[{"data":1,"prerenderedAt":830},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:menemen:en":392,"recipe:country:turkey":551},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":429,"serveWith":435,"variations":437,"ingredients":447,"instructions":484,"pronunciation":505,"substitutions":506,"slug":519,"title":520,"shortTitle":521,"nativeName":521,"countrySlug":522,"baseServings":449,"prepMinutes":523,"cookMinutes":433,"difficulty":524,"course":525,"diet":527,"mainIngredients":530,"images":531,"keywords":541,"publishedAt":546,"updatedAt":546,"authorSlug":547,"summary":548,"localeSlug":519,"alternates":549},[394,397,400,403,406],{"answer":395,"question":396},"Both versions are authentic, and Turks argue about it constantly — soğanlı (with onion) versus soğansız (without) is a famous national debate that a viral 2019 poll, drawing hundreds of thousands of votes, failed to settle. Home cooks often add onion; many menemen-only restaurants leave it out. Cook it however you like and expect someone to object.","Does authentic menemen have onion in it?",{"answer":398,"question":399},"In shakshuka, whole eggs are poached sunny-side-up in a spiced tomato-pepper sauce and stay intact. In Turkish menemen, the eggs are stirred through the tomato base and loosely scrambled, so the finished dish is a soft, unified mixture rather than sauce with whole eggs sitting in it. The base flavors are similar; the egg technique defines each dish.","What is the difference between menemen and shakshuka?",{"answer":401,"question":402},"Almost always because the tomatoes were not reduced enough before the eggs went in. Grated fresh tomatoes release a lot of liquid, and it must cook off until the mixture is thick and jammy, with the fat separating at the edges. Adding eggs to a wet base gives you soup-like menemen; adding them to a reduced base gives you the proper creamy texture.","Why did my menemen come out watery?",{"answer":404,"question":405},"Breakfast is its home turf — it is a fixture of the Turkish kahvaltı table and of dedicated menemen restaurants — but in practice it works at any hour. Students and home cooks treat it as a fast, cheap dinner, and lokantas serve it at lunch. Eggs, tomatoes and bread make a complete meal whenever you need one.","Is menemen eaten only for breakfast in Turkey?",{"answer":407,"question":408},"Yes — it may be the world's best single-serving dish. Halve everything (one small tomato, one small pepper, two eggs) and use the smallest pan you own; a small pan keeps the layer deep enough to stay creamy. Cooking time barely changes, and you eat it straight from the pan, which is traditional anyway.","Can I make menemen for one person?",[410,411,412,413,414,415],"Grate the tomatoes on a box grater and discard the skins — you get instant pulp that cooks down fast and smooth. Out of season, use good canned tomatoes rather than sad fresh ones.","Use the thin, pale-green Turkish sivri peppers if you can find them; a green bell pepper with a pinch of pul biber is the honest stand-in.","Cook the tomato base until you see butter pooling back out at the edges. If liquid still runs when you drag a spoon through, keep reducing before adding eggs.","Kill the heat early. Menemen finishes cooking in the hot pan on the table; eggs that look perfect on the stove arrive overcooked.","Stir lazily, not constantly — you want soft ribbons of egg through tomato, not a uniform orange scramble.","Serve it in the cooking pan with plenty of crusty bread. Menemen is eaten by mopping, not by fork alone.","🍳","Menemen is soft-scrambled eggs cooked into a base of slow-melted tomatoes and green peppers, made in a small two-handled pan and eaten from that