[{"data":1,"prerenderedAt":838},["ShallowReactive",2],{"jezici":3,"ui:en":12,"recipe:zapiekanka:en":392,"recipe:country:poland":567},[4],{"code":5,"name":6,"nativeName":7,"isDefault":8,"position":9,"pgConfig":10,"collation":11},"en","Engleski","English",true,0,"english","en-x-icu",{"nav.recipes":13,"nav.countries":14,"nav.fridgeFinder":15,"nav.quick30":16,"nav.about":17,"nav.howWeTest":18,"nav.browseCountries":19,"nav.menu":20,"nav.closeMenu":21,"nav.openMenu":22,"header.tagline":23,"header.stats":24,"header.search":25,"header.searchPlaceholder":26,"header.surprise":27,"header.passport":28,"header.dishOfWeek":29,"lang.label":30,"lang.choose":31,"lang.search":32,"lang.current":33,"lang.note":34,"lang.close":35,"common.loadMore":36,"common.viewAll":37,"common.readMore":38,"common.minutes":39,"common.serves":40,"common.noResults":41,"common.back":42,"recipe.ingredients":43,"recipe.method":44,"recipe.tips":45,"recipe.faq":46,"recipe.prepTime":47,"recipe.cookTime":48,"recipe.restTime":49,"recipe.totalTime":50,"recipe.difficulty":51,"fridge.title":52,"fridge.addIngredient":53,"fridge.exactMatch":54,"fridge.missingOne":55,"fridge.missingTwo":56,"footer.cta":57,"footer.rights":58,"base.loadmore.loading":59,"base.loadmore.thatdidnotload":60,"layout.breadcrumbs.breadcrumb":61,"layout.prosepage.lastupdated":62,"layout.sitefooter.yourkitchenisthe":63,"layout.sitefooter.startcooking":64,"layout.sitefooter.surpriseme":27,"layout.sitefooter.theatlas":65,"layout.sitefooter.allcountries":66,"layout.sitefooter.cookbycourse":67,"layout.sitefooter.cookbydiet":68,"layout.sitefooter.timeampskill":69,"layout.sitefooter.tools":70,"layout.sitefooter.site":71,"layout.sitefooter.everyrecipetestedin":72,"layout.sitefooter.browsebycourse":73,"layout.sitefooter.browsebydiet":74,"layout.sitefooter.timeskillandtools":75,"layout.siteheader.allcountries":76,"layout.siteheader.search":25,"layout.siteheader.surprise":77,"layout.siteheader.mypassport":78,"layout.siteheader.browsecountries":19,"layout.siteheader.recipes":79,"layout.siteheader.surpriseme":27,"layout.siteheader.bycourse":80,"layout.siteheader.bydiet":81,"layout.siteheader.timeampskill":69,"layout.siteheader.about":17,"layout.siteheader.secondary":82,"layout.siteheader.searchforrecipes":83,"layout.siteheader.searchrecipes":84,"layout.siteheader.opensearch":85,"layout.siteheader.mainnavigation":86,"layout.siteheader.mobilenavigation":87,"layout.siteheader.closemenu":21,"recipe.crawlindex.withthecountryeach":88,"recipe.ingredientchecklist.optional":89,"recipe.ingredientchecklist.resetchecklist":90,"recipe.instructionsteps.tip":91,"recipe.listingpage.therecipes":92,"recipe.recipehero.sayit":93,"recipe.recipehero.jumptotherecipe":94,"recipe.recipehero.readthestory":95,"recipe.recipehero.pinit":96,"recipe.recipehero.gate":97,"recipe.recipehero.prep":47,"recipe.recipehero.cook":48,"recipe.recipehero.totaltime":50,"recipe.recipehero.serves":40,"recipe.recipehero.status":98,"recipe.recipehero.nutritionserving":99,"recipe.recipehero.estimated":100,"recipe.recipehero.pinitonpinterest":101,"recipe.relatedrecipes.youmightalsolike":102,"recipe.relatedrecipes.allrecipes":103,"recipe.servingscalculator.servings":104,"recipe.servingscalculator.fewerservings":105,"recipe.servingscalculator.moreservings":106,"search.searchdialog.popularnow":107,"search.searchdialog.randomdish":108,"search.searchdialog.loadingindex":109,"search.searchdialog.recipes":79,"search.searchdialog.countries":110,"search.searchdialog.collections":111,"search.searchdialog.searchdishroute":112,"search.searchdialog.searchdishescountriesingredients":113,"search.searchdialog.closesearch":114,"tools.fridgecombos.whattheseingredientsmake":115,"tools.fridgecombos.everydishinthe":116,"error.worldrecipeatlas":117,"error.backtothehomepage":118,"error.tryoneofthese":119,"error.backtohomepage":120,"layouts.default.skiptocontent":121,"about.dishrouteisarecipe":122,"about.westarteddishroutebecause":123,"about.whatwepromiseon":124,"about.ananswerupfront":125,"about.originalwritingneverscraped":126,"about.techniquewithsensorycheckpoints":127,"about.honestsubstitutionsforcooks":128,"about.culturalcontextthatis":129,"about.recipesaredevelopedand":130,"about.thedishroutekitchen":131,"about.oureditorialteamyou":132,"about.editorialpolicy":133,"about.contact":134,"about.spottedanerrorhave":135,"about.contactpage":136,"about.ifyouwantto":137,"about.termsofuse":138,"about.saywhatisallowed":139,"collection.slug.countriesonthisroute":140,"contact.thefastestwayto":141,"contact.hellodishroutecom":142,"contact.wereadeverythinga":143,"contact.corrections":144,"contact.ifarecipehas":145,"contact.reciperequests":146,"contact.tellusthedish":147,"contact.publishersamppartnerships":148,"contact.putpartnershipinthe":149,"contact.weaimtoreply":150,"contact.privacypolicy":151,"contact.firsttheanswermay":152,"cookie-policy.dishrouteitselfsetsno":153,"cookie-policy.storageweusedirectly":154,"cookie-policy.localstorage":155,"terms.usingourcontent":156,"label.sauce":157,"cookie-policy.savedrecipespassportingredient":158,"cookie-policy.thirdpartycookies":159,"cookie-policy.googleadsense":160,"cookie-policy.whenadsareshown":161,"cookie-policy.googleadssettings":162,"cookie-policy.whatwedonot":163,"cookie-policy.noanalyticscookiesour":164,"cookie-policy.nosocialmediapixels":165,"cookie-policy.nonewsletterormarketing":166,"cookie-policy.controllingcookies":167,"cookie-policy.everymodernbrowserlets":168,"countries.theatlascountryby":169,"countries.countries":170,"countries.recipesontheroute":171,"countries.jumpto":172,"countries.continentcuisine":173,"countries.fieldguide":174,"countries.showfewer":175,"country.slug.fieldguide":174,"country.slug.browsetherecipes":176,"country.slug.readthefieldguide":177,"country.slug.continent":178,"country.slug.recipesinatlas":179,"country.slug.musttrydishes":180,"country.slug.pantrystaples":181,"country.slug.startwiththeclassics":182,"country.slug.musttry":183,"country.slug.signaturepantry":184,"country.slug.theingredientsthiscuisine":185,"country.slug.regionalkitchens":186,"country.slug.keeptraveling":187,"country.slug.allcountries":76,"cuisine.continent.countriesinthisregion":188,"editorial-policy.everyrecipeondishroute":189,"editorial-policy.research":190,"countries.groupcount":191,"countries.morefrom":192,"editorial-policy.arecipestartswith":193,"editorial-policy.testing":194,"editorial-policy.recipesarecookedin":195,"editorial-policy.whatwerefuseto":196,"editorial-policy.recipescopiedorparaphrased":197,"editorial-policy.inventedtraditionsorunverifiable":198,"editorial-policy.fakeratingsinflatedcounters":199,"editorial-policy.sponsoredrecipesorpaid":200,"editorial-policy.thinfillerpagesa":201,"editorial-policy.corrections":144,