488},"caster sugar",{"qty":433,"ref":504,"name":505,"unit":477,"group":488},"eggs","eggs, for poaching",{"qty":507,"name":508,"unit":509,"group":488},null,"salt and freshly ground black pepper","to taste",[511,515,519,522,526,530,534,537],{"text":512,"title":513,"timerSeconds":514},"Cover the dried mushrooms with 300 ml of hot water and leave for 20 minutes, until soft and swollen. Lift them out, chop them roughly, and strain the soaking liquid through a fine sieve or coffee filter to leave the grit behind — that liquid is the backbone of the soup.","Soak the dried mushrooms",1200,{"text":516,"title":517,"timerSeconds":518},"Melt the butter in a saucepan and cook the sliced fresh mushrooms over medium-high heat until they have given up their water and started to brown at the edges, about 8 minutes. Browning them now is what keeps them from tasting washed-out in the finished soup.","Fry the fresh mushrooms",480,{"text":520,"title":521,"timerSeconds":481},"Add the chopped soaked mushrooms, the diced potato, caraway, bay, allspice, the strained soaking liquid and the water. Season lightly with salt and simmer, uncovered, for 15 minutes, until the potato is tender but the cubes still hold their shape.","Simmer the potato base",{"text":523,"title":524,"timerSeconds":525},"While the potatoes cook, bring a wide pan of water with a splash of vinegar to a bare tremble and poach the eggs for 3 minutes, until the whites are set and the yolks still liquid. Lift them into a bowl of warm water and leave them there.","Poach the eggs",180,{"tip":527,"text":528,"title":529},"Cold cream added straight to a boiling pot is the single most common way this soup is ruined.","Whisk the flour into the cold soured cream until absolutely smooth, then ladle in three or four spoonfuls of the hot soup one at a time, whisking after each, until the mixture is warm and loose. Pour it back into the pot, whisking as you go.","Temper the cream",{"text":531,"title":532,"timerSeconds":533},"Cook over low heat for 5 minutes, stirring, until the soup thickens enough to coat the back of a spoon and no longer tastes of raw flour. Keep it just below a simmer — a few lazy bubbles at the edge is as far as it should go.","Thicken without boiling",300,{"text":535,"title":536},"Off the heat, stir in almost all the dill, the vinegar and the sugar. Taste and keep adding vinegar a spoon at a time until the soup is definitely sour against the cream, then correct with salt and plenty of black pepper.","Season sour and sweet",{"text":538,"title":539},"Ladle into warm bowls, lower a drained poached egg into the centre of each, and scatter the last of the dill over the top. Serve at once, telling anyone unfamiliar with it to break the yolk into the soup on the first spoonful.","Serve with the egg","KOO-lie-dah",[542,546,550],{"note":543,"swap":544,"original":545},"Cultivated mushrooms alone taste flat here — add at least a few dried wild ones for the forest note the soup is built on.","30 g dried porcini soaked in hot water, or 250 g chestnut mushrooms plus a spoon of the soaking liquid","Wild mushrooms",{"note":547,"swap":548,"original":549},"Higher-fat cream is far less likely to split. Avoid low-fat sour cream, which curdles almost on contact with heat.","Full-fat crème fraîche, or double cream with an extra splash of vinegar","Soured cream",{"note":551,"swap":552,"original":553},"Easier to time for a crowd, and the effect on the plate is nearly identical once the yolk is broken.","A soft-boiled egg, peeled and halved, lowered into the bowl","Poached egg","kulajda","Kulajda (South Bohemian Dill, Mushroom and