[{"data":1,"prerenderedAt":847},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:lebanese-manakish:en":392,"recipe:country:lebanon":570},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":429,"serveWith":436,"variations":438,"ingredients":448,"instructions":486,"pronunciation":513,"substitutions":514,"slug":527,"title":528,"shortTitle":529,"nativeName":530,"romanized":531,"countrySlug":532,"region":533,"baseServings":432,"prepMinutes":534,"cookMinutes":535,"restMinutes":536,"difficulty":537,"course":538,"diet":542,"mainIngredients":546,"images":547,"keywords":557,"publishedAt":565,"updatedAt":565,"authorSlug":566,"summary":567,"localeSlug":527,"alternates":568},[394,397,400,403,406],{"answer":395,"question":396},"Two things. Za'atar is the name of a wild Levantine herb related to hyssop, oregano and thyme, and it is also the name of the blend made from that dried herb with ground sumac, toasted sesame seeds and salt. When a recipe says za'atar it almost always means the blend. Mixes differ a lot between families and countries, so if you dislike one brand, try another before deciding you dislike za'atar.","What exactly is za'atar?",{"answer":398,"question":399},"You did not dimple it enough. Press your fingertips firmly all over the surface, leaving only a narrow rim untouched, so the trapped steam has nowhere to lift a single dome. Rolling the dough too thin also encourages ballooning, because a thin, even sheet inflates more readily than a slightly irregular hand-stretched one.","Why did my manoushe puff up into a hollow balloon?",{"answer":401,"question":402},"Either the mix was too dry or the bake was too long. Za'atar contains sesame seeds, which scorch quickly, so it needs enough olive oil to form a loose paste that protects the herb. Bake hot and fast — six to eight minutes at maximum heat — rather than at a moderate temperature for fifteen, which dries the topping out before the bread is done.","Why is my za'atar topping bitter or burnt?",{"answer":404,"question":405},"Yes, and it is a decent workaround. Heat a heavy dry pan over medium-high, lay the topped dough in it, cover with a lid for 3 to 4 minutes until the base is spotted brown, then finish under a hot grill for a minute to set the top. The rim will not puff as dramatically as in an oven, but the bread is soft and the za'atar cooks properly.","Can I make manakish in a frying pan?",{"answer":407,"question":408},"It is Levantine, and all of those countries make it as part of everyday bakery culture. There is no meaningful case for a single national inventor of flatbread topped with a local herb blend. Lebanon is the country whose bakeries exported the manoushe most widely, which is why it is best known internationally as a Lebanese item.","Is manakish Lebanese or Syrian or Palestinian?",[410,411,412,413,414,415],"Get the oven and a steel or stone as hot as they physically go, at least 45 minutes of preheating. Manakish is ruined by slow baking.","Mix the za'atar with oil at least 10 minutes before use so the herb hydrates; a fresh mix tastes dusty and scorches faster.","Dimple the dough hard with your fingertips over the whole surface except a 1 cm rim. Undimpled dough inflates into a balloon.","Stretch, do not roll. A rolling pin flattens the gas out of the rim and gives you a stiff, uniform disc instead of a bread.","Bake one at a time on the hottest surface you have. Two on a tray means neither gets full heat and both go pale.","Stack the finished breads on a plate under a clean cloth. The trapped steam keeps them soft and foldable.","🫓","Manakish is a soft flatbread wearing a coat of za'atar. The dough is an easy, well-oiled bread dough; the topping is nothing more than the dried herb blend loosened with enough olive oil to spread like paint. In a screaming oven it takes six or seven minutes: the base stays pliable and slightly chewy, the rim puffs