same pan with hunks of bread. It tastes of sweet concentrated tomato, gentle pepper, butter and barely set egg — comfort food with almost no technique barrier, ready in fifteen minutes. The whole trick is patience with the tomatoes: cook them down until jammy before any egg goes in, then take the eggs off the heat while they still look slightly underdone. Get those two moments right and a weekday pan of menemen matches anything a Turkish breakfast salon serves.","Menemen belongs to kahvaltı, the sprawling Turkish breakfast, but it also stands alone: a dish of student kitchens, roadside lokantas and dedicated menemenciler — restaurants that make nothing else and slide the bubbling pan straight onto the table. The name matches a town in İzmir province, and the dish is popularly linked to it, though like most origin claims of this kind the connection is told more confidently than it is documented. What is certain is that eggs, tomatoes and peppers met in Anatolian pans generations ago and never separated.\n\nMenemen is often compared to shakshuka, and the two are clearly kin, but they differ in the detail that matters: in shakshuka the eggs poach whole in the sauce, while in menemen they are stirred through it, loosely scrambled, so egg and tomato become one soft mass. (Confusingly, the Turkish dish called şakşuka is something else entirely — a fried eggplant meze.)\n\nAnd then there is the debate. Whether menemen should contain onion — soğanlı or soğansız — is a genuine national argument, waged in families, restaurant kitchens and online with complete sincerity. A viral 2019 poll on Turkish social media drew hundreds of thousands of votes, with the no-onion side claiming a narrow victory, which settled precisely nothing. The onion camp argues that sweated onion gives the base sweetness and body; the purists answer that onion muscles out the clean taste of tomato and egg, and that real menemen needs only three vegetables' worth of restraint. This recipe takes the diplomatic position: the classic version is written onion-free, and the onion is right there in the ingredient list, marked optional, for the other half of the country. Both are authentic. Choose your side and defend it loudly — that, too, is part of the dish.","Menemen is at its best the moment it leaves the stove and does not really keep — the eggs firm up and weep on standing. If you must, refrigerate leftovers up to 1 day and reheat very gently in a pan with a knob of butter, stopping while still moist. A better plan: cook the tomato-pepper base ahead (it keeps 3 days refrigerated and freezes well), then reheat it and add fresh eggs to order.",[421,422,423,424],"The tomatoes are grated and properly reduced first, so the base is jammy instead of watery — the single step that separates good menemen from wet eggs.","Eggs come off the heat just before they look done, keeping the signature soft, spoonable texture.","The onion question is handled honestly: classic soğansız as written, with the soğanlı option built in.","One pan, six core ingredients, fifteen minutes — true to how it is actually cooked in Turkey.",[426,427,428],"Small frying pan or a Turkish two-handled sahan (18–20 cm)","Box grater","Wooden spoon or silicone spatula",{"fat":430,"carbs":431,"fiber":432,"protein":433,"calories":434,"estimated":8},26,12,3,15,340,[436],"Fresh crusty bread or simit, olives, white cheese and endless glasses of Turkish tea — the kahvaltı way.",[438,441,444],{"name":439,"description":440},"Soğanlı menemen","The onion version: sweat a finely chopped onion in the butter until translucent before the peppers go in. Sweeter, rounder, and — depending on who you ask — either the only real menemen