"editorial-policy.whenareadershows":202,"editorial-policy.hellodishroutecom":142,"editorial-policy.aiassistance":203,"editorial-policy.weusesoftwaretools":204,"editorial-policy.aboutthephotographs":205,"editorial-policy.thedishimageson":206,"fridge-finder.fridgefinder":15,"countries.showmore":207,"country.slug.thekitchen":208,"fridge-finder.cookingrarelystartswith":209,"fridge-finder.inyourfridge":210,"fridge-finder.clearall":211,"fridge-finder.popular":212,"fridge-finder.browseallingredients":213,"fridge-finder.canmakerightnow":214,"fridge-finder.oneingredientaway":215,"fridge-finder.missing":216,"fridge-finder.twoaway":217,"fridge-finder.nothingwithintwoingredients":218,"fridge-finder.addaningredient":219,"app.takeout":220,"app.homecooked":221,"app.startcooking":64,"app.browsebycountry":222,"app.boardingpass":223,"app.musttry":183,"app.yourkitchen":224,"app.gate":97,"app.totaltime":50,"app.serves":40,"app.boardnow":225,"app.departurestonightskitchen":226,"app.origin":227,"app.dish":228,"app.time":229,"app.status":98,"app.anywhere":230,"app.imfeelinghungrysurprise":231,"app.rolldice":232,"app.searchtheatlas":233,"app.startwiththeclassics":182,"app.everycountrypagenames":234,"app.neweststampsinthe":235,"app.justlanded":236,"app.allrecipes":103,"app.onthetablein":237,"app.quickroute":238,"app.allunder30recipes":239,"app.explorebycontinent":240,"app.theatlasisorganized":241,"country.slug.allnrecipes":242,"label.bread":243,"app.questionsanswered":46,"app.howwework":244,"ingredient.slug.alsoknownas":245,"ingredient.slug.commonin":246,"passport.yourpersonalcookbook":247,"passport.yourculinarypassport":248,"passport.everyrecipeyousave":249,"passport.countriesexplored":250,"passport.savedrecipes":251,"passport.lateststamp":252,"passport.storedon":253,"passport.thisdeviceonly":254,"passport.stampscollected":255,"passport.nostampsyet":256,"passport.openanyrecipeand":257,"passport.browsetherecipes":176,"passport.browsebycountry":222,"passport.fieldguide":258,"passport.questionsanswered":46,"passport.exportpassport":259,"passport.importpassport":260,"passport.clearthepassport":261,"privacy-policy.dishrouteisastatic":262,"privacy-policy.datastoredonyour":263,"privacy-policy.featureslikesavedrecipes":264,"privacy-policy.localstorage":155,"privacy-policy.onyourdeviceonly":265,"privacy-policy.analytics":266,"privacy-policy.weuseprivacyrespectingcookiefree":267,"privacy-policy.advertising":268,"privacy-policy.dishroutemaydisplayadvertising":269,"privacy-policy.googleadsense":160,"privacy-policy.googleanditspartners":270,"label.street-food":271,"privacy-policy.googleadssettings":162,"privacy-policy.visitorsintheeeauk":272,"privacy-policy.howgoogleusesinformation":273,"privacy-policy.everycookieandevery":274,"privacy-policy.cookiepolicy":275,"privacy-policy.email":276,"privacy-policy.ifyouemailus":277,"privacy-policy.yourrights":278,"privacy-policy.undergdprandsimilar":279,"privacy-policy.hellodishroutecom":142,"privacy-policy.changes":280,"privacy-policy.ifthispolicychanges":281,"recipe.slug.whythisrecipeworks":282,"recipe.slug.ingredients":43,"recipe.slug.equipment":283,"recipe.slug.instructions":284,"recipe.slug.tipsfromourkitchen":285,"recipe.slug.substitutions":286,"recipe.slug.variations":287,"recipe.slug.storageampreheating":288,"recipe.slug.servewith":289,"recipe.slug.questionsanswered":46,"recipes.allrecipesato":290,"recipes.jumpto":172,"recipes.fieldguide":258,"recipes.jumptocountry":291,"search.searchtheatlas":233,"search.everydisheverycountry":292,"search.search":25,"search.recipes":13,"search.countries":14,"search.nothingfound":41,"search.orstartfroma":293,"search.dishcountryingredient":294,"terms.byusingdishrouteyou":295,"terms.alltextphotographyand":296,"terms.cookingisatyour":297,"terms.recipesinvolveheatsharp":298,"terms.nutritionandallergeninformation":299,"terms.nutritionfiguresonthe":300,"terms.nowarranty":301,"terms.thesiteisprovided":302,"terms.editorialpolicy":133,"terms.butwedonot":303,"terms.externallinksandads":304,"terms.pagesmaycontainadvertising":305,"terms.contact":134,"terms.questionsabouttheseterms":306,"terms.hellodishroutecom":142,"base.loadmore.loadmoren":307,"base.loadmore.nleft":308,"layout.sitefooter.nmore":309,"layout.sitefooter.copyright":310,"layout.siteheader.dishofweek":311,"layout.siteheader.exploreall":312,"recipe.crawlindex.allofthem":313,"recipe.listingpage.onroute.other":314,"recipe.listingpage.onroute.one":315,"recipe.recipehero.musttryin":316,"recipe.recipehero.inclrest":317,"recipe.savetopassport.stamped":318,"recipe.servingscalculator.resetto":319,"recipe.servingscalculator.nowshowing":320,"search.searchdialog.nothingfoundfor":321,"tools.fridgecombos.showmore":322,"country.slug.dishesexplain":323,"country.slug.insidekitchen":324,"country.slug.nstaples":325,"country.slug.howpeopleeat":326,"country.slug.cooksnways":327,"country.slug.allrecipesof":328,"country.slug.andcounting.other":329,"country.slug.andcounting.one":330,"country.slug.continentcuisine":331,"index.herolead":332,"index.countline":333,"index.allrecipes":242,"index.allcountries":334,"passport.nsaved":335,"recipe.slug.nitems":336,"recipe.slug.storybehind":337,"recipe.slug.keepexploring":338,"recipe.slug.ingredientrecipes":339,"recipe.slug.byline":340,"recipes.morefromcountry":341,"search.nothingfoundfor":342,"countries.intro":343,"recipes.intro":344,"common.countryone":345,"common.countryother":110,"common.recipeone":346,"common.recipeother":79,"label.breakfast":347,"label.appetizer":348,"label.soup":349,"label.main":350,"label.side":351,"label.dessert":352,"label.snack":353,"label.drink":354,"label.vegetarian":355,"label.vegan":356,"label.gluten-free":357,"label.dairy-free":358,"label.pescatarian":359,"label.halal-friendly":360,"label.nut-free":361,"label.easy":362,"label.medium":363,"label.hard":364,"ui.mypassport":78,"ui.searchatlas":233,"ui.about":17,"ui.editorialpolicy":365,"ui.contact":134,"ui.privacypolicy":366,"ui.termsofuse":367,"ui.cookiepolicy":368,"ui.recipes":13,"ui.browsebycourse":73,"ui.diet":369,"ui.browsebydiet":74,"ui.allrecipesatoz":370,"ui.timeskill":371,"ui.browsebytimeskill":372,"ui.fridgefinderlong":373,"ui.calories":374,"ui.protein":375,"ui.carbs":376,"ui.fat":377,"ui.fiber":378,"ui.sugar":379,"ui.sodium":380,"ui.allrecipesaz":381,"ui.countries":14,"ui.search":25,"ui.fridgefinder":15,"ui.countriescuisines":382,"ui.abouttheatlas":383,"ui.browsecountries":19,"ui.openfridgefinder":384,"ui.allrecipesazTitle":385,"ui.browsebycountry":222,"ui.onthetablein30":16,"ui.sitetitle":386,"common.underminutes":387,"index.status.ontime":388,"index.status.boarding":389,"index.status.longhaul":390,"common.hourshort":391,"common.minshort":39},"Recipes","Countries","Fridge Finder","On the table in 