and freckles brown, and the za'atar goes from dusty to fragrant, tasting green, sour from sumac and toasty from sesame. Lebanese people eat it hot from the bakery in the morning, folded in half around cucumber, tomato and mint, or plain with sweet tea. The name comes from naqasha, to engrave — the fingertip dimples that stop the middle from ballooning.","The manoushe is the anchor of the Lebanese morning. Every neighbourhood has a furn, a bakery with a wide oven, and from around six in the morning it produces trays of flatbreads to order: za'atar, cheese, a mix of the two called cocktail, spiced lamb sfiha, or the pungent red kishk made from fermented bulgur and yogurt. Customers stand and wait, and the bread is folded in paper and eaten walking. The bakery also runs as an oven-for-hire — people bring their own trays of food to be baked, a habit that long outlived the absence of home ovens.\n\nZa'atar itself is two things at once, and confusing them causes a lot of disappointment. It is a wild herb — a hyssop and thyme relative that grows across the Levantine hills and is protected as a wild-picked plant in some places — and it is also the blend built from that dried herb with sumac, toasted sesame seeds and salt. Blends vary sharply: some are heavy with sumac and almost purple, some are green and herb-dominated, Palestinian mixes often lean on more sesame, and Jordanian ones can be earthier. Lebanese households frequently buy from one specific supplier and stay loyal for decades.\n\nManakish is Levantine rather than exclusively Lebanese — Syria, Palestine and Jordan all have their own morning flatbread cultures and would not accept a Lebanese monopoly on it. Lebanon's contribution is scale and export: the manoushe is the item that Lebanese bakeries abroad open with, and it has become a shorthand for Lebanese breakfast in the same way that a croissant stands in for France. It is also honest, cheap food — flour, oil, herbs — which is part of why it survived every economic collapse the country has been through.","Manakish is at its best within the hour and noticeably duller the next day. Keep leftovers wrapped at room temperature for a day and revive them for 3 minutes in a hot oven, never a microwave, which makes them leathery. The shaped, untopped dough rounds freeze well between sheets of paper for a month; thaw, top and bake as usual. You can also refrigerate the dough after its first rise for up to 48 hours, which improves the flavour — bring it back to room temperature for an hour before shaping.",[421,422,423,424],"A 65 percent hydration dough with olive oil in it, so the base stays soft for hours instead of turning to cracker.","The correct za'atar-to-oil ratio: a spreadable slurry, not a dry dusting that burns and not a puddle that slides off.","Stretched by hand and dimpled, so the middle stays flat and the rim puffs — the shape that defines a real manoushe.","Written for a domestic oven at its maximum, with the preheated-steel workaround for the heat a bakery oven has and yours does not.",[426,427,428],"Baking steel, pizza stone or heavy upturned tray","Large mixing bowl","Bench scraper",{"fat":430,"carbs":431,"fiber":432,"sodium":433,"protein":434,"calories":435,"estimated":8},21,60,4,760,10,470,[437],"Sliced cucumber, tomato, olives, fresh mint and spring onion tucked inside and folded over — the standard Lebanese breakfast fold, with sweet black tea.",[439,442,445],{"name":440,"description":441},"Manakish jibneh","The cheese version: shredded akkawi soaked to remove salt, or a mix of mozzarella and a little feta, spread to the rim and baked until it bubbles and browns in patches.",{"name":443,"description":444},"Cocktail","Half za'atar, half cheese on the same round — the compromise ordered by anyone who cannot decide, and by most children in Lebanon.",{"name":446,"description":447},"Manakish kishk","Topped with kishk, a