[{"data":1,"prerenderedAt":841},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:shopska-salata:en":392,"recipe:country:bulgaria":564},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":429,"serveWith":437,"variations":439,"ingredients":449,"instructions":493,"pronunciation":512,"substitutions":513,"slug":526,"title":527,"shortTitle":528,"nativeName":529,"countrySlug":530,"region":531,"baseServings":532,"prepMinutes":533,"cookMinutes":431,"difficulty":534,"course":535,"diet":538,"mainIngredients":541,"images":542,"keywords":552,"publishedAt":559,"updatedAt":559,"authorSlug":560,"summary":561,"localeSlug":526,"alternates":562},[394,397,400,403,406],{"answer":395,"question":396},"Sirene is Bulgarian white cheese made from cow or sheep milk and matured in brine — saltier, drier and more crumbly than most Greek feta. Feta is the right substitute and makes an excellent salad, but pick a firm block stored in brine rather than a soft crumbly one, and expect the result to be slightly creamier and less sharp than the Bulgarian original.","What exactly is sirene and can I use feta?",{"answer":398,"question":399},"Because the layered contrast is the dish. Grated sirene forms a cool, salty cap that you break through with each forkful, so every bite has both cheese and cold vegetable rather than a uniform mixture. Mixed in, it dissolves into the dressing and you end up with a generic Balkan chopped salad. It is also the visual signature — the white mound over red and green.","Why is the cheese grated on top instead of mixed in?",{"answer":401,"question":402},"Not especially old. It was standardised in the mid-twentieth century by Bulgaria's state tourism organisation as part of a national restaurant menu, using ingredients that were already everyday. That makes it a modern national dish rather than an ancient one, which is well known in Bulgaria and does not stop anyone from making it several times a week in summer.","Is shopska salata actually an old traditional dish?",{"answer":404,"question":405},"You can, but manage expectations. Out of season, use the best cherry or vine tomatoes you can find, lean harder on jarred roasted peppers for sweetness, and add a little extra vinegar to compensate for flat fruit. Many Bulgarian households simply switch to snezhanka — the yoghurt, cucumber and walnut salad — until tomatoes are worth eating again.","Can I make it in winter?",{"answer":407,"question":408},"More than feels reasonable. A common ratio is roughly 50 g of grated sirene per person, enough to hide the vegetables completely under a white layer about a centimetre deep. Restaurants in Bulgaria often bring the grater to the table and keep going until you tell them to stop.","How much cheese is the right amount?",[410,411,412,413,414,415],"Tomatoes decide everything. Use ripe, room-temperature, properly flavoured tomatoes — a shopska made with pale winter tomatoes is a waste of good cheese.","Roast the pepper yourself over a flame or under the grill until the skin blackens, then steam it in a covered bowl and rub the skin off. Jarred peppers work but are sweeter and softer.","Cut everything to roughly the same size, around 1.5 cm. It is a chopped salad, not a sliced one, and the pieces should sit on a fork together.","Soak the sliced onion in cold water for five minutes if raw onion is too aggressive for you. Bulgarians generally do not, but the salad survives the compromise.","Dress it just before serving. Salt draws water out of tomatoes fast, and a salad that has sat dressed for twenty minutes is swimming.","Grate the cheese cold and straight from the fridge — sirene at room temperature smears on the grater instead of falling in strands.","🥗","Shopska salata is a chopped salad of tomato, cucumber, raw