Potato Soup)","Kulajda","czechia","South Bohemia",15,"easy",[562],"soup",[564],"vegetarian",[453,463,494,504],[567,570,572,574],{"alt":568,"src":569},"White creamy Czech soup with potato cubes, mushrooms and chopped dill, a poached egg in the centre of the bowl","\u002Fimages\u002Frecipes\u002Fkulajda\u002Fhero.jpg",{"alt":568,"src":571},"\u002Fimages\u002Frecipes\u002Fkulajda\u002Fhero-16x9.jpg",{"alt":568,"src":573},"\u002Fimages\u002Frecipes\u002Fkulajda\u002Fhero-4x3.jpg",{"alt":568,"src":575},"\u002Fimages\u002Frecipes\u002Fkulajda\u002Fhero-1x1.jpg",[554,577,578,579,580,581,582],"czech soup","dill soup","mushroom soup","poached egg","south bohemia","sour cream","2026-08-20","dishroute-kitchen","A white South Bohemian soup of potato and wild mushrooms, thick with soured cream, sharpened with vinegar and loaded with dill, served with a poached egg in every bowl.",{"en":587},"\u002Frecipe\u002Fkulajda",{"items":589,"total":693,"page":469,"limit":857,"hasMore":858},[590,618,649,659,688,715,747,776,803,830],{"slug":591,"title":592,"shortTitle":593,"nativeName":593,"countrySlug":557,"region":594,"baseServings":433,"prepMinutes":559,"cookMinutes":595,"difficulty":560,"course":596,"diet":599,"mainIngredients":600,"images":603,"keywords":613,"publishedAt":583,"updatedAt":583,"authorSlug":584},"bramborak","Bramborák (Czech Garlic and Marjoram Potato Fritter)","Bramborák","Bohemia",20,[597,598],"snack","side",[564],[453,601,602,490],"garlic","marjoram",[604,607,609,611],{"alt":605,"src":606},"Thin crisp Czech potato fritters with dark lacy edges stacked on a wire rack, flecked with marjoram","\u002Fimages\u002Frecipes\u002Fbramborak\u002Fhero.jpg",{"alt":605,"src":608},"\u002Fimages\u002Frecipes\u002Fbramborak\u002Fhero-16x9.jpg",{"alt":605,"src":610},"\u002Fimages\u002Frecipes\u002Fbramborak\u002Fhero-4x3.jpg",{"alt":605,"src":612},"\u002Fimages\u002Frecipes\u002Fbramborak\u002Fhero-1x1.jpg",[591,614,615,602,601,616,617],"potato fritter","czech snack","market food","fried potato",{"slug":619,"title":620,"shortTitle":621,"nativeName":622,"countrySlug":557,"region":594,"baseServings":433,"prepMinutes":458,"cookMinutes":623,"difficulty":624,"course":625,"diet":627,"mainIngredients":628,"images":632,"keywords":642,"publishedAt":583,"updatedAt":583,"authorSlug":584},"czech-goulash","Hovězí Guláš (Czech Beef Goulash with Bread Dumplings)","Hovězí Guláš","Hovězí guláš",150,"medium",[626],"main",[],[629,630,631,470],"beef-chuck","onion","paprika",[633,636,638,640],{"alt":634,"src":635},"Thick dark beef goulash on a plate with sliced bread dumplings and raw white onion rings on top","\u002Fimages\u002Frecipes\u002Fczech-goulash\u002Fhero.jpg",{"alt":634,"src":637},"\u002Fimages\u002Frecipes\u002Fczech-goulash\u002Fhero-16x9.jpg",{"alt":634,"src":639},"\u002Fimages\u002Frecipes\u002Fczech-goulash\u002Fhero-4x3.jpg",{"alt":634,"src":641},"\u002Fimages\u002Frecipes\u002Fczech-goulash\u002Fhero-1x1.jpg",[643,644,645,646,647,631,648],"czech goulash","hovezi gulas","beef stew","dark lager","bread dumplings","pub food",{"slug":554,"title":555,"shortTitle":556,"nativeName":556,"countrySlug":557,"region":558,"baseServings":433,"prepMinutes":559,"cookMinutes":466,"difficulty":560,"course":650,"diet":651,"mainIngredients":652,"images":653,"keywords":658,"publishedAt":583,"updatedAt":583,"authorSlug":584},[562],[564],[453,463,494,504],[654,655,656,657],{"alt":568,"src":569},{"alt":568,"src":571},{"alt":568,"src":573},{"alt":568,"src":575},[554,577,578,579,580,581,582],{"slug":660,"title":661,"shortTitle":662,"nativeName":663,"countrySlug":557,"region":594,"baseServings":433,"prepMinutes":466,"cookMinutes":595,"restMinutes":466,"difficulty":624,"course":664,"diet":666,"mainIngredients":667,"images":670,"keywords":680,"publishedAt":583,"updatedAt":583,"authorSlug":584},"ovocne-knedliky","Ovocné