powder of bulgur fermented in yogurt, mixed with onion, tomato and oil. Sour, funky and much loved in the mountains; an acquired taste elsewhere.",[449,455,458,462,465,469,474,479,481],{"qty":450,"ref":451,"name":452,"unit":453,"group":454},500,"flour","strong white bread flour","g","For the dough",{"qty":456,"name":457,"unit":453,"group":454},7,"instant yeast (1 sachet)",{"qty":459,"name":460,"unit":461,"group":454},1,"sugar","tsp",{"qty":463,"name":464,"unit":461,"group":454},1.5,"fine salt",{"qty":466,"name":467,"unit":468,"group":454},320,"warm water, about 35°C","ml",{"qty":470,"ref":471,"name":472,"unit":473,"group":454},3,"olive-oil","olive oil, plus more for the bowl","tbsp",{"qty":475,"ref":476,"name":477,"unit":473,"group":478},8,"thyme","za'atar blend (dried thyme, sumac, sesame, salt)","For the topping",{"qty":475,"name":480,"unit":473,"group":478},"good olive oil",{"qty":482,"name":483,"unit":484,"group":485,"optional":8},null,"cucumber, tomato, olives and fresh mint, to fold inside","to taste","To serve",[487,490,494,499,503,506,510],{"text":488,"title":489},"Whisk the flour, yeast, sugar and salt in a large bowl. Pour in the warm water and olive oil and stir with a spoon until no dry flour remains and you have a shaggy, sticky mass. Leave it 10 minutes to hydrate before touching it again — this alone does a third of the kneading for you.","Mix the dough",{"text":491,"title":492,"timerSeconds":493},"Turn the dough onto a lightly oiled surface and knead for 8–10 minutes, until it stops tearing, feels satiny under your palm and springs back slowly when pressed. Round it, drop it into an oiled bowl and cover.","Knead until smooth",540,{"tip":495,"text":496,"title":497,"timerSeconds":498},"The za'atar paste should slump slowly off a spoon. If it stands up in a mound, add more oil.","Leave the dough somewhere warm for 60–90 minutes, until roughly doubled and domed, with a webbed structure visible when you peel back an edge. Meanwhile, stir the za'atar and olive oil into a loose, spreadable paste and leave it to sit.","First rise",3600,{"text":500,"title":501,"timerSeconds":502},"Put a baking steel, stone or upturned heavy tray on the upper-middle shelf and heat the oven to its maximum, 250–275°C, for at least 45 minutes. This is not optional; a cooler oven gives pale, tough manakish.","Preheat hard",2700,{"text":504,"title":505},"Knock the dough back and divide it into 8 pieces, rounding each one and resting them under a cloth for 10 minutes. Working with one at a time on a lightly floured surface, press and stretch it by hand into a round about 20 cm across and 5 mm thick, then dimple it firmly all over with your fingertips, leaving a 1 cm rim untouched.","Divide and stretch",{"text":507,"title":508,"timerSeconds":509},"Spread a generous tablespoon of the za'atar paste over each round, right to the dimpled edge, and slide it onto the hot surface. Bake 6–8 minutes, until the rim is puffed with brown freckles, the underside is spotted and dry, and the topping smells green and toasted rather than raw. Bake one or two at a time.","Top and bake",420,{"text":511,"title":512},"Slide each bread onto a plate and cover the growing stack with a clean cloth so they steam gently and stay foldable. Eat hot, folded around cucumber, tomato and mint if you want the full breakfast version.","Stack and serve","mah-NAA-eesh bee ZAH-tar",[515,519,523],{"note":516,"swap":517,"original":518},"A workable home blend if you cannot buy za'atar. It will not have the wild hyssop note of a good Levantine mix, but it is far better than plain thyme.","3 tbsp dried thyme + 2 tbsp toasted sesame seeds + 1½ tbsp ground sumac + ½ tsp salt","Za'atar blend",{"note":520,"swap":521,"original":522},"Less thermal mass so the base browns less, but it works. What does not work is a cold tray slid into a hot oven.","An upturned heavy baking tray, preheated