30","About","How we test","Browse countries","Menu","Close menu","Open menu","Free forever — no paywall, every recipe tested in a home kitchen","{recipes} recipes · {countries} countries · updated weekly","Search","Search 1000 recipes…","Surprise me","Passport","Dish of the week","Language","Choose your language","Search languages…","Current","Recipes not yet translated are shown in English.","Close","Load more","View all","Read more","min","Serves","Nothing found","Back","Ingredients","Method","Tips","Questions, answered","Prep","Cook","Rest","Total time","Difficulty","What can I cook tonight?","Add an ingredient…","You have everything","Missing one","Missing two","Your kitchen is the departure gate.","All rights reserved","Loading…","That did not load. Check your connection and try again.","Breadcrumb","Last updated","Your kitchen is the departure gate","Start cooking","The atlas","All countries →","Cook by course","Cook by diet","Time & skill","Tools","Site","Every recipe tested in a home kitchen","Browse by course","Browse by diet","Time, skill and tools","All countries","Surprise","My Passport","recipes","By course","By diet","Secondary","Search for recipes…","Search recipes","Open search","Main navigation","Mobile navigation",", with the country each one comes from","(optional)","Reset checklist","Tip","The recipes","· say it:","Jump to the recipe","Read the story","Pin it","Gate","Status","Nutrition \u002F serving","· estimated","Pin it on Pinterest","You might also like","All recipes →","Servings","Fewer servings","More servings","popular now","Random dish","Loading index…","countries","collections","Search DishNomad","Search dishes, countries, ingredients…","Close search","What these ingredients make","Every dish in the atlas, mapped back to the handful of ingredients it is really built on. Each combination below is a ready-made fridge: click one and the Finder loads it instantly — from sauerkraut, cabbage and smoked pork for Serbian sarma, to rice, eggs and scallions for Chinese egg fried rice. If your shopping basket already looks like one of these lines, dinner is decided.","World recipe atlas","Back to the homepage","Try one of these instead","Back to homepage","Skip to content","DishNomad is a recipe atlas: a site for cooking your way around the world, one authentic dish at a time. Every recipe belongs to a country page, every country belongs to the wider map, and the goal is always the same — not just the how of a dish, but the where and the why.","We started DishNomad because most \"international\" recipe content flattens everything it touches: the same five dishes per country, stripped of context, adapted past recognition, padded with filler. We wanted the opposite — fewer recipes, written deeply, checked against how the dish is actually made in its home kitchen, with the cultural story told honestly (including when origins are disputed, which they often are).","What we promise on every page","An answer up front: what the dish is and what it tastes like, in the first paragraph.","Original writing — never scraped, never templated, never \"a burst of flavor\".","Technique with sensory checkpoints, so you know what right looks, smells and sounds like.","Honest substitutions for cooks who cannot buy every ingredient locally.","Cultural context that is verifiable — and clearly labeled when a story is legend rather than fact.","Recipes are developed and tested by","The DishNomad Kitchen","— our editorial team. You can read exactly how we test and what we refuse to publish in our","editorial policy","Contact","Spotted an error, have a family version of a dish we cover, or want to tell us our sarma is wrong? We genuinely want to hear it — reach us through the","contact page",". If you want to reproduce a recipe or a photograph from the atlas, the","terms of use","say what is allowed without asking and what is not.","Countries on this route","The fastest way to reach us is email:","hello@dishnomad.com","We read everything. A few notes to get you the fastest answer:","Corrections","— if a recipe has an error, a broken quantity, or a cultural claim you can show is wrong, tell us the recipe name and the exact issue. Verified corrections are fixed and the page's \"updated\" date reflects it.","Recipe requests","— tell us the dish and, if you have one, the family version. Requests genuinely shape the publishing queue.","Publishers & partnerships","— put \"partnership\" in the subject line. Note that we do not publish guest posts, paid placements or \"collaborative content\"; please do not ask.","We aim to reply within a few working days. If your message concerns privacy or data, see the","privacy policy","first — the answer may already be there.","DishNomad itself sets no tracking cookies. Here is the complete picture of what your browser stores when you use the site.","Storage we use directly","localStorage","Using our content","Sauces","— saved recipes (Passport), ingredient and step checklists, servings and theme preferences. Device-only, never transmitted, no expiry; clear it via your browser settings or the reset controls on the site.","Third-party cookies","Google AdSense","— when ads are shown, Google may set advertising cookies (such as the DoubleClick cookie) to serve and measure ads, and to personalize them where you have consented. In the EEA\u002FUK, no advertising cookies are set before you respond to the consent dialog. Manage preferences at","Google Ads Settings","What we do not use","No analytics cookies — our analytics are cookie-free.","No social media pixels, no fingerprinting, no cross-site tracking of our own.","No newsletter or marketing cookies — we have no newsletter.","Controlling cookies","Every modern browser lets you block or delete cookies per site. Blocking third-party cookies will not break DishNomad — recipes, checklists and the Passport work entirely without them.","The atlas, country by country","countries ·","recipes on the route","Jump to","Continent cuisine →","Field guide","Show fewer","Browse the recipes","Read the field guide","Continent","Recipes in atlas","Must-try dishes","Pantry staples","Start with the classics","Must try","Signature pantry","The ingredients this cuisine cannot function without.","Regional kitchens","Keep traveling","Countries in this region","Every recipe on DishNomad goes through the same process before it is published. This page documents it, because \"authentic\" is an easy word to print and a hard one to earn.","Research","{z} {zemlje} · {r} recipes","More from {kontinent}","A recipe starts with how the dish is actually made in its home country: regional variants, the traditional technique, what home cooks (not just restaurants) do, and where