or a crime.",{"name":442,"description":443},"Peynirli menemen","Crumble salty white cheese (beyaz peynir or feta) over the eggs in the last minute so it half-melts into the curds. A breakfast-salon standard.",{"name":445,"description":446},"Sucuklu menemen","Fry sliced sucuk (spiced Turkish beef sausage) in the pan first and cook the menemen in its paprika-stained fat. No longer vegetarian, entirely worth it.",[448,452,456,461,465,467,471,475,479],{"qty":449,"ref":450,"name":450,"unit":451},2,"butter","tbsp",{"qty":453,"ref":454,"name":455,"unit":451},1,"olive-oil","olive oil",{"qty":432,"ref":457,"name":458,"note":459,"unit":460},"bell-pepper","long thin green peppers (sivri biber), finely sliced","or 1 green bell pepper, finely diced, plus a pinch of pul biber","piece",{"qty":462,"ref":463,"name":464,"unit":460},4,"tomato","ripe tomatoes, halved and grated, skins discarded",{"qty":462,"ref":466,"name":466,"unit":460},"eggs",{"qty":468,"name":469,"unit":470},null,"fine salt","to taste",{"qty":472,"name":473,"unit":474,"optional":8},0.5,"pul biber (Aleppo-style pepper flakes)","tsp",{"qty":453,"ref":476,"name":477,"note":478,"unit":460,"optional":8},"onion","small onion, finely chopped","only if you're team soğanlı — see the story",{"qty":480,"ref":481,"name":482,"unit":483,"optional":8},50,"feta","white cheese (beyaz peynir or feta), crumbled","g",[485,489,494,498,502],{"text":486,"title":487,"timerSeconds":488},"Melt the butter with the olive oil in a small pan over medium heat until it foams. Add the peppers (and the onion, if using) and cook, stirring now and then, until they are fully soft and sweet-smelling with no raw green bite — about 4–5 minutes.","Soften the peppers",300,{"tip":490,"text":491,"title":492,"timerSeconds":493},"This reduction is the whole dish. If in doubt, give it two more minutes before the eggs go in.","Add {qty:tomato} of grated tomato pulp and a good pinch of salt. Simmer, stirring occasionally, until the mixture thickens to a jammy sauce and the butter pools back out at the edges — 6–8 minutes. A spoon dragged through it should leave a trail that fills in slowly.","Cook down the tomatoes",480,{"tip":495,"text":496,"title":497},"Some cooks beat the eggs first for a uniform texture; cracking them in whole gives the classic streaky curds.","Turn the heat to low. Crack {qty:eggs} directly into the pan, let them sit for 20–30 seconds until the whites begin to turn opaque at the edges, then fold lazily through the tomato base so ribbons of white and yolk streak the sauce.","Add the eggs",{"text":499,"title":500,"timerSeconds":501},"Keep folding gently just until the eggs are barely set — glossy, creamy and still trembling, about 1–2 minutes. Pull the pan off the heat while the mixture still looks a shade underdone; it will finish from residual heat on the way to the table.","Stop while it's soft",120,{"text":503,"title":504},"Scatter over the pul biber and the crumbled cheese, if using. Serve immediately, straight from the pan, with plenty of bread for scooping and hot tea alongside.","Finish and serve","meh-neh-MEN",[507,511,515],{"note":508,"swap":509,"original":510},"Better than out-of-season fresh. Drain excess liquid and expect a slightly deeper, cooked flavor.","400 g canned chopped or crushed tomatoes","Fresh tomatoes",{"note":512,"swap":513,"original":514},"Bell pepper is sweeter and thicker-fleshed; dice it small so it softens fully.","1 green bell pepper + a pinch of pul biber or mild chile flakes","Sivri (Turkish long green) peppers",{"note":516,"swap":517,"original":518},"Common in Aegean kitchens and makes the dish vegan-adjacent, but you lose the rich finish butter gives the eggs.","Olive oil