[{"data":1,"prerenderedAt":852},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:olivier-salad:en":392,"recipe:country:russia":572},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":437,"variations":439,"ingredients":449,"instructions":497,"pronunciation":520,"substitutions":521,"slug":534,"title":535,"shortTitle":536,"nativeName":537,"romanized":538,"countrySlug":539,"baseServings":540,"prepMinutes":541,"cookMinutes":542,"restMinutes":543,"difficulty":544,"course":545,"diet":548,"mainIngredients":549,"images":550,"keywords":560,"publishedAt":567,"updatedAt":567,"authorSlug":568,"summary":569,"localeSlug":534,"alternates":570},[394,397,400,403,406],{"answer":395,"question":396},"They are the same dish under different names. Olivier is the Russian name, after the chef Lucien Olivier who created a version of it in 1860s Moscow, while Russian salad is what the exported version came to be called abroad. Local variants across Europe and Latin America adjust the ingredients, but the core of diced boiled vegetables, peas and mayonnaise is shared.","What is the difference between Olivier and Russian salad?",{"answer":398,"question":399},"Partly, and it is the smart way to do it. Boil, cool and dice all the components a day ahead and keep them in separate covered containers in the fridge, then fold everything together with the mayonnaise about an hour before serving. A fully dressed salad made a day early goes watery as the vegetables release liquid into the dressing.","Can I make Olivier the day before a party?",{"answer":401,"question":402},"Undrained ingredients are almost always the cause. Tinned peas and jarred pickles both carry a lot of liquid, so drain them well and pat them dry before dicing. The other culprit is dicing the potatoes while still warm, which makes them shed starch and moisture into the mayonnaise as they cool in the bowl.","Why is my Olivier watery?",{"answer":404,"question":405},"No. Sausage is the standard Soviet-era version and the one most people grew up with, but poached chicken breast is a very common alternative and some households consider it superior. You can also leave the meat out entirely and add an extra egg and a little more pickle, which makes a vegetarian salad that still tastes like Olivier.","Do I have to use sausage?",{"answer":407,"question":408},"About 6 mm, and consistent across every ingredient including the egg and the sausage. This is not a stylistic detail: uniform small cubes let each spoonful contain everything at once, which is the whole design of the salad. Large or uneven pieces make it feel like a plate of leftovers bound with mayonnaise.","What size should the dice be?",[410,411,412,413,414,415],"Boil the potatoes and carrots whole and unpeeled, then cool them completely — ideally overnight — before dicing. Warm potato absorbs mayonnaise and goes pasty.","Use waxy potatoes, never floury ones. Floury varieties disintegrate the moment you fold the salad.","Dice everything to the same size, roughly 6 mm. It sounds fussy and it is the single most noticeable quality marker in this salad.","Drain the pickles and peas properly and pat them dry. Stray liquid thins the dressing and pools at the bottom of the bowl within an hour.","Dress the salad at least an hour before serving but no more than a few hours, so the flavors merge while the vegetables still have bite.","Season at the end and taste twice — cold food needs more salt than warm food, and mayonnaise mutes it further.","🥗","Olivier is a cold salad of everything cut to the same small dice: boiled potato, boiled carrot, hard-boiled egg, pickled cucumber, cooked sausage and green peas, all folded together with mayonnaise and left in the fridge to settle. Done well it is not the heavy, gluey