onion and roasted red pepper, dressed with nothing more complicated than sunflower oil, vinegar and salt, and then covered — genuinely covered, not garnished — with finely grated sirene. The cheese is the point. It falls in a thick white layer over the vegetables so that the first forkful is salty and creamy and the second, once you have dug through, is sharp and watery-fresh. Bulgarians eat it before the meal rather than alongside it, usually with rakia, and the drinking part is not incidental: the salt and acid are there to stand up to fruit brandy. It takes ten minutes and lives or dies entirely on the quality of the tomatoes.","The salad is named after the Shopluk, the region around Sofia whose inhabitants, the shopi, are the butt of most Bulgarian regional jokes — stubborn, blunt, fond of raw onion. But the salad itself is not an old peasant dish, and Bulgarians are fairly open about this. It appears in the mid-twentieth century, when the state tourism agency Balkantourist was building a recognisable national menu for the hotels and restaurants going up on the Black Sea coast. A salad whose colours — red tomato, white cheese, green pepper and parsley — happen to match the national flag was an obvious candidate, and it worked. Within a generation it had stopped being a marketing idea and become what every household actually made in summer.\n\nThat origin story is sometimes told as though it discredits the dish. It does not. Every element was already on Bulgarian tables: brined white cheese, garden tomatoes, cucumbers, the roasted peppers that get bottled by the crate every September. What Balkantourist did was fix the proportions and put a name on them. The version served in restaurants across the Balkans today, from Skopje to Belgrade, all descends from that standardisation, which is why arguments about whose salad it really is tend to go nowhere.\n\nThe non-negotiable part is the cheese and how it goes on. Sirene must be grated on the coarse side of a box grater directly over the assembled salad, forming a mound that hides the vegetables entirely. Crumbling it in and tossing produces a decent Mediterranean salad and something that is not shopska. The second rule, unwritten but strictly observed, is that this arrives at the start of a meal with a glass of rakia, and that the two are consumed together slowly while everything else is still cooking.","Shopska does not keep. Once salted and dressed the tomatoes and cucumber release water within half an hour and the texture goes limp. If you need to work ahead, chop the vegetables and refrigerate them undressed for up to 4 hours, roast the peppers up to 3 days in advance, and grate the cheese only at the table. Leftovers are not worth refrigerating, though the drained juices are excellent soaked up with bread immediately.",[421,422,423,424],"Gets the cheese right: coarsely grated in a thick blanket on top, which is the actual defining feature of the dish.","Includes the roasted pepper that restaurant versions abroad usually skip, and it changes the salad completely.","Salts the cucumber briefly so the dressing does not turn into a puddle at the bottom of the bowl.","Honest about the modern origin of the salad rather than inventing a village legend for it.",[426,427,428],"Box grater","Sharp knife","Wide shallow serving bowl",{"fat":430,"carbs":431,"fiber":432,"sugar":433,"sodium":434,"protein":435,"calories":436,"estimated":8},20,10,3,7,720,11,260,[438],"A glass of rakia and warm bread, served before the hot food arrives rather than beside it.",[440,443,446],{"name":441,"description":442},"Ovcharska salata","The \"shepherd's\" version — shopska plus sliced ham, mushrooms, hard yellow kashkaval cheese and a grated boiled egg, which turns