only","Butter","menemen","Menemen (Turkish Scrambled Eggs with Tomato and Peppers)","Menemen","turkey",10,"easy",[526],"breakfast",[528,529],"vegetarian","gluten-free",[466,463,457],[532,535,537,539],{"alt":533,"src":534},"Pan of menemen with soft scrambled eggs folded through jammy tomatoes and green peppers","\u002Fimages\u002Frecipes\u002Fmenemen\u002Fhero.jpg",{"alt":533,"src":536},"\u002Fimages\u002Frecipes\u002Fmenemen\u002Fhero-16x9.jpg",{"alt":533,"src":538},"\u002Fimages\u002Frecipes\u002Fmenemen\u002Fhero-1x1.jpg",{"alt":533,"src":540},"\u002Fimages\u002Frecipes\u002Fmenemen\u002Fhero-4x3.jpg",[519,542,466,463,543,544,545],"turkish breakfast","kahvaltı","scrambled eggs","one pan","2026-08-18","dishroute-kitchen","Turkey's beloved breakfast: eggs folded loosely into buttery, jammy tomatoes and green peppers, eaten straight from the pan with bread — plus an honest word on the famous onion debate.",{"en":550},"\u002Frecipe\u002Fmenemen",{"items":552,"total":523,"page":453,"limit":558,"hasMore":829},[553,588,621,650,679,709,735,745,775,802],{"slug":554,"title":555,"shortTitle":556,"nativeName":556,"countrySlug":522,"region":557,"baseServings":558,"prepMinutes":559,"cookMinutes":560,"restMinutes":561,"difficulty":562,"course":563,"diet":565,"mainIngredients":566,"images":569,"keywords":579,"publishedAt":587,"updatedAt":587,"authorSlug":547},"turkish-baklava","Baklava (Gaziantep-Style Pistachio Phyllo in Syrup)","Baklava","Gaziantep",24,45,55,360,"hard",[564],"dessert",[528],[567,568,450],"phyllo-dough","pistachios",[570,573,575,577],{"alt":571,"src":572},"Diamond-cut baklava pieces with visible golden phyllo layers and a bright green pistachio filling, glossy with syrup","\u002Fimages\u002Frecipes\u002Fturkish-baklava\u002Fhero.jpg",{"alt":571,"src":574},"\u002Fimages\u002Frecipes\u002Fturkish-baklava\u002Fhero-16x9.jpg",{"alt":571,"src":576},"\u002Fimages\u002Frecipes\u002Fturkish-baklava\u002Fhero-1x1.jpg",{"alt":571,"src":578},"\u002Fimages\u002Frecipes\u002Fturkish-baklava\u002Fhero-4x3.jpg",[580,581,582,583,584,585,586],"baklava","gaziantep","pistachio","phyllo","turkish dessert","ottoman","sugar syrup","2026-08-19",{"slug":589,"title":590,"shortTitle":591,"nativeName":591,"countrySlug":522,"region":592,"baseServings":462,"prepMinutes":523,"cookMinutes":9,"restMinutes":593,"difficulty":524,"course":594,"diet":597,"mainIngredients":600,"images":605,"keywords":615,"publishedAt":587,"updatedAt":587,"authorSlug":547},"cacik","Cacık (Chilled Turkish Cucumber Yogurt with Mint)","Cacık","Nationwide",30,[595,596],"appetizer","side",[528,529,598,599],"nut-free","halal-friendly",[601,602,603,604],"yogurt","cucumber","garlic","mint",[606,609,611,613],{"alt":607,"src":608},"Shallow bowl of loose Turkish cacık with grated cucumber, dried mint and a drizzle of olive oil on top","\u002Fimages\u002Frecipes\u002Fcacik\u002Fhero.jpg",{"alt":607,"src":610},"\u002Fimages\u002Frecipes\u002Fcacik\u002Fhero-16x9.jpg",{"alt":607,"src":612},"\u002Fimages\u002Frecipes\u002Fcacik\u002Fhero-1x1.jpg",{"alt":607,"src":614},"\u002Fimages\u002Frecipes\u002Fcacik\u002Fhero-4x3.jpg",[589,616,602,617,618,619,620],"turkish yogurt","dried mint","meze","summer side","garlic yogurt",{"slug":622,"title":623,"shortTitle":624,"nativeName":625,"countrySlug":522,"region":626,"baseServings":462,"prepMinutes":593,"cookMinutes":627,"restMinutes":501,"difficulty":524,"course":628,"diet":630,"mainIngredients":633,"images":635,"keywords":645,"publishedAt":587,"updatedAt":587,"authorSlug":547},"imam-bayildi","İmam Bayıldı (Olive Oil Braised Stuffed Eggplant)","İmam Bayıldı","İmam bayıldı","Istanbul and the Aegean