thing its reputation suggests — the pickles cut through the mayonnaise, the egg makes it savory, and the peas keep bursting sweetly against everything else. Precision matters more than any ingredient: uniform 6 mm cubes make the salad, and rough chunks make it a mess. In Russia it is the fixed point of the New Year table, mixed in bowls big enough to last several days, and it is eaten as a starter, a side, and eventually straight from the fridge at two in the morning.","The salad is named after Lucien Olivier, a chef of French or Belgian background who ran the Hermitage restaurant in Moscow in the 1860s and 1870s, where a composed salad under his name became the house speciality. The original was expensive restaurant food — accounts of it mention grouse, crayfish tails, capers and other luxuries under a sauce Olivier reportedly kept secret. That exact recipe was never published by him and is genuinely lost; every version claiming to be the original is a reconstruction from second-hand descriptions, and it is worth saying so plainly rather than repeating one as fact.\n\nWhat survived is the structure: cooked ingredients cut small, bound in a rich sauce, served cold. Through the Soviet decades the luxuries were replaced with what shops actually had — potato instead of grouse, doktorskaya sausage instead of crayfish, tinned peas instead of capers, and industrial mayonnaise instead of a secret dressing. Outside Russia the same idea travelled and settled under other names, which is why so many countries have a version and call it Russian salad.\n\nThe salad then acquired a calendar. New Year is the biggest holiday in Russia, and Olivier is its compulsory dish, made in enormous quantities on 31 December and eaten for days afterwards. Households are firm about their own version — sausage or boiled chicken, apple or no apple, fresh cucumber or only pickled — and these preferences are inherited rather than chosen. There is no neutral way to make Olivier in Russia, which is a good sign that a dish has become part of a culture rather than just part of a cookbook.","Dressed Olivier keeps 2 days refrigerated, covered, and is at its best on the first day. It cannot be frozen — potato and mayonnaise both collapse on thawing. The practical approach for a party is to boil and dice everything a day ahead, keep the components in separate covered containers in the fridge, and fold in the mayonnaise an hour before guests arrive. If the salad has been sitting and looks dry, fold in a spoonful of mayonnaise loosened with pickle brine rather than plain mayonnaise.",[421,422,423,424],"Everything is cut to the same 6 mm dice, which is the difference between an elegant salad and a bowl of leftovers.","Potatoes and carrots are boiled in their skins and cooled fully before peeling, so they stay firm instead of turning to mash.","The mayonnaise is loosened with a spoonful of pickle brine and mustard, which stops the whole bowl tasting like a jar of dressing.","Built to be dressed shortly before serving, with clear notes on what to prepare a day ahead.",[426,427,428,429],"Large pot","Sharp knife","Large mixing bowl","Colander",{"fat":431,"carbs":432,"fiber":433,"sodium":434,"protein":435,"calories":436,"estimated":8},31,22,3,860,13,420,[438],"The rest of a zakuski table: black bread, pickled mushrooms, herring under a fur coat, and something cold to drink.",[440,443,446],{"name":441,"description":442},"Olivier with chicken","Poached chicken breast in place of sausage, which many households insist is the proper way. Lighter and cleaner, and it lets the pickles come forward.",{"name":444,"description":445},"The restaurant reconstruction","An attempt at the nineteenth-century original using roast game or duck, crayfish tails