a starter into a full plate.",{"name":444,"description":445},"Snezhanka","The winter relative: strained yoghurt, diced cucumber, garlic, dill and walnuts, thick enough to eat with bread rather than a fork.",{"name":447,"description":448},"Shopska with olives","Restaurant style, with a few black olives scattered over the cheese and a sprig of parsley on top — cosmetic, but that is how it is plated across the country.",[450,456,460,465,470,474,477,481,484,489],{"qty":451,"ref":452,"name":453,"unit":454,"group":455},500,"tomato","ripe tomatoes, in 1.5 cm dice","g","For the salad",{"qty":457,"ref":458,"name":459,"unit":454,"group":455},300,"cucumber","cucumbers, peeled if the skin is thick, in 1.5 cm dice",{"qty":461,"ref":462,"name":463,"unit":464,"group":455},1,"bell-pepper","red pepper, roasted, peeled and torn into strips","piece",{"qty":466,"ref":467,"name":468,"note":469,"unit":464,"group":455},0.5,"onion","small onion, thinly sliced","red or white, both are used",{"qty":432,"ref":471,"name":472,"unit":473,"group":455},"parsley","flat-leaf parsley, chopped","tbsp",{"qty":432,"name":475,"unit":473,"group":476},"sunflower oil","For the dressing",{"qty":478,"ref":479,"name":480,"unit":473,"group":476},1.5,"vinegar","red wine vinegar",{"qty":466,"name":482,"unit":483,"group":476},"fine salt","tsp",{"qty":485,"ref":486,"name":487,"unit":454,"group":488},200,"feta","Bulgarian sirene or firm feta, cold, coarsely grated","To finish",{"qty":490,"ref":491,"name":492,"unit":464,"group":488,"optional":8},8,"olives","black olives",[494,499,502,505,509],{"tip":495,"text":496,"title":497,"timerSeconds":498},"Do not rinse the peeled pepper under the tap. You wash away the smoky juices that make this step worth doing.","Char the whole red pepper directly over a gas flame or under a hot grill, turning it, until the skin is blackened and blistered all over — about 8 minutes. Drop it into a bowl, cover, and leave for 10 minutes, then rub off the skin, pull out the seeds and tear the flesh into finger-wide strips.","Roast the pepper",600,{"text":500,"title":501},"Dice the tomatoes and cucumbers to roughly the same 1.5 cm size and put them in a wide bowl. Slice the onion as thinly as you can, and scatter it over with the pepper strips and most of the chopped parsley.","Prepare the vegetables",{"text":503,"title":504},"Sprinkle the salt over the vegetables, add the vinegar and sunflower oil, and turn everything over twice with your hands or two spoons. Do not toss hard — the tomatoes should stay in whole cubes, not break down into sauce.","Dress lightly",{"tip":506,"text":507,"title":508},"If the cheese is soft and clogs the grater, chill it in the freezer for 10 minutes first.","Grate the cold sirene on the coarse side of a box grater directly over the salad, working across the whole surface until the vegetables are completely hidden under a white layer about a centimetre deep. Do not stir it in.","Bury it in cheese",{"text":510,"title":511},"Scatter the last of the parsley and the olives on top, and take the bowl to the table straight away with bread and rakia. Each person breaks through the cheese layer with their own fork.","Finish and serve immediately","SHOP-skah sah-LAH-tah",[514,518,522],{"note":515,"swap":516,"original":517},"Feta is creamier and less salty. Choose a block in brine rather than a crumbly pre-packed one, and freeze it for ten minutes before grating if it resists.","Firm Greek feta, well chilled","Bulgarian sirene",{"note":519,"swap":520,"original":521},"Sunflower is what is used in Bulgaria and it stays in the background. Olive oil is fine but assertive enough to change the flavour of the salad.","A mild olive oil","Sunflower oil",{"note":523,"swap":524,"original":525},"Also traditional, and