for 45 minutes","Baking steel or stone",{"note":524,"swap":525,"original":526},"Same result, slightly different timing. Active dried needs the blooming step or it never fully wakes up.","20 g fresh yeast, or 9 g active dried yeast bloomed in the warm water for 10 minutes","Instant yeast","lebanese-manakish","Manakish Za'atar (Lebanese Za'atar Flatbread)","Manakish Za'atar","مناقيش بالزعتر","Manaqish bi za'atar","lebanon","Beirut and Mount Lebanon bakeries",25,20,90,"medium",[539,540,541],"bread","breakfast","street-food",[543,544,545],"vegetarian","vegan","dairy-free",[451,471,476],[548,551,553,555],{"alt":549,"src":550},"Round za'atar flatbreads fresh from the oven, dark green herb topping with blistered puffed rims","\u002Fimages\u002Frecipes\u002Flebanese-manakish\u002Fhero.jpg",{"alt":549,"src":552},"\u002Fimages\u002Frecipes\u002Flebanese-manakish\u002Fhero-16x9.jpg",{"alt":549,"src":554},"\u002Fimages\u002Frecipes\u002Flebanese-manakish\u002Fhero-4x3.jpg",{"alt":549,"src":556},"\u002Fimages\u002Frecipes\u002Flebanese-manakish\u002Fhero-1x1.jpg",[558,559,560,561,562,563,564],"manakish","manoushe","zaatar","flatbread","lebanese breakfast","levantine bread","sumac","2026-08-19","dishroute-kitchen","The Lebanese breakfast bread: soft dough stretched thin, dimpled with fingertips and smeared with za'atar slackened in olive oil, baked fast until the rim blisters.",{"en":569},"\u002Frecipe\u002Flebanese-manakish",{"items":571,"total":434,"page":459,"limit":845,"hasMore":846},[572,605,641,669,701,730,740,767,798,822],{"slug":573,"title":574,"shortTitle":575,"nativeName":576,"romanized":577,"countrySlug":532,"region":578,"baseServings":432,"prepMinutes":434,"cookMinutes":579,"difficulty":580,"course":581,"diet":583,"mainIngredients":585,"images":589,"keywords":599,"publishedAt":565,"updatedAt":565,"authorSlug":566},"lebanese-foul-mudammas","Foul Mudammas (Warm Fava Bean Breakfast)","Foul Mudammas","فول مدمس","Ful mudammas","Beirut breakfast counters",15,"easy",[540,582],"appetizer",[543,544,584,545],"gluten-free",[586,587,471,588],"garlic","lemon","cumin",[590,593,595,597],{"alt":591,"src":592},"Wide bowl of warm crushed fava beans topped with olive oil, diced tomato and parsley beside flatbread","\u002Fimages\u002Frecipes\u002Flebanese-foul-mudammas\u002Fhero.jpg",{"alt":591,"src":594},"\u002Fimages\u002Frecipes\u002Flebanese-foul-mudammas\u002Fhero-16x9.jpg",{"alt":591,"src":596},"\u002Fimages\u002Frecipes\u002Flebanese-foul-mudammas\u002Fhero-4x3.jpg",{"alt":591,"src":598},"\u002Fimages\u002Frecipes\u002Flebanese-foul-mudammas\u002Fhero-1x1.jpg",[600,601,602,562,603,544,604],"foul mudammas","ful medames","fava beans","levantine","olive oil",{"slug":606,"title":607,"shortTitle":608,"nativeName":609,"romanized":610,"countrySlug":532,"region":611,"baseServings":432,"prepMinutes":534,"cookMinutes":612,"restMinutes":434,"difficulty":580,"course":613,"diet":615,"mainIngredients":617,"images":623,"keywords":633,"publishedAt":565,"updatedAt":565,"authorSlug":566},"kafta-bil-sanieh","Kafta bil Sanieh (Lebanese Baked Kafta with Potato and Tomato)","Kafta bil Sanieh","كفتة بالصينية","Kafta bil sayniyeh","Home kitchens nationwide",50,[614],"main",[545,584,616],"halal-friendly",[618,619,620,621,622],"lamb","potato","tomato","parsley","onion",[624,627,629,631],{"alt":625,"src":626},"Baking tray of Lebanese kafta layered with overlapping potato and tomato slices in dark tomato sauce","\u002Fimages\u002Frecipes\u002Fkafta-bil-sanieh\u002Fhero.jpg",{"alt":625,"src":628},"\u002Fimages\u002Frecipes\u002Fkafta-bil-sanieh\u002Fhero-16x9.jpg",{"alt":625,"src":630},"\u002Fimages\u002Frecipes\u002Fkafta-bil-sanieh\u002Fhero-4x3.jpg",{"alt":625,"src":632},"\u002Fimages\u002Frecipes\u002Fkafta-bil-sanieh\u002Fhero-1x1.jpg",[634,635,636,637,638,639,640],"kafta","kofta","baked kafta","sanieh","lebanese lamb","tray bake","potato and