or shrimp, and capers, with a richer homemade dressing. Nobody knows the real recipe, so treat it as an interpretation.",{"name":447,"description":448},"With apple","A diced tart apple folded in at the end, common in some families and firmly rejected by others. It adds sweetness and crunch and starts arguments.",[450,456,460,465,469,471,474,478,481,485,488,492],{"qty":451,"ref":452,"name":453,"unit":454,"group":455},600,"potato","waxy potatoes, unpeeled","g","To boil",{"qty":457,"ref":458,"name":459,"unit":454,"group":455},250,"carrot","carrots, unpeeled",{"qty":461,"ref":462,"name":463,"unit":464,"group":455},5,"eggs","eggs, hard-boiled","piece",{"qty":466,"name":467,"unit":454,"group":468},300,"doktorskaya sausage, bologna or cooked ham","For the salad",{"qty":457,"name":470,"unit":454,"group":468},"brined pickled cucumbers, drained",{"qty":457,"ref":472,"name":473,"unit":454,"group":468},"peas","green peas, tinned and drained or cooked and cooled",{"qty":475,"ref":476,"name":477,"unit":464,"group":468,"optional":8},0.5,"onion","small onion, very finely chopped",{"qty":466,"name":479,"unit":454,"group":480},"mayonnaise","For the dressing",{"qty":482,"name":483,"unit":484,"group":480},2,"Dijon or Russian mustard","tsp",{"qty":482,"name":486,"unit":487,"group":480},"pickle brine from the jar","tbsp",{"qty":489,"name":490,"unit":491,"group":480},null,"salt and freshly ground black pepper","to taste",{"qty":475,"ref":493,"name":494,"unit":495,"group":496},"dill","dill, chopped","cup","To finish",[498,503,507,510,513,516],{"tip":499,"text":500,"title":501,"timerSeconds":502},"Slight resistance, not soft. They will be diced and folded, and any softer than this they turn to mash.","Cook the unpeeled potatoes and carrots in salted water until a knife slides in with slight resistance, about 25 minutes for the potatoes and 20 for the carrots, then drain and leave them to cool completely — overnight in the fridge is ideal.","Boil and cool the vegetables",1500,{"tip":504,"text":505,"title":506},"This is the step that makes or breaks the salad. Take the extra ten minutes.","Peel the cold potatoes, carrots and eggs, then cut them, along with the sausage and pickles, into even 6 mm cubes. Keep the piles separate on the board so you can see whether your dice is consistent.","Dice everything the same size",{"text":508,"title":509},"Tip the drained peas and diced pickles onto a clean tea towel or paper towel and pat them thoroughly dry, then rinse the finely chopped onion under cold water and squeeze it out to take the raw bite off.","Dry the wet ingredients",{"text":511,"title":512},"Stir the mayonnaise with the mustard and pickle brine until smooth and pourable, then season it with black pepper and a little salt. Taste it — it should be noticeably tangy on its own, because the potatoes will mute it.","Mix the dressing",{"text":514,"title":515},"Combine all the diced ingredients and the peas in a large bowl, pour over the dressing, and fold gently with a spatula from the bottom up until everything is coated. Stop as soon as it is evenly mixed; over-stirring crushes the potato.","Fold together",{"text":517,"title":518,"timerSeconds":519},"Cover and refrigerate for at least an hour so the flavors settle, then taste again and correct the salt, which cold food always needs more of. Scatter with dill and serve cold.","Chill, then serve",3600,"sah-LAT ah-lee-VYEH",[522,526,530],{"note":523,"swap":524,"original":525},"Many Russian households use boiled chicken instead of sausage and consider it the better version. Both are completely normal.","Bologna, mortadella, cooked ham, or poached chicken breast","Doktorskaya sausage",{"note":527,"swap":528,"original":529},"Lighter and tangier, and increasingly common. It is