sharper. Some households use both; the roasted one brings sweetness, the raw one crunch.","Raw green frying pepper, thinly sliced","Roasted red pepper","shopska-salata","Shopska Salata (Bulgarian Tomato, Cucumber and Sirene Salad)","Shopska Salata","Шопска салата","bulgaria","Shopluk",4,15,"easy",[536,537],"appetizer","side",[539,540],"vegetarian","gluten-free",[452,458,486,467,462],[543,546,548,550],{"alt":544,"src":545},"Bulgarian shopska salad in a shallow bowl, diced tomato and cucumber hidden under a thick mound of grated white cheese","\u002Fimages\u002Frecipes\u002Fshopska-salata\u002Fhero.jpg",{"alt":544,"src":547},"\u002Fimages\u002Frecipes\u002Fshopska-salata\u002Fhero-16x9.jpg",{"alt":544,"src":549},"\u002Fimages\u002Frecipes\u002Fshopska-salata\u002Fhero-4x3.jpg",{"alt":544,"src":551},"\u002Fimages\u002Frecipes\u002Fshopska-salata\u002Fhero-1x1.jpg",[553,554,555,556,557,558],"shopska salata","bulgarian salad","sirene","tomato cucumber salad","balkan","summer salad","2026-08-20","dishroute-kitchen","Diced tomato, cucumber, raw onion and roasted pepper dressed with sunflower oil and vinegar, then buried under a thick snowfall of grated white brine cheese. Bulgaria's national salad.",{"en":563},"\u002Frecipe\u002Fshopska-salata",{"items":565,"total":431,"page":461,"limit":839,"hasMore":840},[566,597,632,659,692,722,747,775,802,812],{"slug":567,"title":568,"shortTitle":569,"nativeName":570,"countrySlug":530,"baseServings":490,"prepMinutes":571,"cookMinutes":572,"restMinutes":533,"difficulty":573,"course":574,"diet":576,"mainIngredients":577,"images":581,"keywords":591,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bulgarian-banitsa","Banitsa (Bulgarian Coiled Filo Pie with Sirene)","Banitsa","Баница",30,45,"medium",[575],"breakfast",[539],[578,486,579,580],"phyllo-dough","yogurt","eggs",[582,585,587,589],{"alt":583,"src":584},"Golden coiled banitsa in a round tin, spiral of crisp filo with white cheese filling visible between the rings","\u002Fimages\u002Frecipes\u002Fbulgarian-banitsa\u002Fhero.jpg",{"alt":583,"src":586},"\u002Fimages\u002Frecipes\u002Fbulgarian-banitsa\u002Fhero-16x9.jpg",{"alt":583,"src":588},"\u002Fimages\u002Frecipes\u002Fbulgarian-banitsa\u002Fhero-4x3.jpg",{"alt":583,"src":590},"\u002Fimages\u002Frecipes\u002Fbulgarian-banitsa\u002Fhero-1x1.jpg",[592,593,594,555,595,596],"banitsa","bulgarian pie","filo pastry","cheese pie","balkan breakfast",{"slug":598,"title":599,"shortTitle":600,"nativeName":601,"countrySlug":530,"baseServings":602,"prepMinutes":430,"cookMinutes":603,"restMinutes":604,"difficulty":534,"course":605,"diet":608,"mainIngredients":611,"images":615,"keywords":625,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bob-chorba","Bob Chorba (Bulgarian Bean Soup with Savory and Mint)","Bob Chorba","Боб чорба",6,110,480,[606,607],"soup","main",[609,539,540,610],"vegan","dairy-free",[467,612,452,613,614],"carrot","paprika","mint",[616,619,621,623],{"alt":617,"src":618},"Bowl of thick Bulgarian white bean soup with carrot and pepper, red paprika oil floating on the surface","\u002Fimages\u002Frecipes\u002Fbob-chorba\u002Fhero.jpg",{"alt":617,"src":620},"\u002Fimages\u002Frecipes\u002Fbob-chorba\u002Fhero-16x9.jpg",{"alt":617,"src":622},"\u002Fimages\u002Frecipes\u002Fbob-chorba\u002Fhero-4x3.jpg",{"alt":617,"src":624},"\u002Fimages\u002Frecipes\u002Fbob-chorba\u002Fhero-1x1.jpg",[626,627,628,629,630,631],"bob chorba","bean soup","bulgarian vegan","summer savory","paprika oil","lenten food",{"slug":633,"title":634,"shortTitle":635,"nativeName":636,"countrySlug":530,"baseServings":532,"prepMinutes":637,"cookMinutes":638,"restMinutes":430,"difficulty":573,"course":639,"diet":640,"mainIngredients":641,"images":643,"keywords":653,"publishedAt":559,"updatedAt":559,"authorSlug":560},"chushki-burek","Chushki