the disputes lie. Where a dish's history is contested — as it often is — we present the competing claims rather than picking a convenient story. Cultural and historical statements are limited to what is verifiable; when something is legend, we label it as legend.","Testing","Recipes are cooked in an ordinary home kitchen with ordinary equipment before publishing. Quantities are weighed, times are clocked, and the written steps follow what actually happened at the stove — including the sensory checkpoints (what you should see, hear and smell) at each stage. If a traditional method demands equipment most homes lack, we say so openly and explain what the home adaptation costs.","What we refuse to publish","Recipes copied or paraphrased from other sites or books.","Invented \"traditions\" or unverifiable origin stories presented as fact.","Fake ratings, inflated counters or reviews. Numbers on this site are computed from real data.","Sponsored recipes or paid placements presented as editorial content.","Thin filler pages — a country or category page exists only when it has real content behind it.","When a reader shows us an error — culinary or cultural — we verify, fix and update the page's modification date. Substantive corrections are genuinely welcome:","AI assistance","We use software tools, including AI, in drafting and editing. Every published recipe is human-reviewed, tested as described above, and held to the standards on this page regardless of what tools were involved in producing it. Responsibility for everything published lies with the editorial team.","About the photographs","The dish images on this site are AI-generated illustrations, not photographs of our own test cooking. We use them because a consistent, accurate illustration of a finished dish is more useful than a mismatched stock photo, and because we would rather show you what a dish should look like than borrow someone else's kitchen. Each image is checked against the recipe it belongs to: if the illustration does not show the dish as this recipe actually produces it, it does not get published. Where an image is a genuine photograph, it is credited beneath it with its photographer and licence.","Show {n} more {zemlje}","The {zemlja} kitchen","Cooking rarely starts with a recipe — it starts with what is already in the fridge. Pick the ingredients you have and the Finder checks them against every recipe in the atlas, sorted honestly: dishes you can make right now, dishes one ingredient away, and dishes two away — always with the missing items named, so you know exactly what a trip to the store buys you. Your selection lives right in the page URL, so you can share your fridge with whoever is doing the shopping.","in your fridge","Clear all","Popular","Browse all ingredients","Can make right now","One ingredient away","Missing","Two away","Nothing within two ingredients yet — add a few more staples like onion, garlic or rice.","Add an ingredient","Takeout.","Home-cooked.","Browse by country","Boarding pass","Your kitchen","Board now","Departures — tonight's kitchen","Origin","Dish","Time","Anywhere","I'm feeling hungry — surprise me","Roll dice","Search the atlas","Every country page names its must-try dishes — the ones that explain a cuisine fastest. These are the current front doors of the atlas: a Tokyo bowl built from broth and patience, a Mexico City taco with a Lebanese passport, and the sour-cabbage centerpiece of the Serbian winter table. If you are new here, start with the one you have eaten but never made.","Newest stamps in the passport","Just landed","On the table in 30 minutes","Quick route","All under-30 recipes →","Explore by continent","The atlas is organized the way a real trip is: continent, country, dish. Each country page is a field guide — the pantry the cuisine cannot function without, how meals are structured, the regional differences locals argue about — followed by every recipe we have from that kitchen.","All {n} recipes →","Breads","How we work →","also known as","common in","Your personal cookbook","Your culinary passport","Every recipe you save stamps a country into your passport. Everything on this page lives in your browser only — we never see it. Export it as a file to move it between devices.","Countries explored","Saved recipes","Latest stamp","Stored on","This device only","Stamps collected","No stamps yet","Open any recipe and hit \"Save to passport\" — the stamp lands here, country by country.","Field guide →","Export passport","Import passport","Clear the passport","DishNomad is a static website. We have no user accounts, no comment system and no database of visitors. This policy explains the small amount of data processing that does happen, and by whom.","Data stored on your device","Features like saved recipes (the Culinary Passport), ingredient checklists and your servings or theme preferences are stored in your browser's",", on your device only. This data never leaves your browser, is never transmitted to us, and is deleted when you clear your browser data. You can export or wipe your Passport data yourself at any time from the Passport page.","Analytics","We use privacy-respecting, cookie-free analytics (Cloudflare Web Analytics) to see aggregate page views and performance. It does not use cookies, does not fingerprint you, and does not track you across sites. We cannot identify individual visitors.","Advertising","DishNomad may display advertising served through",". Google and its partners may use cookies (including the DoubleClick cookie) and similar technologies to serve ads based on your prior visits to this and other websites, and to measure ad performance. You can opt out of personalized advertising at","Street food",". Visitors in the EEA\u002FUK are shown a consent dialog before any advertising cookies are set, and can decline personalized ads there. See also","how Google uses information from partner sites",". Every cookie and every piece of browser storage this site uses is listed, with its purpose and lifetime, in the","cookie policy","Email","If you email us, we keep the correspondence for as long as needed to handle your message. We do not add you to any list, and we have no newsletter.","Your rights","Under GDPR and similar laws you have rights of access, correction and erasure over personal data. Since we hold essentially none — advertising data is processed by Google as an independent controller — most requests are best directed to Google via the links above. For anything else, contact us at","Changes","If this policy changes materially — for example, if we ever add a newsletter or comments — the date above will change and the new policy will be published on this page before