Knedlíky (Czech Fruit-Filled Quark Dumplings)","Ovocné Knedlíky","Ovocné knedlíky",[665,626],"dessert",[564],[668,669,490,467],"quark","plum",[671,674,676,678],{"alt":672,"src":673},"Plate of boiled fruit dumplings split open to show hot plum filling, under melted butter, crumbled curd and icing sugar","\u002Fimages\u002Frecipes\u002Fovocne-knedliky\u002Fhero.jpg",{"alt":672,"src":675},"\u002Fimages\u002Frecipes\u002Fovocne-knedliky\u002Fhero-16x9.jpg",{"alt":672,"src":677},"\u002Fimages\u002Frecipes\u002Fovocne-knedliky\u002Fhero-4x3.jpg",{"alt":672,"src":679},"\u002Fimages\u002Frecipes\u002Fovocne-knedliky\u002Fhero-1x1.jpg",[681,682,683,684,685,686,687],"ovocne knedliky","fruit dumplings","czech dessert","quark dough","plums","tvaroh","sweet main course",{"slug":689,"title":690,"shortTitle":691,"nativeName":692,"countrySlug":557,"region":594,"baseServings":433,"prepMinutes":595,"cookMinutes":693,"restMinutes":595,"difficulty":560,"course":694,"diet":695,"mainIngredients":696,"images":698,"keywords":708,"publishedAt":583,"updatedAt":583,"authorSlug":584},"smazeny-syr","Smažený Sýr (Czech Deep-Fried Cheese with Tartare Sauce)","Smažený Sýr","Smažený sýr",10,[626],[564],[697,504,490,453],"breadcrumbs",[699,702,704,706],{"alt":700,"src":701},"Golden breaded slab of fried cheese cut open with molten cheese stretching, beside fries and tartare sauce","\u002Fimages\u002Frecipes\u002Fsmazeny-syr\u002Fhero.jpg",{"alt":700,"src":703},"\u002Fimages\u002Frecipes\u002Fsmazeny-syr\u002Fhero-16x9.jpg",{"alt":700,"src":705},"\u002Fimages\u002Frecipes\u002Fsmazeny-syr\u002Fhero-4x3.jpg",{"alt":700,"src":707},"\u002Fimages\u002Frecipes\u002Fsmazeny-syr\u002Fhero-1x1.jpg",[709,710,711,712,713,564,714],"smazeny syr","fried cheese","czech pub food","breaded","tartare sauce","edam",{"slug":716,"title":717,"shortTitle":718,"nativeName":719,"countrySlug":557,"region":594,"baseServings":720,"prepMinutes":721,"cookMinutes":525,"restMinutes":595,"difficulty":722,"course":723,"diet":724,"mainIngredients":725,"images":730,"keywords":740,"publishedAt":583,"updatedAt":583,"authorSlug":584},"svickova-na-smetane","Svíčková na Smetaně (Beef in Root Vegetable Cream Sauce)","Svíčková na Smetaně","Svíčková na smetaně",6,35,"hard",[626],[],[726,727,728,729],"carrot","celeriac","heavy-cream","bacon",[731,734,736,738],{"alt":732,"src":733},"Sliced braised beef under pale orange root vegetable cream sauce with bread dumplings, cranberry compote and whipped cream","\u002Fimages\u002Frecipes\u002Fsvickova-na-smetane\u002Fhero.jpg",{"alt":732,"src":735},"\u002Fimages\u002Frecipes\u002Fsvickova-na-smetane\u002Fhero-16x9.jpg",{"alt":732,"src":737},"\u002Fimages\u002Frecipes\u002Fsvickova-na-smetane\u002Fhero-4x3.jpg",{"alt":732,"src":739},"\u002Fimages\u002Frecipes\u002Fsvickova-na-smetane\u002Fhero-1x1.jpg",[741,742,743,647,744,745,746],"svickova","czech beef","cream sauce","sweet and sour","sunday roast","braised beef",{"slug":748,"title":749,"shortTitle":750,"nativeName":750,"countrySlug":557,"region":751,"baseServings":433,"prepMinutes":466,"cookMinutes":458,"restMinutes":752,"difficulty":624,"course":753,"diet":755,"mainIngredients":756,"images":759,"keywords":769,"publishedAt":583,"updatedAt":583,"authorSlug":584},"czech-trdelnik","Trdelník (Sugar-Crusted Czech Chimney Cake)","Trdelník","Prague",105,[754,665],"street-food",[564],[490,757,758,467],"yeast","walnuts",[760,763,765,767],{"alt":761,"src":762},"Golden