a modern adjustment rather than the traditional binding, and the salad holds together slightly less well.","Half mayonnaise, half thick sour cream or Greek yogurt","Mayonnaise",{"note":531,"swap":532,"original":533},"Use brined pickles rather than sweet ones. Sweet gherkins turn the whole salad cloying and there is no fixing it afterwards.","Cornichons, or half pickled and half fresh cucumber","Pickled cucumbers","olivier-salad","Olivier Salad (Potato, Pea and Pickle Salad)","Olivier Salad","Салат Оливье","Salat Olivye","russia",8,40,30,60,"easy",[546,547],"appetizer","side",[],[452,472,462,458],[551,554,556,558],{"alt":552,"src":553},"Bowl of Olivier salad with evenly diced potato, carrot, egg, peas and pickles in mayonnaise, topped with dill","\u002Fimages\u002Frecipes\u002Folivier-salad\u002Fhero.jpg",{"alt":552,"src":555},"\u002Fimages\u002Frecipes\u002Folivier-salad\u002Fhero-16x9.jpg",{"alt":552,"src":557},"\u002Fimages\u002Frecipes\u002Folivier-salad\u002Fhero-1x1.jpg",{"alt":552,"src":559},"\u002Fimages\u002Frecipes\u002Folivier-salad\u002Fhero-4x3.jpg",[561,562,563,564,565,566],"olivier salad","russian salad","potato salad","new year","mayonnaise salad","zakuski","2026-08-20","dishroute-kitchen","Boiled potato, carrot, egg and sausage diced small with peas and pickled cucumber, bound in mayonnaise and chilled — the salad no Russian New Year table is allowed to be without.",{"en":571},"\u002Frecipe\u002Folivier-salad",{"items":573,"total":848,"page":849,"limit":850,"hasMore":851},[574,607,640,669,698,708,736,763,793,820],{"slug":575,"title":576,"shortTitle":577,"nativeName":578,"romanized":579,"countrySlug":539,"baseServings":580,"prepMinutes":581,"cookMinutes":582,"difficulty":544,"course":583,"diet":585,"mainIngredients":586,"images":590,"keywords":600,"publishedAt":567,"updatedAt":567,"authorSlug":568},"beef-stroganoff","Beef Stroganoff (Beef Strips in Mustard Sour Cream)","Beef Stroganoff","Бефстроганов","Befstroganov",4,15,20,[584],"main",[],[587,588,476,589],"beef-chuck","sour-cream","butter",[591,594,596,598],{"alt":592,"src":593},"Skillet of beef stroganoff, browned beef strips in a pale mustard sour cream sauce with onions and parsley","\u002Fimages\u002Frecipes\u002Fbeef-stroganoff\u002Fhero.jpg",{"alt":592,"src":595},"\u002Fimages\u002Frecipes\u002Fbeef-stroganoff\u002Fhero-16x9.jpg",{"alt":592,"src":597},"\u002Fimages\u002Frecipes\u002Fbeef-stroganoff\u002Fhero-1x1.jpg",{"alt":592,"src":599},"\u002Fimages\u002Frecipes\u002Fbeef-stroganoff\u002Fhero-4x3.jpg",[601,602,603,604,605,606],"beef stroganoff","befstroganov","sour cream sauce","russian beef","mustard sauce","quick dinner",{"slug":608,"title":609,"shortTitle":610,"nativeName":611,"romanized":612,"countrySlug":539,"baseServings":580,"prepMinutes":581,"cookMinutes":542,"restMinutes":613,"difficulty":614,"course":615,"diet":617,"mainIngredients":620,"images":624,"keywords":634,"publishedAt":567,"updatedAt":567,"authorSlug":568},"blini","Blini (Thin Yeast-Risen Russian Pancakes)","Blini","Блины","Bliny",90,"medium",[616],"breakfast",[618,619],"vegetarian","nut-free",[621,622,462,623,589],"flour","milk","yeast",[625,628,630,632],{"alt":626,"src":627},"Stack of thin lacy Russian blini pancakes with sour cream, jam and salted salmon on the side","\u002Fimages\u002Frecipes\u002Fblini\u002Fhero.jpg",{"alt":626,"src":629},"\u002Fimages\u002Frecipes\u002Fblini\u002Fhero-16x9.jpg",{"alt":626,"src":631},"\u002Fimages\u002Frecipes\u002Fblini\u002Fhero-1x1.jpg",{"alt":626,"src":633},"\u002Fimages\u002Frecipes\u002Fblini\u002Fhero-4x3.jpg",[608,635,636,637,638,639,616],"russian pancakes","yeast