coast",60,[629,595],"main",[631,528,632,529,598],"vegan","dairy-free",[634,476,463,454,603],"eggplant",[636,639,641,643],{"alt":637,"src":638},"Split braised eggplants filled with golden onion and tomato, glistening with olive oil on a shallow dish","\u002Fimages\u002Frecipes\u002Fimam-bayildi\u002Fhero.jpg",{"alt":637,"src":640},"\u002Fimages\u002Frecipes\u002Fimam-bayildi\u002Fhero-16x9.jpg",{"alt":637,"src":642},"\u002Fimages\u002Frecipes\u002Fimam-bayildi\u002Fhero-1x1.jpg",{"alt":637,"src":644},"\u002Fimages\u002Frecipes\u002Fimam-bayildi\u002Fhero-4x3.jpg",[646,647,648,455,649,618,585],"imam bayildi","stuffed eggplant","zeytinyagli","turkish vegetarian",{"slug":651,"title":652,"shortTitle":653,"nativeName":654,"countrySlug":522,"region":655,"baseServings":462,"prepMinutes":656,"cookMinutes":656,"restMinutes":501,"difficulty":657,"course":658,"diet":659,"mainIngredients":660,"images":662,"keywords":672,"publishedAt":587,"updatedAt":587,"authorSlug":547},"iskender-kebap","İskender Kebap (Doner over Bread with Tomato and Butter)","İskender Kebap","İskender kebap","Bursa, Marmara",25,"medium",[629],[599,598],[661,463,450,601],"lamb",[663,666,668,670],{"alt":664,"src":665},"Plate of İskender kebap with sliced lamb over bread cubes, red tomato sauce, melted butter and yogurt on the side","\u002Fimages\u002Frecipes\u002Fiskender-kebap\u002Fhero.jpg",{"alt":664,"src":667},"\u002Fimages\u002Frecipes\u002Fiskender-kebap\u002Fhero-16x9.jpg",{"alt":664,"src":669},"\u002Fimages\u002Frecipes\u002Fiskender-kebap\u002Fhero-1x1.jpg",{"alt":664,"src":671},"\u002Fimages\u002Frecipes\u002Fiskender-kebap\u002Fhero-4x3.jpg",[673,674,675,676,661,677,678],"iskender kebap","bursa","doner","turkish kebab","browned butter","tomato sauce",{"slug":680,"title":681,"shortTitle":682,"nativeName":682,"countrySlug":522,"region":683,"baseServings":462,"prepMinutes":684,"cookMinutes":685,"restMinutes":627,"difficulty":657,"course":686,"diet":688,"mainIngredients":689,"images":692,"keywords":702,"publishedAt":587,"updatedAt":587,"authorSlug":547},"turkish-lahmacun","Lahmacun (Turkish Thin Minced Meat Flatbread)","Lahmacun","Southeastern Anatolia",35,20,[687,629],"street-food",[599,632,598],[690,661,463,476,691],"flour","parsley",[693,696,698,700],{"alt":694,"src":695},"Thin Turkish lahmacun flatbread topped with minced lamb, parsley and sumac onions, with lemon wedges beside it","\u002Fimages\u002Frecipes\u002Fturkish-lahmacun\u002Fhero.jpg",{"alt":694,"src":697},"\u002Fimages\u002Frecipes\u002Fturkish-lahmacun\u002Fhero-16x9.jpg",{"alt":694,"src":699},"\u002Fimages\u002Frecipes\u002Fturkish-lahmacun\u002Fhero-1x1.jpg",{"alt":694,"src":701},"\u002Fimages\u002Frecipes\u002Fturkish-lahmacun\u002Fhero-4x3.jpg",[703,704,705,706,581,707,708],"lahmacun","turkish flatbread","minced lamb","street food","sumac onions","pepper paste",{"slug":710,"title":711,"shortTitle":712,"nativeName":713,"countrySlug":522,"region":714,"baseServings":462,"prepMinutes":715,"cookMinutes":433,"restMinutes":593,"difficulty":562,"course":716,"diet":717,"mainIngredients":718,"images":719,"keywords":729,"publishedAt":587,"updatedAt":587,"authorSlug":547},"turkish-manti","Mantı (Kayseri Dumplings with Garlic Yogurt)","Mantı","Kayseri mantısı","Kayseri, Central Anatolia",90,[629],[599,598],[690,661,601,603,450],[720,723,725,727],{"alt":721,"src":722},"Bowl of tiny Turkish mantı dumplings under white garlic yogurt with red paprika butter and dried mint","\u002Fimages\u002Frecipes\u002Fturkish-manti\u002Fhero.jpg",{"alt":721,"src":724},"\u002Fimages\u002Frecipes\u002Fturkish-manti\u002Fhero-16x9.jpg",{"alt":721,"src":726},"\u002Fimages\u002Frecipes\u002Fturkish-manti\u002Fhero-1x1.jpg",{"alt":721,"src":728},"\u002Fimages\u002Frecipes\u002Fturkish-manti\u002Fhero-4x3.jpg",[730,731,732,620,661,733,734],"manti","turkish