tomato",{"slug":642,"title":643,"shortTitle":644,"nativeName":645,"romanized":646,"countrySlug":532,"region":647,"baseServings":432,"prepMinutes":612,"cookMinutes":534,"restMinutes":431,"difficulty":648,"course":649,"diet":650,"mainIngredients":651,"images":652,"keywords":662,"publishedAt":565,"updatedAt":565,"authorSlug":566},"lebanese-kibbeh","Kibbeh (Lebanese Stuffed Bulgur and Lamb Croquettes)","Kibbeh","كبة مقلية","Kibbeh maqliyeh","Mount Lebanon and the Beqaa","hard",[614,582],[545,616],[618,622,471],[653,656,658,660],{"alt":654,"src":655},"Golden fried kibbeh torpedoes on a plate, one split open to show the spiced lamb and pine nut filling","\u002Fimages\u002Frecipes\u002Flebanese-kibbeh\u002Fhero.jpg",{"alt":654,"src":657},"\u002Fimages\u002Frecipes\u002Flebanese-kibbeh\u002Fhero-16x9.jpg",{"alt":654,"src":659},"\u002Fimages\u002Frecipes\u002Flebanese-kibbeh\u002Fhero-4x3.jpg",{"alt":654,"src":661},"\u002Fimages\u002Frecipes\u002Flebanese-kibbeh\u002Fhero-1x1.jpg",[663,664,665,618,666,603,667,668],"kibbeh","kibbe","bulgur","lebanese","mezze","fried croquettes",{"slug":670,"title":671,"shortTitle":672,"nativeName":673,"countrySlug":532,"baseServings":674,"prepMinutes":534,"cookMinutes":675,"restMinutes":431,"difficulty":537,"course":676,"diet":678,"mainIngredients":679,"images":684,"keywords":694,"publishedAt":565,"updatedAt":565,"authorSlug":566},"lebanese-knefeh","Knefeh (Lebanese Semolina Cheese Pastry in Syrup)","Knefeh","كنافة",6,30,[677,540],"dessert",[543,616],[680,681,682,683],"semolina","mozzarella","ricotta","orange-blossom-water",[685,688,690,692],{"alt":686,"src":687},"Wedge of knefeh lifted from the tray with molten cheese stretching under a golden semolina crust and chopped pistachios on top","\u002Fimages\u002Frecipes\u002Flebanese-knefeh\u002Fhero.jpg",{"alt":686,"src":689},"\u002Fimages\u002Frecipes\u002Flebanese-knefeh\u002Fhero-16x9.jpg",{"alt":686,"src":691},"\u002Fimages\u002Frecipes\u002Flebanese-knefeh\u002Fhero-4x3.jpg",{"alt":686,"src":693},"\u002Fimages\u002Frecipes\u002Flebanese-knefeh\u002Fhero-1x1.jpg",[695,696,697,698,699,680,700],"knefeh","knafeh","lebanese dessert","cheese pastry","orange blossom syrup","levantine sweets",{"slug":702,"title":703,"shortTitle":704,"nativeName":705,"countrySlug":532,"baseServings":432,"prepMinutes":706,"cookMinutes":534,"restMinutes":707,"difficulty":537,"course":708,"diet":709,"mainIngredients":710,"images":714,"keywords":724,"publishedAt":565,"updatedAt":565,"authorSlug":566},"lebanese-falafel","Lebanese Falafel (Fried Chickpea Fritters in Flatbread)","Lebanese Falafel","فلافل",35,720,[541,614],[544,543,545,616],[711,621,712,713],"chickpeas","cilantro","tahini",[715,718,720,722],{"alt":716,"src":717},"Craggy fried falafel fritters with green centers rolled into flatbread with tahini sauce, tomato and pink pickled turnip","\u002Fimages\u002Frecipes\u002Flebanese-falafel\u002Fhero.jpg",{"alt":716,"src":719},"\u002Fimages\u002Frecipes\u002Flebanese-falafel\u002Fhero-16x9.jpg",{"alt":716,"src":721},"\u002Fimages\u002Frecipes\u002Flebanese-falafel\u002Fhero-4x3.jpg",{"alt":716,"src":723},"\u002Fimages\u002Frecipes\u002Flebanese-falafel\u002Fhero-1x1.jpg",[725,726,727,728,729,544,603],"falafel","chickpea fritters","lebanese street food","tahini sauce","tarator",{"slug":527,"title":528,"shortTitle":529,"nativeName":530,"romanized":531,"countrySlug":532,"region":533,"baseServings":432,"prepMinutes":534,"cookMinutes":535,"restMinutes":536,"difficulty":537,"course":731,"diet":732,"mainIngredients":733,"images":734,"keywords":739,"publishedAt":565,"updatedAt":565,"authorSlug":566},[539,540,541],[543,544,545],[451,471,476],[735,736,737,738],{"alt":549,"src":550},{"alt":549,"src":552},{"alt":549,"src":554},{"alt":549,"src":556},[558,559,560,561,562,563,564],{"slug":741,"title":742,"shortTitle":743,"nativeName":744,"romanized":743,"countrySlug":532,"baseServings":432,"prepMinutes":579,"cookMinutes":431,"restMinutes":434,"difficulty":580,"course":745,"diet":747,"mainIngredients":749,"images":752,"keywords":762,"publishedAt":766,"updatedAt":766,"authorSlug":566},"mujadara","Mujadara (Lebanese Lentils and Rice with Caramelized Onions)","Mujadara","مجدرة",[614,746],"side",[544,584,545,748],"nut-free",[750,751,622],"lentils","rice",[753,756,758,760],{"alt":754,"src":755},"A platter of lentils and rice mujadara topped with a pile of dark caramelized onion strands","\u002Fimages\u002Frecipes\u002Fmujadara\u002Fhero.jpg",{"alt":754,"src":757},"\u002Fimages\u002Frecipes\u002Fmujadara\u002Fhero-16x9.jpg",{"alt":754,"src":759},"\u002Fimages\u002Frecipes\u002Fmujadara\u002Fhero-4x3.jpg",{"alt":754,"src":761},"\u002Fimages\u002Frecipes\u002Fmujadara\u002Fhero-1x1.jpg",[741,763,764,666,603,544,765],"lentils and rice","caramelized onions","pantry dinner","2026-08-18",{"slug":768,"title":769,"shortTitle":770,"nativeName":771,"romanized":772,"countrySlug":532,"region":773,"baseServings":432,"prepMinutes":534,"cookMinutes":579,"restMinutes":774,"difficulty":580,"course":775,"diet":776,"mainIngredients":777,"images":780,"keywords":790,"publishedAt":565,"updatedAt":565,"authorSlug":566},"lebanese-shish-taouk","Shish Taouk (Lebanese Garlic-Yogurt Chicken Skewers)","Shish Taouk","شيش طاووق","Shish tawuq","Beirut",240,[614,541],[584,616],[778,779,586,587],"chicken","yogurt",[781,784,786,788],{"alt":782,"src":783},"Charred chicken skewers on a platter with a bowl of white whipped garlic toum and flatbread","\u002Fimages\u002Frecipes\u002Flebanese-shish-taouk\u002Fhero.jpg",{"alt":782,"src":785},"\u002Fimages\u002Frecipes\u002Flebanese-shish-taouk\u002Fhero-16x9.jpg",{"alt":782,"src":787},"\u002Fimages\u002Frecipes\u002Flebanese-shish-taouk\u002Fhero-4x3.jpg",{"alt":782,"src":789},"\u002Fimages\u002Frecipes\u002Flebanese-shish-taouk\u002Fhero-1x1.jpg",[791,792,793,794,795,796,797],"shish taouk","shish tawook","chicken skewers","toum","garlic sauce","lebanese grill","mashawi",{"slug":799,"title":800,"shortTitle":801,"nativeName":802,"romanized":803,"countrySlug":532,"baseServings":674,"prepMinutes":579,"cookMinutes":804,"restMinutes":805,"difficulty":580,"course":806,"diet":808,"mainIngredients":809,"images":810,"keywords":820,"publishedAt":766,"updatedAt":766,"authorSlug":566},"hummus","Silky Hummus bi Tahina (Levantine Chickpea Dip)","Silky Hummus bi Tahina","حمص","Hummus bi tahina",75,480,[582,807],"sauce",[544,584],[711,586,587],[811,814,816,818],{"alt":812,"src":813},"Bowl of silky hummus swirled with olive oil, topped with whole chickpeas and paprika","\u002Fimages\u002Frecipes\u002Fhummus\u002Fhero.jpg",{"alt":812,"src":815},"\u002Fimages\u002Frecipes\u002Fhummus\u002Fhero-16x9.jpg",{"alt":812,"src":817},"\u002Fimages\u002Frecipes\u002Fhummus\u002Fhero-4x3.jpg",{"alt":812,"src":819},"\u002Fimages\u002Frecipes\u002Fhummus\u002Fhero-1x1.jpg",[799,711,713,667,603,532,821],"dip",{"slug":823,"title":824,"shortTitle":825,"nativeName":826,"romanized":825,"countrySlug":532,"baseServings":432,"prepMinutes":706,"cookMinutes":9,"restMinutes":535,"difficulty":580,"course":827,"diet":828,"mainIngredients":829,"images":831,"keywords":841,"publishedAt":766,"updatedAt":766,"authorSlug":566},"tabbouleh","Tabbouleh (Lebanese Parsley and Bulgur Salad)","Tabbouleh","تبولة",[746,582],[544,545,748],[621,620,830,587],"mint",[832,835,837,839],{"alt":833,"src":834},"A green Lebanese tabbouleh of finely chopped parsley, mint and tomato flecked with fine bulgur","\u002Fimages\u002Frecipes\u002Ftabbouleh\u002Fhero.jpg",{"alt":833,"src":836},"\u002Fimages\u002Frecipes\u002Ftabbouleh\u002Fhero-16x9.jpg",{"alt":833,"src":838},"\u002Fimages\u002Frecipes\u002Ftabbouleh\u002Fhero-4x3.jpg",{"alt":833,"src":840},"\u002Fimages\u002Frecipes\u002Ftabbouleh\u002Fhero-1x1.jpg",[823,842,843,665,830,844,603],"parsley salad","lebanese mezze","vegan salad",24,false,1788563761787]