pancakes","maslenitsa","smetana","buckwheat",{"slug":641,"title":642,"shortTitle":643,"nativeName":644,"romanized":643,"countrySlug":539,"baseServings":540,"prepMinutes":613,"cookMinutes":645,"restMinutes":613,"difficulty":646,"course":647,"diet":648,"mainIngredients":650,"images":653,"keywords":663,"publishedAt":567,"updatedAt":567,"authorSlug":568},"kulebyaka","Kulebyaka (Layered Salmon and Buckwheat Pie)","Kulebyaka","Кулебяка",55,"hard",[584],[649],"pescatarian",[651,639,652,462,621],"salmon","mushrooms",[654,657,659,661],{"alt":655,"src":656},"Sliced kulebyaka showing layers of salmon, buckwheat, mushrooms and egg inside a golden yeasted crust","\u002Fimages\u002Frecipes\u002Fkulebyaka\u002Fhero.jpg",{"alt":655,"src":658},"\u002Fimages\u002Frecipes\u002Fkulebyaka\u002Fhero-16x9.jpg",{"alt":655,"src":660},"\u002Fimages\u002Frecipes\u002Fkulebyaka\u002Fhero-1x1.jpg",{"alt":655,"src":662},"\u002Fimages\u002Frecipes\u002Fkulebyaka\u002Fhero-4x3.jpg",[641,664,665,666,639,667,668],"coulibiac","salmon pie","russian pie","layered pie","yeast dough",{"slug":670,"title":671,"shortTitle":672,"nativeName":673,"romanized":672,"countrySlug":539,"baseServings":674,"prepMinutes":675,"cookMinutes":676,"restMinutes":677,"difficulty":646,"course":678,"diet":680,"mainIngredients":681,"images":683,"keywords":693,"publishedAt":567,"updatedAt":567,"authorSlug":568},"medovik","Medovik (Russian Honey Layer Cake)","Medovik","Медовик",12,75,45,480,[679],"dessert",[618,619],[682,621,588,589,462],"honey",[684,687,689,691],{"alt":685,"src":686},"Slice of Russian medovik honey cake showing many thin dark layers with pale sour cream between them","\u002Fimages\u002Frecipes\u002Fmedovik\u002Fhero.jpg",{"alt":685,"src":688},"\u002Fimages\u002Frecipes\u002Fmedovik\u002Fhero-16x9.jpg",{"alt":685,"src":690},"\u002Fimages\u002Frecipes\u002Fmedovik\u002Fhero-1x1.jpg",{"alt":685,"src":692},"\u002Fimages\u002Frecipes\u002Fmedovik\u002Fhero-4x3.jpg",[670,694,695,696,638,697],"honey cake","layer cake","russian dessert","sour cream frosting",{"slug":534,"title":535,"shortTitle":536,"nativeName":537,"romanized":538,"countrySlug":539,"baseServings":540,"prepMinutes":541,"cookMinutes":542,"restMinutes":543,"difficulty":544,"course":699,"diet":700,"mainIngredients":701,"images":702,"keywords":707,"publishedAt":567,"updatedAt":567,"authorSlug":568},[546,547],[],[452,472,462,458],[703,704,705,706],{"alt":552,"src":553},{"alt":552,"src":555},{"alt":552,"src":557},{"alt":552,"src":559},[561,562,563,564,565,566],{"slug":709,"title":710,"shortTitle":711,"nativeName":712,"romanized":713,"countrySlug":539,"region":714,"baseServings":715,"prepMinutes":675,"cookMinutes":581,"restMinutes":541,"difficulty":614,"course":716,"diet":717,"mainIngredients":718,"images":721,"keywords":731,"publishedAt":567,"updatedAt":567,"authorSlug":568},"pelmeni","Pelmeni (Siberian Meat Dumplings)","Pelmeni","Пельмени","Pel'meni","Siberia and the Urals",6,[584],[],[621,719,720,476,462],"ground-beef","ground-pork",[722,725,727,729],{"alt":723,"src":724},"Bowl of boiled Siberian pelmeni dumplings glossy with butter, topped with sour cream, dill and black pepper","\u002Fimages\u002Frecipes\u002Fpelmeni\u002Fhero.jpg",{"alt":723,"src":726},"\u002Fimages\u002Frecipes\u002Fpelmeni\u002Fhero-16x9.jpg",{"alt":723,"src":728},"\u002Fimages\u002Frecipes\u002Fpelmeni\u002Fhero-1x1.jpg",{"alt":723,"src":730},"\u002Fimages\u002Frecipes\u002Fpelmeni\u002Fhero-4x3.jpg",[709,732,733,734,735,638],"siberian dumplings","meat dumplings","russian dumplings","freezer food",{"slug":737,"title":738,"shortTitle":739,"nativeName":740,"romanized":739,"countrySlug":539,"baseServings":741,"prepMinutes":676,"cookMinutes":645,"restMinutes":742,"difficulty":614,"course":743,"diet":745,"mainIngredients":746,"images":748,"keywords":758,"publishedAt":567,"updatedAt":567,"authorSlug":568},"russian-pirozhki","Pirozhki (Russian Stuffed Yeast