Byurek (Bulgarian Cheese-Stuffed Fried Peppers)","Chushki Byurek","Чушки бюрек",40,25,[607,536],[539],[462,486,580,642],"flour",[644,647,649,651],{"alt":645,"src":646},"Golden fried Bulgarian stuffed peppers on a plate, one cut open showing melted white cheese filling","\u002Fimages\u002Frecipes\u002Fchushki-burek\u002Fhero.jpg",{"alt":645,"src":648},"\u002Fimages\u002Frecipes\u002Fchushki-burek\u002Fhero-16x9.jpg",{"alt":645,"src":650},"\u002Fimages\u002Frecipes\u002Fchushki-burek\u002Fhero-4x3.jpg",{"alt":645,"src":652},"\u002Fimages\u002Frecipes\u002Fchushki-burek\u002Fhero-1x1.jpg",[654,655,656,555,657,658],"chushki byurek","stuffed peppers","fried peppers","bulgarian vegetarian","roasted peppers",{"slug":660,"title":661,"shortTitle":662,"nativeName":663,"countrySlug":530,"region":664,"baseServings":665,"prepMinutes":666,"cookMinutes":666,"restMinutes":434,"difficulty":667,"course":668,"diet":670,"mainIngredients":671,"images":675,"keywords":685,"publishedAt":559,"updatedAt":559,"authorSlug":560},"garash-torta","Garash Torta (Bulgarian Flourless Walnut Chocolate Cake)","Garash Torta","Гараш торта","Ruse",12,60,"hard",[669],"dessert",[539,540],[672,580,673,674],"walnuts","cocoa","butter",[676,679,681,683],{"alt":677,"src":678},"Slice of dark Bulgarian Garash cake showing thin walnut meringue layers and chocolate cream under a glossy glaze","\u002Fimages\u002Frecipes\u002Fgarash-torta\u002Fhero.jpg",{"alt":677,"src":680},"\u002Fimages\u002Frecipes\u002Fgarash-torta\u002Fhero-16x9.jpg",{"alt":677,"src":682},"\u002Fimages\u002Frecipes\u002Fgarash-torta\u002Fhero-4x3.jpg",{"alt":677,"src":684},"\u002Fimages\u002Frecipes\u002Fgarash-torta\u002Fhero-1x1.jpg",[686,687,688,689,690,691],"garash torta","walnut cake","flourless chocolate cake","bulgarian dessert","meringue layers","ruse",{"slug":693,"title":694,"shortTitle":695,"nativeName":696,"countrySlug":530,"baseServings":602,"prepMinutes":697,"cookMinutes":698,"restMinutes":533,"difficulty":573,"course":699,"diet":700,"mainIngredients":701,"images":706,"keywords":716,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bulgarian-gyuvech","Gyuvech (Bulgarian Baked Vegetable and Pork Casserole)","Gyuvech","Гювеч",35,95,[607],[540,610],[702,703,462,452,704,705],"eggplant","okra","pork-shoulder","potato",[707,710,712,714],{"alt":708,"src":709},"Wide clay dish of baked Bulgarian gyuvech with browned aubergine, okra, peppers and tomato slices over pork","\u002Fimages\u002Frecipes\u002Fbulgarian-gyuvech\u002Fhero.jpg",{"alt":708,"src":711},"\u002Fimages\u002Frecipes\u002Fbulgarian-gyuvech\u002Fhero-16x9.jpg",{"alt":708,"src":713},"\u002Fimages\u002Frecipes\u002Fbulgarian-gyuvech\u002Fhero-4x3.jpg",{"alt":708,"src":715},"\u002Fimages\u002Frecipes\u002Fbulgarian-gyuvech\u002Fhero-1x1.jpg",[717,718,719,703,720,721],"gyuvech","bulgarian casserole","clay pot bake","aubergine","summer vegetables",{"slug":723,"title":724,"shortTitle":725,"nativeName":726,"countrySlug":530,"baseServings":532,"prepMinutes":638,"cookMinutes":727,"difficulty":573,"course":728,"diet":729,"mainIngredients":730,"images":732,"keywords":742,"publishedAt":559,"updatedAt":559,"authorSlug":560},"kavarma","Kavarma (Bulgarian Clay-Pot Pork and Pepper Stew)","Kavarma","Кавърма",80,[607],[540],[704,462,467,731,613],"mushrooms",[733,736,738,740],{"alt":734,"src":735},"Small clay pot of Bulgarian kavarma with braised pork, red peppers and mushrooms under a softly set egg","\u002Fimages\u002Frecipes\u002Fkavarma\u002Fhero.jpg",{"alt":734,"src":737},"\u002Fimages\u002Frecipes\u002Fkavarma\u002Fhero-16x9.jpg",{"alt":734,"src":739},"\u002Fimages\u002Frecipes\u002Fkavarma\u002Fhero-4x3.jpg",{"alt":734,"src":741},"\u002Fimages\u002Frecipes\u002Fkavarma\u002Fhero-1x1.jpg",[723,743,744,745,746,629],"bulgarian