taking effect.","Why this recipe works","Equipment","Instructions","Tips from our kitchen","Substitutions","Variations","Storage & reheating","Serve with","All recipes, A to Z","Jump to country","Every dish, every country, every kitchen — type what you are craving and the atlas finds the route.","Or start from a route","Dish, country, ingredient…","By using DishNomad you agree to these terms. They are short and in plain language on purpose.","All text, photography and illustrations on DishNomad are our original work and are protected by copyright. You are welcome to cook from the site, print recipes for personal use, and share links anywhere. You may not republish our recipes, stories or images — whether copied or lightly reworded — on other websites, apps, books or courses without written permission. Lists of ingredients are not copyrightable and we make no claim over them; our written instructions, stories and photography are.","Cooking is at your own risk","Recipes involve heat, sharp tools and raw ingredients. Follow safe food-handling practices, cook meat and eggs to temperatures appropriate for your health situation, and use your judgment — especially with fermented foods, canning or allergens. DishNomad provides recipes as general information, not professional, dietary or medical advice.","Nutrition and allergen information","Nutrition figures on the site are estimates calculated from typical ingredients and are clearly labeled as such. They are not laboratory values. Always check actual product labels for allergens and nutrition if this matters for your health.","No warranty","The site is provided \"as is\". We work hard on accuracy — see the","— but we do not warrant that every page is error-free, and we are not liable for outcomes of using the site beyond what the law requires.","External links and ads","Pages may contain advertising served by Google AdSense and links to external sites. We are not responsible for the content or practices of third parties.","Questions about these terms:","Load more {noun}","{n} left","+{n} more →","© {god} DishNomad","Dish of the week: {jelo}","Explore all {n} countries by continent →","All {n} of them, alphabetically","recipes on this route","recipe on this route","Must try in {zemlja}","incl. {vreme} rest","{iso} · stamped","Reset to {n}","Now showing amounts for {n} servings","Nothing found for \"{upit}\" — try an ingredient or a country.","Show more combos · {n} left","The dishes that explain the {zemlja} kitchen fastest — if you cook only a few things from this page, cook these.","Inside the {zemlja} kitchen","{n} staples","How people eat in {zemlja}","{zemlja} cooks {n} distinctly different ways depending on where you stand — here is what changes between them.","All {zemlja} recipes","recipes and counting","recipe and counting","{kontinent} cuisine","{r} authentic recipes from {z} countries — the technique, the story and the substitutions that actually work. Your kitchen is the departure gate.","{r} recipes · {z} countries","All {n} countries →","{n} {ricette} saved","{n} items","The story behind {jelo}","Keep exploring {zemlja}","{sastojak} recipes","Recipe by {autor} · published {obj} · updated {azur}","More from {zemlja}","Nothing found for \"{upit}\" — try an ingredient, a dish or a country name.","Every country page on DishNomad is written as a field guide, not a category list: what defines the cuisine, the ingredients its pantry cannot function without, how meals are actually structured and eaten, the regional differences locals argue about — and then the recipes, starting with the must-try classics. We only open a country page once it has real recipes behind it, so everything you see below is cookable today. The stamps accumulate as we travel: {n} {zemlje} so far, with new kitchens added continuously. If your country is missing, it is on the route — the atlas is built dish by dish, and shortcuts are against the house rules.","This is the complete index — every recipe on DishNomad, grouped by country. Each one follows the same standard: an answer up front about what the dish is and tastes like, the full technique with sensory checkpoints, honest substitutions, and the cultural story behind it. We publish slowly on purpose; a dish earns its place here by being tested in a home kitchen and checked against how it is actually cooked in its home country. Currently {r} recipes across {z} countries — the atlas grows every week.","country","recipe","Breakfast","Appetizers","Soups","Main courses","Sides","Desserts","Snacks","Drinks","Vegetarian","Vegan","Gluten-free","Dairy-free","Pescatarian","Halal-friendly","Nut-free","Easy","Intermediate","Advanced","Editorial policy","Privacy policy","Terms of use","Cookie policy","Diet","All recipes A to Z →","Time & skill","Browse by time and skill","Fridge Finder — cook with what you have →","Calories","Protein","Carbs","Fat","Fiber","Sugar","Sodium","All recipes A–Z","Countries & Cuisines","About the atlas","Open Fridge Finder","All Recipes A–Z","DishNomad — Authentic Recipes From Around the World","Under {n} minutes","On time","Boarding","Long haul","hr",{"faq":393,"tips":409,"emoji":416,"intro":417,"story":418,"storage":419,"whyThis":420,"equipment":425,"nutrition":430,"serveWith":438,"variations":440,"ingredients":450,"instructions":495,"pronunciation":517,"substitutions":518,"slug":531,"title":532,"shortTitle":533,"nativeName":533,"countrySlug":534,"region":535,"baseServings":433,"prepMinutes":536,"cookMinutes":537,"difficulty":538,"course":539,"diet":542,"mainIngredients":545,"images":546,"keywords":556,"publishedAt":562,"updatedAt":562,"authorSlug":563,"summary":564,"localeSlug":531,"alternates":565},[394,397,400,403,406],{"answer":395,"question":396},"Water from the mushrooms soaked into the bread. Fry them until the pan is completely dry and the mushrooms have shrunk and browned, which takes longer than most people expect — usually 10 minutes or more. Toasting the cut bread for a few minutes before adding any topping also builds a barrier that helps.","Why did my zapiekanka go soggy?",{"answer":398,"question":399},"Generic ser żółty — a mild, semi-hard yellow cheese in the Gouda and Edam family, sold in blocks and grated fresh. Outside Poland, young Gouda, Edam or a mix of low-moisture mozzarella with a little mild cheddar behaves almost identically: it melts long, stretches, and browns without splitting into grease.","What cheese do Polish stalls actually use?",{"answer":401,"question":402},"After. Ketchup baked at high heat darkens, loses its acidity and turns faintly bitter, and it makes the cheese surface wet. Every stall in Kraków squirts it on at the hatch as the zapiekanka is handed over, and the contrast