Buns)","Pirozhki","Пирожки",16,110,[744],"snack",[618,619],[621,747,462,589,476],"cabbage",[749,752,754,756],{"alt":750,"src":751},"Tray of golden baked Russian pirozhki buns, one torn open to show the cabbage, egg and dill filling","\u002Fimages\u002Frecipes\u002Frussian-pirozhki\u002Fhero.jpg",{"alt":750,"src":753},"\u002Fimages\u002Frecipes\u002Frussian-pirozhki\u002Fhero-16x9.jpg",{"alt":750,"src":755},"\u002Fimages\u002Frecipes\u002Frussian-pirozhki\u002Fhero-1x1.jpg",{"alt":750,"src":757},"\u002Fimages\u002Frecipes\u002Frussian-pirozhki\u002Fhero-4x3.jpg",[759,760,761,762,668,744],"pirozhki","russian buns","stuffed buns","cabbage filling",{"slug":764,"title":765,"shortTitle":766,"nativeName":767,"romanized":768,"countrySlug":539,"region":769,"baseServings":580,"prepMinutes":770,"cookMinutes":771,"restMinutes":542,"difficulty":614,"course":772,"diet":773,"mainIngredients":774,"images":776,"keywords":786,"publishedAt":567,"updatedAt":567,"authorSlug":568},"kotleta-pozharskaya","Pozharsky Cutlets (Breaded Minced Chicken Cutlets)","Pozharsky Cutlets","Пожарская котлета","Pozharskaya kotleta","Tver",35,25,[584],[],[775,589,622,462],"chicken",[777,780,782,784],{"alt":778,"src":779},"Golden Pozharsky chicken cutlets with a spiky bread-cube crust, served with mashed potato and lemon","\u002Fimages\u002Frecipes\u002Fkotleta-pozharskaya\u002Fhero.jpg",{"alt":778,"src":781},"\u002Fimages\u002Frecipes\u002Fkotleta-pozharskaya\u002Fhero-16x9.jpg",{"alt":778,"src":783},"\u002Fimages\u002Frecipes\u002Fkotleta-pozharskaya\u002Fhero-1x1.jpg",{"alt":778,"src":785},"\u002Fimages\u002Frecipes\u002Fkotleta-pozharskaya\u002Fhero-4x3.jpg",[787,788,789,790,791,792],"pozharsky cutlet","kotleta pozharskaya","chicken cutlet","russian cutlet","torzhok","breaded chicken",{"slug":794,"title":795,"shortTitle":796,"nativeName":797,"romanized":796,"countrySlug":539,"baseServings":715,"prepMinutes":771,"cookMinutes":798,"difficulty":544,"course":799,"diet":801,"mainIngredients":802,"images":805,"keywords":815,"publishedAt":567,"updatedAt":567,"authorSlug":568},"shchi","Shchi (Russian Cabbage and Root Vegetable Soup)","Shchi","Щи",150,[800],"soup",[],[803,804,452,458],"sauerkraut","beef-brisket",[806,809,811,813],{"alt":807,"src":808},"Bowl of Russian shchi cabbage soup with beef and potato, topped with sour cream and chopped dill","\u002Fimages\u002Frecipes\u002Fshchi\u002Fhero.jpg",{"alt":807,"src":810},"\u002Fimages\u002Frecipes\u002Fshchi\u002Fhero-16x9.jpg",{"alt":807,"src":812},"\u002Fimages\u002Frecipes\u002Fshchi\u002Fhero-1x1.jpg",{"alt":807,"src":814},"\u002Fimages\u002Frecipes\u002Fshchi\u002Fhero-4x3.jpg",[794,816,803,817,818,638,819],"cabbage soup","russian soup","beef broth","winter soup",{"slug":821,"title":822,"shortTitle":823,"nativeName":824,"romanized":823,"countrySlug":539,"baseServings":715,"prepMinutes":542,"cookMinutes":543,"difficulty":614,"course":825,"diet":826,"mainIngredients":827,"images":833,"keywords":843,"publishedAt":567,"updatedAt":567,"authorSlug":568},"solyanka","Solyanka (Sour Soup with Smoked Meats and Olives)","Solyanka","Солянка",[800],[],[828,829,830,831,832],"kielbasa","ham","olives","capers","tomato-paste",[834,837,839,841],{"alt":835,"src":836},"Bowl of Russian solyanka soup with smoked meats, olives, a lemon slice, sour cream and dill","\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero.jpg",{"alt":835,"src":838},"\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero-16x9.jpg",{"alt":835,"src":840},"\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero-1x1.jpg",{"alt":835,"src":842},"\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero-4x3.jpg",[821,817,844,845,830,846,847],"smoked meats","pickled cucumber","sour soup","zakuska",10,1,24,false,1788563794488]