stew","clay pot","pork stew","gyuveche",{"slug":748,"title":749,"shortTitle":750,"nativeName":751,"countrySlug":530,"baseServings":532,"prepMinutes":638,"cookMinutes":533,"restMinutes":604,"difficulty":534,"course":752,"diet":754,"mainIngredients":755,"images":759,"keywords":769,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bulgarian-kyufte","Kyufte (Bulgarian Grilled Cumin and Savory Meat Patties)","Kyufte","Кюфте",[753,607],"street-food",[540,610],[756,757,467,758],"ground-pork","ground-beef","cumin",[760,763,765,767],{"alt":761,"src":762},"Charred flat Bulgarian kyufte patties on a grill grate with onion rings and bread beside them","\u002Fimages\u002Frecipes\u002Fbulgarian-kyufte\u002Fhero.jpg",{"alt":761,"src":764},"\u002Fimages\u002Frecipes\u002Fbulgarian-kyufte\u002Fhero-16x9.jpg",{"alt":761,"src":766},"\u002Fimages\u002Frecipes\u002Fbulgarian-kyufte\u002Fhero-4x3.jpg",{"alt":761,"src":768},"\u002Fimages\u002Frecipes\u002Fbulgarian-kyufte\u002Fhero-1x1.jpg",[770,771,772,758,773,774],"kyufte","bulgarian grill","meat patties","kebapche","skara",{"slug":776,"title":777,"shortTitle":778,"nativeName":779,"countrySlug":530,"baseServings":602,"prepMinutes":572,"cookMinutes":666,"restMinutes":430,"difficulty":573,"course":780,"diet":781,"mainIngredients":782,"images":785,"keywords":795,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bulgarian-lozovi-sarmi","Lozovi Sarmi (Bulgarian Vine Leaf Rolls with Rice and Mint)","Lozovi Sarmi","Лозови сарми",[607,536],[609,539,540,610],[783,467,614,784,471],"rice","lemon",[786,789,791,793],{"alt":787,"src":788},"Plate of Bulgarian vine leaf rolls packed in rows, dark green and glossy, with lemon wedges and yoghurt beside them","\u002Fimages\u002Frecipes\u002Fbulgarian-lozovi-sarmi\u002Fhero.jpg",{"alt":787,"src":790},"\u002Fimages\u002Frecipes\u002Fbulgarian-lozovi-sarmi\u002Fhero-16x9.jpg",{"alt":787,"src":792},"\u002Fimages\u002Frecipes\u002Fbulgarian-lozovi-sarmi\u002Fhero-4x3.jpg",{"alt":787,"src":794},"\u002Fimages\u002Frecipes\u002Fbulgarian-lozovi-sarmi\u002Fhero-1x1.jpg",[796,797,798,799,800,801],"lozovi sarmi","vine leaves","stuffed leaves","bulgarian lenten","rice filling","dolma",{"slug":526,"title":527,"shortTitle":528,"nativeName":529,"countrySlug":530,"region":531,"baseServings":532,"prepMinutes":533,"cookMinutes":431,"difficulty":534,"course":803,"diet":804,"mainIngredients":805,"images":806,"keywords":811,"publishedAt":559,"updatedAt":559,"authorSlug":560},[536,537],[539,540],[452,458,486,467,462],[807,808,809,810],{"alt":544,"src":545},{"alt":544,"src":547},{"alt":544,"src":549},{"alt":544,"src":551},[553,554,555,556,557,558],{"slug":813,"title":814,"shortTitle":815,"nativeName":816,"countrySlug":530,"baseServings":532,"prepMinutes":533,"cookMinutes":817,"restMinutes":666,"difficulty":534,"course":818,"diet":819,"mainIngredients":820,"images":823,"keywords":833,"publishedAt":559,"updatedAt":559,"authorSlug":560},"bulgarian-tarator","Tarator (Bulgarian Chilled Cucumber Yoghurt Soup)","Tarator","Таратор",5,[606,536],[539,540],[579,458,672,821,822],"garlic","dill",[824,827,829,831],{"alt":825,"src":826},"Bowl of chilled white tarator soup with grated cucumber, chopped dill, crushed walnuts and a drizzle of oil on top","\u002Fimages\u002Frecipes\u002Fbulgarian-tarator\u002Fhero.jpg",{"alt":825,"src":828},"\u002Fimages\u002Frecipes\u002Fbulgarian-tarator\u002Fhero-16x9.jpg",{"alt":825,"src":830},"\u002Fimages\u002Frecipes\u002Fbulgarian-tarator\u002Fhero-4x3.jpg",{"alt":825,"src":832},"\u002Fimages\u002Frecipes\u002Fbulgarian-tarator\u002Fhero-1x1.jpg",[834,835,836,837,838,672],"tarator","cold soup","bulgarian yoghurt","cucumber soup","summer soup",24,false,1788563741353]