spiral chimney cake tube crusted with caramelised sugar and chopped walnuts, standing upright","\u002Fimages\u002Frecipes\u002Fczech-trdelnik\u002Fhero.jpg",{"alt":761,"src":764},"\u002Fimages\u002Frecipes\u002Fczech-trdelnik\u002Fhero-16x9.jpg",{"alt":761,"src":766},"\u002Fimages\u002Frecipes\u002Fczech-trdelnik\u002Fhero-4x3.jpg",{"alt":761,"src":768},"\u002Fimages\u002Frecipes\u002Fczech-trdelnik\u002Fhero-1x1.jpg",[770,771,772,773,774,758,775],"trdelnik","chimney cake","czech pastry","yeast dough","cinnamon sugar","prague",{"slug":777,"title":778,"shortTitle":779,"nativeName":779,"countrySlug":557,"region":594,"baseServings":780,"prepMinutes":595,"cookMinutes":693,"restMinutes":781,"difficulty":560,"course":782,"diet":784,"mainIngredients":785,"images":787,"keywords":797,"publishedAt":583,"updatedAt":583,"authorSlug":584},"utopenci","Utopenci (Czech Pickled Sausages with Onion)","Utopenci",8,20160,[783,597],"appetizer",[],[786,630,499,475],"kielbasa",[788,791,793,795],{"alt":789,"src":790},"Glass jar of split smoked sausages pickled with onion rings, bay leaves and peppercorns in cloudy brine","\u002Fimages\u002Frecipes\u002Futopenci\u002Fhero.jpg",{"alt":789,"src":792},"\u002Fimages\u002Frecipes\u002Futopenci\u002Fhero-16x9.jpg",{"alt":789,"src":794},"\u002Fimages\u002Frecipes\u002Futopenci\u002Fhero-4x3.jpg",{"alt":789,"src":796},"\u002Fimages\u002Frecipes\u002Futopenci\u002Fhero-1x1.jpg",[777,798,799,800,630,801,802],"pickled sausage","czech pub snack","vinegar brine","beer food","preserving",{"slug":804,"title":805,"shortTitle":806,"nativeName":807,"countrySlug":557,"region":594,"baseServings":720,"prepMinutes":808,"cookMinutes":809,"restMinutes":810,"difficulty":624,"course":811,"diet":812,"mainIngredients":813,"images":816,"keywords":826,"publishedAt":583,"updatedAt":583,"authorSlug":584},"veprova-knedlo-zelo","Vepřo Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)","Vepřo Knedlo Zelo","Vepřo knedlo zelo",40,195,60,[626],[],[814,815,470,490],"pork-shoulder","sauerkraut",[817,820,822,824],{"alt":818,"src":819},"Sliced roast pork with crisp fat beside soft bread dumpling discs and braised sauerkraut on a white plate","\u002Fimages\u002Frecipes\u002Fveprova-knedlo-zelo\u002Fhero.jpg",{"alt":818,"src":821},"\u002Fimages\u002Frecipes\u002Fveprova-knedlo-zelo\u002Fhero-16x9.jpg",{"alt":818,"src":823},"\u002Fimages\u002Frecipes\u002Fveprova-knedlo-zelo\u002Fhero-4x3.jpg",{"alt":818,"src":825},"\u002Fimages\u002Frecipes\u002Fveprova-knedlo-zelo\u002Fhero-1x1.jpg",[827,828,647,815,470,648,829],"vepro knedlo zelo","czech roast pork","sunday lunch",{"slug":831,"title":832,"shortTitle":833,"nativeName":833,"countrySlug":557,"region":594,"baseServings":720,"prepMinutes":834,"cookMinutes":808,"restMinutes":835,"difficulty":722,"course":836,"diet":837,"mainIngredients":839,"images":841,"keywords":851,"publishedAt":583,"updatedAt":583,"authorSlug":584},"vetrnik","Větrník (Czech Caramel Choux Pastry Wheel)","Větrník",45,120,[665],[564,838],"nut-free",[490,467,504,840,728],"milk",[842,845,847,849],{"alt":843,"src":844},"Czech větrník choux ring cut open to show layers of vanilla and caramel cream under a glossy caramel glaze","\u002Fimages\u002Frecipes\u002Fvetrnik\u002Fhero.jpg",{"alt":843,"src":846},"\u002Fimages\u002Frecipes\u002Fvetrnik\u002Fhero-16x9.jpg",{"alt":843,"src":848},"\u002Fimages\u002Frecipes\u002Fvetrnik\u002Fhero-4x3.jpg",{"alt":843,"src":850},"\u002Fimages\u002Frecipes\u002Fvetrnik\u002Fhero-1x1.jpg",[831,852,853,854,772,855,856],"vetrnik caramel","choux pastry","caramel","cukrarna","custard cream",24,false,1788563753843]