between hot cheese and cold sharp sauce is part of the appeal.","Should I put the ketchup on before or after baking?",{"answer":404,"question":405},"Both work. Under an overhead grill, keep the bread on a low shelf so the cheese does not scorch before the base crisps, about 5 minutes. In an air fryer, 180°C for 6–8 minutes is usually right, but check early since the heating element sits close to the cheese.","Can I make zapiekanka in an air fryer or under a grill?",{"answer":407,"question":408},"The classic mushroom-and-cheese version is, provided the cheese is made without animal rennet. Many stall variations are not — the popular versions add ham, kiełbasa, bacon or gyros meat, so it is worth asking rather than assuming when you buy one in Poland.","Is zapiekanka vegetarian?",[410,411,412,413,414,415],"Use day-old bread. A fresh, soft baguette collapses under the topping — slightly stale crumb toasts into a firmer base.","Cook the mushrooms until the pan is dry and they squeak against the spoon. Any liquid left in them will end up in the bread.","Salt the mushrooms only after they have browned. Early salt draws out water and they stew instead of frying.","Grate the cheese yourself. Pre-shredded cheese is dusted with anti-caking starch and melts into a grainy layer rather than a smooth one.","Bake on a rack or directly on the oven shelf rather than a tray, so hot air reaches the bottom crust and dries it out.","Apply the ketchup after baking, never before. Baked ketchup goes dark and bitter and loses its sharpness.","🥖","A zapiekanka is half a baguette, split lengthways, piled with mushrooms fried down in butter with onion, buried under grated melting cheese and baked until the cheese bubbles and the exposed crust goes hard and toasted. It is squirted with ketchup at the counter and handed over in a paper sleeve. The appeal is texture as much as flavor: a crackling bread base that stays rigid, a soft savory layer of mushroom, a stretchy cap of cheese, and the sharp sweet-sour hit of the ketchup cutting through all of it. Fifteen minutes of work at home, no special equipment, and it is unreasonably good at midnight or as a fast lunch.","The zapiekanka is a product of the 1970s, when Poland's state food industry needed cheap, fast street snacks and settled on the toasted open baguette. For years it was one of the very few things you could buy from a kiosk and eat walking down the street, and it carried the flat, functional flavor of that era: pressed mushrooms from a jar, processed cheese, whatever ketchup was available. That everyone remembers it fondly anyway says something about how few options there were.\n\nIts modern home is Plac Nowy in Kraków's Kazimierz district, where the round brick building at the centre of the square — a former ritual poultry slaughterhouse, later a market rotunda — is ringed with hatches selling zapiekanki late into the night. The competition between the windows pushed the snack somewhere it had never been under state catering: metre-long versions, toppings running to smoked ham, pickles, feta, gyros meat, spinach, blue cheese and a dozen different sauces beyond ketchup. Prices stayed low and the queue at two in the morning stayed long.\n\nPurists will tell you a real zapiekanka is mushroom, cheese and ketchup and nothing else, and there is something to that: the base recipe is well balanced, and toppings that release water — fresh tomato, raw onion, wet pickles — ruin the crust the whole thing depends on. Poles also argue about the ketchup, specifically whether the sweeter Polish łagodny style or the sharper pikantny belongs on top. Neither camp will convince the other, and both apply it in the same wide zigzag.","Zapiekanki are best within minutes of coming out of the oven and do not keep in any meaningful way — the crust softens as the cheese cools and the bread absorbs steam. If you must reheat one, use a hot dry pan cut-side up under a lid, or 5 minutes in a 200°C oven; a microwave produces a wet, chewy mess. You can, however, fry the mushroom topping up to 3 days ahead and refrigerate it, which turns assembly into a five-minute job.",[421,422,423,424],"Dries the mushrooms out properly in the pan first, which is the single thing that stops the bread going soggy underneath.","Toasts the cut bread before topping it, so the base stays rigid enough to hold in one hand.","Honest about the cheese: names what Polish stalls actually use and what melts the same way outside Poland.","Ready in under half an hour with a fridge and one pan, which is the entire point of the dish.",[426,427,428,429],"Wide frying pan","Box grater","Baking tray or oven rack","Serrated bread knife",{"fat":431,"carbs":432,"fiber":433,"sugar":434,"sodium":435,"protein":436,"calories":437,"estimated":8},27,52,4,7,1040,22,540,[439],"Nothing but a napkin, honestly — though a cold beer or a bottle of kompot is the standard Kraków accompaniment.",[441,444,447],{"name":442,"description":443},"Zapiekanka wiejska","The \"country\" version, loaded with diced smoked kiełbasa or ham along with the mushrooms. Add the meat to the pan for the last two minutes so it browns.",{"name":445,"description":446},"Zapiekanka z gyrosem","A Plac Nowy staple: shredded seasoned chicken or pork stacked on top and finished with garlic sauce instead of ketchup.",{"name":448,"description":449},"Zapiekanka ze szpinakiem i fetą","Wilted, thoroughly drained spinach with garlic under crumbled feta and a little mozzarella. Squeeze the spinach dry or the base is lost.",[451,456,461,466,470,472,476,479,483,485,489,492],{"qty":452,"name":453,"unit":454,"group":455},2,"day-old baguettes, halved crossways then split lengthways","piece","For the base",{"qty":457,"ref":458,"name":459,"unit":460,"group":455},30,"butter","soft butter, for spreading on the cut sides","g",{"qty":462,"ref":463,"name":464,"unit":460,"group":465},400,"mushrooms","button or chestnut mushrooms, thinly sliced","For the topping",{"qty":467,"ref":468,"name":469,"unit":454,"group":465},1,"onion","onion, finely diced",{"qty":457,"ref":458,"name":471,"unit":460,"group":465},"butter, for frying",{"qty":452,"ref":473,"name":474,"unit":475,"group":465},"garlic","garlic, finely chopped","clove",{"qty":467,"name":477,"unit":478,"group":465},"dried marjoram","tsp",{"qty":480,"ref":481,"name":482,"unit":478,"group":465},0.5,"black-pepper","freshly ground black pepper",{"qty":480,"name":484,"unit":478,"group":465},"fine salt",{"qty":486,"name":487,"unit":460,"group":488},250,"mild yellow cheese (Gouda or Edam), coarsely grated","To finish",{"qty":433,"name":490,"unit":491,"group":488},"ketchup","tbsp",{"qty":493,"name":494,"unit":491,"group":488},3,"chives, finely