dumplings","kayseri","anatolian","paprika butter",{"slug":519,"title":520,"shortTitle":521,"nativeName":521,"countrySlug":522,"baseServings":449,"prepMinutes":523,"cookMinutes":433,"difficulty":524,"course":736,"diet":737,"mainIngredients":738,"images":739,"keywords":744,"publishedAt":546,"updatedAt":546,"authorSlug":547},[526],[528,529],[466,463,457],[740,741,742,743],{"alt":533,"src":534},{"alt":533,"src":536},{"alt":533,"src":538},{"alt":533,"src":540},[519,542,466,463,543,544,545],{"slug":746,"title":747,"shortTitle":748,"nativeName":749,"romanized":750,"countrySlug":522,"baseServings":462,"prepMinutes":523,"cookMinutes":593,"difficulty":524,"course":751,"diet":753,"mainIngredients":754,"images":758,"keywords":768,"publishedAt":546,"updatedAt":546,"authorSlug":547},"mercimek-corbasi","Mercimek Çorbası (Turkish Red Lentil Soup)","Mercimek Çorbası","Mercimek çorbası","Mercimek chorbasi",[752],"soup",[528,529],[755,756,476,757],"lentils","carrot","lemon",[759,762,764,766],{"alt":760,"src":761},"A bowl of golden Turkish red lentil soup topped with red pepper butter, lemon wedges alongside","\u002Fimages\u002Frecipes\u002Fmercimek-corbasi\u002Fhero.jpg",{"alt":760,"src":763},"\u002Fimages\u002Frecipes\u002Fmercimek-corbasi\u002Fhero-16x9.jpg",{"alt":760,"src":765},"\u002Fimages\u002Frecipes\u002Fmercimek-corbasi\u002Fhero-1x1.jpg",{"alt":760,"src":767},"\u002Fimages\u002Frecipes\u002Fmercimek-corbasi\u002Fhero-4x3.jpg",[769,770,771,772,773,774,528],"lentil soup","turkish soup","red lentils","mercimek","pul biber","lokanta",{"slug":776,"title":777,"shortTitle":778,"nativeName":779,"countrySlug":522,"baseServings":462,"prepMinutes":684,"cookMinutes":685,"restMinutes":433,"difficulty":524,"course":780,"diet":781,"mainIngredients":782,"images":785,"keywords":795,"publishedAt":587,"updatedAt":587,"authorSlug":547},"turkish-pilav","Şehriyeli Pilav (Turkish Buttery Rice with Toasted Vermicelli)","Şehriyeli Pilav","Şehriyeli pilav",[596],[599,598],[783,450,784],"rice","stock",[786,789,791,793],{"alt":787,"src":788},"Mound of buttery Turkish rice flecked with browned vermicelli, grains separate and glossy in a shallow bowl","\u002Fimages\u002Frecipes\u002Fturkish-pilav\u002Fhero.jpg",{"alt":787,"src":790},"\u002Fimages\u002Frecipes\u002Fturkish-pilav\u002Fhero-16x9.jpg",{"alt":787,"src":792},"\u002Fimages\u002Frecipes\u002Fturkish-pilav\u002Fhero-1x1.jpg",{"alt":787,"src":794},"\u002Fimages\u002Frecipes\u002Fturkish-pilav\u002Fhero-4x3.jpg",[796,797,798,799,800,801],"turkish pilav","sehriyeli pilav","rice with vermicelli","turkish side dish","buttered rice","pilaf",{"slug":803,"title":804,"shortTitle":805,"nativeName":806,"countrySlug":522,"baseServings":462,"prepMinutes":656,"cookMinutes":433,"restMinutes":627,"difficulty":524,"course":807,"diet":808,"mainIngredients":809,"images":811,"keywords":821,"publishedAt":546,"updatedAt":546,"authorSlug":547},"turkish-kofte","Turkish Köfte (Pan-Grilled Meatballs with Grated Onion)","Turkish Köfte","Köfte",[629,687],[632,598,599],[810,476,691],"ground-beef",[812,815,817,819],{"alt":813,"src":814},"Grilled Turkish köfte patties with a deep brown crust, served with grilled peppers and bread","\u002Fimages\u002Frecipes\u002Fturkish-kofte\u002Fhero.jpg",{"alt":813,"src":816},"\u002Fimages\u002Frecipes\u002Fturkish-kofte\u002Fhero-16x9.jpg",{"alt":813,"src":818},"\u002Fimages\u002Frecipes\u002Fturkish-kofte\u002Fhero-1x1.jpg",{"alt":813,"src":820},"\u002Fimages\u002Frecipes\u002Fturkish-kofte\u002Fhero-4x3.jpg",[822,823,824,825,826,827,828],"köfte","kofte","turkish meatballs","grilled meatballs","izgara köfte","beef","köfteci",false,1788563740380]