sliced",[496,501,504,508,511,514],{"tip":497,"text":498,"title":499,"timerSeconds":500},"Do not salt yet. Salt pulls out more water and the mushrooms will stew instead of browning.","Melt the butter in a wide pan over medium-high heat and add the mushrooms. They will release a pool of liquid within a couple of minutes — keep cooking, stirring occasionally, for 10–12 minutes until that liquid has boiled away completely and the mushrooms are shrunken, browned and squeaking against the spoon.","Fry the mushrooms dry",720,{"text":502,"title":503},"Stir in the onion and cook another 4 minutes until soft and golden at the edges, then add the garlic, marjoram, salt and pepper and cook one minute more, until the pan smells strongly of fried mushroom and garlic. Take it off the heat.","Add onion and seasoning",{"text":505,"title":506,"timerSeconds":507},"Heat the oven to 220°C. Split the baguette pieces lengthways, spread the cut faces thinly with soft butter, and bake them cut-side up for 4 minutes until the surface is dry and lightly golden but the crust has not colored further.","Toast the bread",240,{"text":509,"title":510},"Spread the mushroom mixture over the toasted faces right to the edges, in an even layer about half a centimetre thick, then cover completely with the grated cheese. Take the cheese all the way to the crust so it seals the topping in and crisps against the edges.","Build the zapiekanki",{"text":512,"title":513,"timerSeconds":437},"Bake for 8–10 minutes, until the cheese has melted into a single sheet, is bubbling across the middle and has taken on brown blisters at the rim. The exposed crust should sound hard when tapped.","Bake until the cheese blisters",{"text":515,"title":516},"Take them out and immediately squeeze the ketchup over in a wide zigzag, then scatter with the sliced chives. Eat straight away, in your hand, while the cheese is still stretching.","Sauce and serve","zah-pyeh-KAHN-kah",[519,523,527],{"note":520,"swap":521,"original":522},"You want a mild cheese that melts long and stretches. Aged, crumbly cheeses split into oil and solids under the grill.","Young Gouda, Edam, mild Emmental or a mix of mozzarella and mild cheddar","Polish yellow cheese (ser żółty)",{"note":524,"swap":525,"original":526},"Any sturdy white bread with a real crust works. Soft burger-style rolls do not — they go limp and greasy.","A long white bread roll, half a ciabatta or a split submarine roll","Baguette",{"note":528,"swap":529,"original":530},"Dried mushrooms bring far more flavor but must be wrung out hard and fried before they touch the bread.","Chestnut mushrooms, or 30 g dried porcini soaked and squeezed dry","Fresh button mushrooms","zapiekanka","Zapiekanka (Kraków Mushroom and Cheese Baguette)","Zapiekanka","poland","Kraków",12,20,"easy",[540,541],"street-food","snack",[543,544],"vegetarian","nut-free",[463,468,458,473],[547,550,552,554],{"alt":548,"src":549},"Open-faced Polish baguette topped with fried mushrooms and bubbling melted cheese, zigzagged with ketchup","\u002Fimages\u002Frecipes\u002Fzapiekanka\u002Fhero.jpg",{"alt":548,"src":551},"\u002Fimages\u002Frecipes\u002Fzapiekanka\u002Fhero-16x9.jpg",{"alt":548,"src":553},"\u002Fimages\u002Frecipes\u002Fzapiekanka\u002Fhero-1x1.jpg",{"alt":548,"src":555},"\u002Fimages\u002Frecipes\u002Fzapiekanka\u002Fhero-4x3.jpg",[531,557,558,559,560,561],"polish street food","krakow","open faced baguette","mushroom cheese toast","late night snack","2026-08-19","dishroute-kitchen","Poland's late-night street snack: half a baguette baked open with buttery mushrooms and melting cheese, finished with chives and a zigzag of ketchup.",{"en":566},"\u002Frecipe\u002Fzapiekanka",{"items":568,"total":608,"page":467,"limit":836,"hasMore":837},[569,600,633,662,692,722,748,773,799,809],{"slug":570,"title":571,"shortTitle":572,"nativeName":572,"countrySlug":534,"baseServings":573,"prepMinutes":457,"cookMinutes":574,"restMinutes":500,"difficulty":575,"course":576,"diet":578,"mainIngredients":580,"images":585,"keywords":595,"publishedAt":599,"updatedAt":599,"authorSlug":563},"bigos","Bigos (Polish Hunter's Stew)","Bigos",8,180,"medium",[577],"main",[579,544],"dairy-free",[581,582,583,584],"sauerkraut","cabbage","smoked-pork","pork-shoulder",[586,589,591,593],{"alt":587,"src":588},"Pot of amber-brown Polish bigos with sauerkraut, chunks of pork and slices of smoked sausage","\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero.jpg",{"alt":587,"src":590},"\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero-16x9.jpg",{"alt":587,"src":592},"\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero-1x1.jpg",{"alt":587,"src":594},"\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero-4x3.jpg",[570,534,596,581,597,582,598],"hunter's stew","kielbasa","winter stew","2026-08-18",{"slug":601,"title":602,"shortTitle":603,"nativeName":603,"countrySlug":534,"region":604,"baseServings":605,"prepMinutes":606,"cookMinutes":607,"restMinutes":608,"difficulty":575,"course":609,"diet":610,"mainIngredients":611,"images":615,"keywords":625,"publishedAt":562,"updatedAt":562,"authorSlug":563},"polish-golabki","Gołąbki (Polish Cabbage Rolls in Tomato Sauce)","Gołąbki","Nationwide",6,50,100,10,[577],[544],[582,612,613,614,468],"ground-pork","rice","tomato",[616,619,621,623],{"alt":617,"src":618},"Polish cabbage rolls packed in a casserole under reduced tomato sauce, one cut open to show pork and rice filling","\u002Fimages\u002Frecipes\u002Fpolish-golabki\u002Fhero.jpg",{"alt":617,"src":620},"\u002Fimages\u002Frecipes\u002Fpolish-golabki\u002Fhero-16x9.jpg",{"alt":617,"src":622},"\u002Fimages\u002Frecipes\u002Fpolish-golabki\u002Fhero-1x1.jpg",{"alt":617,"src":624},"\u002Fimages\u002Frecipes\u002Fpolish-golabki\u002Fhero-4x3.jpg",[626,627,628,629,630,631,632],"golabki","cabbage rolls","stuffed cabbage","polish","minced pork","tomato sauce","comfort food",{"slug":634,"title":635,"shortTitle":636,"nativeName":637,"countrySlug":534,"region":604,"baseServings":433,"prepMinutes":457,"cookMinutes":638,"restMinutes":608,"difficulty":538,"course":639,"diet":640,"mainIngredients":641,"images":645,"keywords":655,"publishedAt":562,"updatedAt":562,"authorSlug":563},"kotlet-schabowy","Kotlet Schabowy (Polish Breaded Pork Cutlet)","Kotlet Schabowy","Kotlet schabowy",35,[577],[],[642,643,644,582,458],"eggs","flour","potato",[646,649,651,653],{"alt":647,"src":648},"Golden breaded Polish pork cutlet on a plate with buttered dill potatoes and braised white cabbage","\u002Fimages\u002Frecipes\u002Fkotlet-schabowy\u002Fhero.jpg",{"alt":647,"src":650},"\u002Fimages\u002Frecipes\u002Fkotlet-schabowy\u002Fhero-16x9.jpg",{"alt":647,"src":652},"\u002Fimages\u002Frecipes\u002Fkotlet-schabowy\u002Fhero-1x1.jpg",{"alt":647,"src":654},"\u002Fimages\u002Frecipes\u002Fkotlet-schabowy\u002Fhero-4x3.jpg",[656,657,658,659,660,661],"kotlet schabowy","breaded pork cutlet","polish pork","schnitzel","sunday dinner","braised cabbage",{"slug":663,"title":664,"shortTitle":665,"nativeName":665,"countrySlug":534,"region":604,"baseServings":433,"prepMinutes":666,"cookMinutes":9,"restMinutes":457,"difficulty":538,"course":667,"diet":670,"mainIngredients":672,"images":676,"keywords":686,"publishedAt":562,"updatedAt":562,"authorSlug":563},"mizeria","Mizeria (Polish Cucumber Salad with Sour Cream)","Mizeria",15,[668,669],"side","appetizer",[543,671,544],"gluten-free",[673,674,675],"cucumber","sour-cream","vinegar",[677,680,682,684],{"alt":678,"src":679},"Bowl of Polish cucumber salad, thin slices coated in sour cream dressing and scattered with chopped dill","\u002Fimages\u002Frecipes\u002Fmizeria\u002Fhero.jpg",{"alt":678,"src":681},"\u002Fimages\u002Frecipes\u002Fmizeria\u002Fhero-16x9.jpg",{"alt":678,"src":683},"\u002Fimages\u002Frecipes\u002Fmizeria\u002Fhero-1x1.jpg",{"alt":678,"src":685},"\u002Fimages\u002Frecipes\u002Fmizeria\u002Fhero-4x3.jpg",[663,687,688,689,690,691],"cucumber salad","polish side dish","sour cream","dill","summer salad",{"slug":693,"title":694,"shortTitle":695,"nativeName":696,"countrySlug":534,"region":697,"baseServings":573,"prepMinutes":698,"cookMinutes":537,"restMinutes":699,"difficulty":575,"course":700,"diet":702,"mainIngredients":703,"images":704,"keywords":714,"publishedAt":562,"updatedAt":562,"authorSlug":563},"obwarzanek-krakowski","Obwarzanek Krakowski (Boiled and Baked Bread Ring)","Obwarzanek Krakowski","Obwarzanek krakowski","Kraków and Lesser Poland",40,80,[701,541],"bread",[543],[643,458],[705,708,710,712],{"alt":706,"src":707},"Twisted Kraków bread rings covered in poppy and sesame seeds, glossy from being boiled before baking","\u002Fimages\u002Frecipes\u002Fobwarzanek-krakowski\u002Fhero.jpg",{"alt":706,"src":709},"\u002Fimages\u002Frecipes\u002Fobwarzanek-krakowski\u002Fhero-16x9.jpg",{"alt":706,"src":711},"\u002Fimages\u002Frecipes\u002Fobwarzanek-krakowski\u002Fhero-1x1.jpg",{"alt":706,"src":713},"\u002Fimages\u002Frecipes\u002Fobwarzanek-krakowski\u002Fhero-4x3.jpg",[715,716,717,718,719,720,721],"obwarzanek","krakow bread ring","polish bread","boiled bread","poppy seed","street food","pgi",{"slug":723,"title":724,"shortTitle":725,"nativeName":726,"countrySlug":534,"baseServings":433,"prepMinutes":727,"cookMinutes":457,"restMinutes":457,"difficulty":575,"course":728,"diet":729,"mainIngredients":730,"images":731,"keywords":741,"publishedAt":599,"updatedAt":599,"authorSlug":563},"pierogi-ruskie","Pierogi Ruskie (Potato and Cheese Dumplings)","Pierogi Ruskie","Pierogi ruskie",75,[577],[543],[643,644,468],[732,735,737,739],{"alt":733,"src":734},"Golden pan-fried pierogi ruskie dumplings topped with caramelized onions and sour cream","\u002Fimages\u002Frecipes\u002Fpierogi-ruskie\u002Fhero.jpg",{"alt":733,"src":736},"\u002Fimages\u002Frecipes\u002Fpierogi-ruskie\u002Fhero-16x9.jpg",{"alt":733,"src":738},"\u002Fimages\u002Frecipes\u002Fpierogi-ruskie\u002Fhero-1x1.jpg",{"alt":733,"src":740},"\u002Fimages\u002Frecipes\u002Fpierogi-ruskie\u002Fhero-4x3.jpg",[742,743,644,744,745,746,747],"pierogi","dumplings","twaróg","farmer's cheese","polish comfort food","pierogi ruskie",{"slug":749,"title":750,"shortTitle":751,"nativeName":752,"romanized":752,"countrySlug":534,"baseServings":433,"prepMinutes":753,"cookMinutes":753,"difficulty":538,"course":754,"diet":755,"mainIngredients":756,"images":757,"keywords":767,"publishedAt":599,"updatedAt":599,"authorSlug":563},"potato-pancakes","Polish Potato Pancakes (Placki Ziemniaczane)","Polish Potato Pancakes","Placki ziemniaczane",25,[577,668,541],[543],[644,468,642,643],[758,761,763,765],{"alt":759,"src":760},"Stack of golden Polish potato pancakes with lacy brown edges and a bowl of sour cream","\u002Fimages\u002Frecipes\u002Fpotato-pancakes\u002Fhero.jpg",{"alt":759,"src":762},"\u002Fimages\u002Frecipes\u002Fpotato-pancakes\u002Fhero-16x9.jpg",{"alt":759,"src":764},"\u002Fimages\u002Frecipes\u002Fpotato-pancakes\u002Fhero-1x1.jpg",{"alt":759,"src":766},"\u002Fimages\u002Frecipes\u002Fpotato-pancakes\u002Fhero-4x3.jpg",[768,769,534,770,689,771,772],"placki ziemniaczane","potato pancakes","milk bar","goulash","fried potato",{"slug":774,"title":775,"shortTitle":776,"nativeName":776,"countrySlug":534,"baseServings":536,"prepMinutes":698,"cookMinutes":727,"restMinutes":777,"difficulty":575,"course":778,"diet":780,"mainIngredients":781,"images":783,"keywords":793,"publishedAt":562,"updatedAt":562,"authorSlug":563},"sernik","Sernik (Polish Baked Curd Cheesecake)","Sernik",300,[779],"dessert",[543],[782,642,458],"quark",[784,787,789,791],{"alt":785,"src":786},"Slice of Polish sernik showing dense pale curd filling with raisins on a thin golden shortcrust base","\u002Fimages\u002Frecipes\u002Fsernik\u002Fhero.jpg",{"alt":785,"src":788},"\u002Fimages\u002Frecipes\u002Fsernik\u002Fhero-16x9.jpg",{"alt":785,"src":790},"\u002Fimages\u002Frecipes\u002Fsernik\u002Fhero-1x1.jpg",{"alt":785,"src":792},"\u002Fimages\u002Frecipes\u002Fsernik\u002Fhero-4x3.jpg",[774,794,795,796,797,782,798],"polish cheesecake","twarog","curd cheese","baked cheesecake","polish dessert",{"slug":531,"title":532,"shortTitle":533,"nativeName":533,"countrySlug":534,"region":535,"baseServings":433,"prepMinutes":536,"cookMinutes":537,"difficulty":538,"course":800,"diet":801,"mainIngredients":802,"images":803,"keywords":808,"publishedAt":562,"updatedAt":562,"authorSlug":563},[540,541],[543,544],[463,468,458,473],[804,805,806,807],{"alt":548,"src":549},{"alt":548,"src":551},{"alt":548,"src":553},{"alt":548,"src":555},[531,557,558,559,560,561],{"slug":810,"title":811,"shortTitle":812,"nativeName":812,"countrySlug":534,"region":813,"baseServings":433,"prepMinutes":753,"cookMinutes":814,"difficulty":575,"course":815,"diet":817,"mainIngredients":818,"images":819,"keywords":829,"publishedAt":562,"updatedAt":562,"authorSlug":563},"zurek","Żurek (Polish Sour Rye Soup)","Żurek","Nationwide, strongest around Kraków and Silesia",55,[816],"soup",[],[597,642,583,473,674],[820,823,825,827],{"alt":821,"src":822},"Bowl of creamy white Polish sour rye soup with sausage coins, a halved boiled egg and marjoram","\u002Fimages\u002Frecipes\u002Fzurek\u002Fhero.jpg",{"alt":821,"src":824},"\u002Fimages\u002Frecipes\u002Fzurek\u002Fhero-16x9.jpg",{"alt":821,"src":826},"\u002Fimages\u002Frecipes\u002Fzurek\u002Fhero-1x1.jpg",{"alt":821,"src":828},"\u002Fimages\u002Frecipes\u002Fzurek\u002Fhero-4x3.jpg",[810,830,831,832,833,834,835],"sour rye soup","polish soup","zakwas","easter","white sausage","marjoram",24,false,1788563765997]